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Charles Li Xiaojia, CEO of the bourse operator Hong Kong Exchanges and Clearing (HKEX), speaks at the interim result release of the company in Hong Kong, Aug 10, 2016. [Photo/Xinhua]
Chefs from Shanghai will introduce quintessential Shanghainese snacks, such as steamed soup dumplings, wonton and glutinous rice balls. Visitors can take it one step further and enjoy a 3D experience of traditional Chinese cuisine through augmented reality technology.
Carefully prepared infusions are sold in potbellied copper pots along the coastal stretch of southern China from Macao, Hong Kong to Guangzhou, Beihai, Zhanjiang right down to Hainan Island. These are specialist shops selling brews that have stood the test of time and generations.
Chang Yuan, a plastics campaigner for environmental group Greenpeace East Asia, said that addressing the waste crisis is of critical importance, "not just for China but worldwide", citing contributions by continuous public scrutiny, media attention and input from civil society.
Changan said the joint venture, established in 2011, racked up cumulative losses of 4.9 billion yuan up to September 2019.
来源：资阳报