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BEIJING, July 19 (Xinhuanet) -- Lifestyle changes such as exercise, eating healthily and not smoking could reduce the chances of having Alzheimer’s disease by half, researchers said in a study quoted by news reports Tuesday.Hundreds of thousands of patients could potentially avoid the devastating illness by simply changing bad habits, according to the study published in the journal Lancet NeurologyFor the first time, scientists have calculated the extent to which certain lifestyle traits -- including lack of exercise, smoking and obesity -- all contributed to the disease.Researchers found that in the Western world, an inactive “couch potato” lifestyle was the most important possible cause.Smoking, obesity in middle-age, high blood pressure and diabetes all increased the risk as they cause damage to blood vessels in the brain, leading to death of brain cells. Together, the modifiable risk factors contributed to 50 percent of Alzheimer’s cases worldwide.The researchers want to carry out more work to find out how many people can prevent the disease by making small changes to their lifestyle.

SAN FRANCISCO, Sept. 22 (Xinhua) -- Facebook on Thursday introduced Timeline, a new profile design featuring milestones of one's life on a single page.At Facebook's f8 developer conference, Chief Executive Officer Mark Zuckerberg promoted the new feature, a blog-like presentation that let users scrolls vertically through the big moments of one's life."It's how you can tell the whole story of your life in a single page," said Zuckerberg, showing his Timeline which started from a baby photo.Zuckerberg assured users that they have complete control over their Timeline, saying that they can decide what content will appear and who can see it. The new feature will be available in a few weeks.Half a billion people are using Facebook in the world everyday, according to Zuckerberg.

WASHINGTON, July 5 (Xinhua) -- Intake of high levels of folate, a water-soluble B vitamin that occurs naturally in food, may reduce colorectal cancer risk, according to a new study published Tuesday in Gastroenterology, the official journal of the American Gastroenterological Association (AGA) Institute. "We found that all forms and sources of folate were associated with lower risk of colorectal cancer," said lead author Victoria Stevens, of the American Cancer Society. "The strongest association was with total folate, which suggests that total folate intake is the best measure to define exposure to this nutrient because it encompasses all forms and sources."Total folate includes naturally occurring food folate and folic acid from fortified foods and dietary supplements.The research team investigated the association between folate intake and colorectal cancer among 99,523 participants in the Cancer Prevention Study II Nutrition Cohort; a total of 1,023 participants were diagnosed with colorectal cancer between 1999 and 2007, a period entirely after folate fortification began. Neither higher nor lower risk was observed during the first two years of follow-up (1999 to 2001), while associations were statistically significantly inverse for the subsequent years (2002 to 2007). The findings of this study add to the epidemiologic evidence that high folate intake reduces colorectal cancer incidence.Folates are essential nutrients needed to make components used for functions required for normal cell growth, including DNA synthesis and repair. Because these processes are critical for cell growth and differentiation, the relationship between folate intake and cancer development has been investigated in several cancers, and most extensively in colorectal cancer.

BEIJING, June 13 (Xinhua) -- The Chinese government on Monday launched a week-long campaign throughout the country which aims to make the public think more about food safety.Vice Premier Li Keqiang relayed to the campaign's organizer that it is essential to publicize knowledge and regulations on food safety among the public.Li, member of the Politburo Standing Committee of the Communist Party of China (CPC) Central Committee, said that special operations and severe punishment should be adopted to decrease the likelihood of food safety scandals.As part of the campaign, a food safety inspection team under the National People's Congress (NPC) Standing Committee held a conclusive meeting in Beijing to review its two-month supervisory tour to Jiangsu, Hubei, Sichuan and other four provinces and regions in April and May.A statement released by the inspection team on Monday said it will issue a report on food safety problems to the NPC Standing Committee.China's food safety has become a major public concern since a nationwide tainted milk powder scandal was exposed in August 2008.China's top legislature passed the Food Safety Law in 2009 which was soon followed by a nationwide food safety inspection.In the latest food safety scandal, drinks and food sold on the mainland but produced in Taiwan have been found to contain the toxic plasticizer DEHP.China's Ministries of Public Security, Agriculture, Health, as well as the General Administration for Quality Supervision, State Food and Drug Administration are also involved in the campaign.

OTTAWA, Sept. 29 (Xinhua) -- Climate change could cost Canada billions of dollars a year by the end of this decade, a government funded study group announced Thursday.The National Round Table on the Environment and the Economy said the cost of climate change for Canada could start at roughly 5 billion Canadian dollars per year in 2020 and increase to between 21 billion and 43 billion per year by 2050. Those costs would come from shoreline damage, public health problems, and disruptions to the economy.It also predicted a slight increase in deaths in major cities from heat and air pollution.The round table researchers estimated the cost of climate change is expected to be roughly 0.8 percent to 1.0 percent of GDP -- or 43 billion Canadian dollars a year -- by 2050, if the problem is allowed to worsen.But the report did not address possible benefits, such as reduced demand for hea