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SAN DIEGO (KGTV) - Winter in San Diego generally means warm weather.For foodies, this opens up a ton of possibilities. Specifically at San Diego's Hotel Republic winter salad, summer-style.Atop the hotel sits Topside Terrace Kitchen and Bar, where Chef JC Colón showed Exploring San Diego how to prepare a winter salad made for sunshine:The Dish: Winter Citrus SaladWhat You'll Need: 396

SAN DIEGO (KGTV) -- Unions were the big winners as the San Diego Airport Authority decided to require contractors to enter into a project labor agreement in a 5-3 vote. PLA’s entail that unions will not strike and the airport will in turn run all the work through labor unions. Opposition to the PLA says they are worried the project will be even more costly to accommodate union dues and that non-union local workers will be excluded from the job. “It’s completely unfair,” said Steve Stroder, who represents” [they] are being told they can’t work on a project in San Diego.” Unions say their track record of completing marquee jobs on time like the county courthouse and under budget speaks for itself. “I mean we’ve proven that we can do this work,” said Keith Maddox of the San Diego Imperial Counties Labor Council, ”our workers are local.” The vote will be made after several hours of public testimony. 916

SAN DIEGO (KGTV)- A new effort is underway to revive a San Diego public golf course that's falling apart.  The "Friends of Presidio Hills Golf" went before the city council Tuesday urging them to take up the issue.  Their plan is to restore the course to its former glory days.Presidio Hills in Old Town is a local golf course with a storied past and an uncertain future."It needs to be completely redone," said John Vallas, who spearheaded the proposal.The place many once called the "cradle of golf" in San Diego is now a long shot from being up to par. 578

SAN DIEGO (KGTV) - U.S. Immigration and Customs Enforcement (ICE) deportation officers arrested 20 illegal immigrants during a five-day sting, officials reported Friday. The operation, which wrapped up Thursday, was focused on immigrants with a final removal order, criminal convictions, or criminal charges. ICE did not provide details about the locations of the arrests or the names of those targeted.ICE officials said 85 percent of those arrested had prior convictions or charges including drugs, weapons offenses, hit and run crashes, DUI, theft, domestic violence, fraud, and evasion. “Targeted operations like this reflect the vital public service that ERO officers do every day to protect the nation, uphold public safety and protect the integrity of our immigration laws and border control,” said Field Office Director Gregory Archambeault. “We will continue to conduct similar operations, while seeking to ultimately remove criminal aliens with a final order of removal and other immigration fugitives who pose a threat to public safety.” The primary targets of the operation will be removed from the United States, ICE officials said.Enforcement response officers arrested 158,581 immigrants in fiscal year 2018, according to ICE. 90 percent of those arrested had criminal convictions, charges, or previous final orders of removal. 1350

SAN DIEGO (KGTV) -- With indoor dining shutdown, local restaurants are relying on takeout orders to stay afloat.Curbside pick-up, with a holiday flair, has been the specialty of the house at Parc Bistro and Brasserie in Bankers Hill. The service has also helped the eatery stay alive. In true holiday spirit, customers will see Santa and his Christmas elves deliver their food right to their car."If we could just dress up a little bit, and feel good about it, we can spread that positive energy in these tough times," says restaurant general manager Samantha Scholl.Scholl calls the last nine months devastating and an emotional roller coaster. She had to layoff close to 30 of her staff since March "We've had to pivot and change, and then we had to shut down and re-open. But we are grateful because we've had such strong support from our community," said Scholl.And since there is no dining in, Parc Bistro is offering curbside holiday packages, of which they have sold out all 250."The community has been behind us since the beginning and especially this last year which has been incredibly tough," Scholl says.The community has been behind Parc Bistro, and Scholl has been behind her staff. "I did another holiday relief fund through GoFundMe. My goal is to raise ,000 and I'm at about ,000 right now. Also, all of the gratuities we receive from guests from our holiday takeout is dispersed equally among all our staff," she says.But while Christmas packages are all sold out, Scholl says you can still get your New Year's Eve order in. "You have to have our beef Bourguignon it's a French classic," Scholl said. 1634