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Passengers might be allowed to keep liquids and laptops in their carry-on bags at airport security checkpoints in the United States if screening technology being tested at select airports is widely adopted.The Transportation Security Administration announced plans Monday to test computed tomography (CT) scanners for carry-on bags, with up to 40 units expected to be in place at US airports by the end of 2018.The X-ray scanning equipment creates 3D images that can be analyzed on three axes for explosives and other threats. The CT technology is similar to that used for medical imaging. Current screening machines for carry-on bags generate 2D images."Use of CT technology substantially improves TSA's threat detection capability at the checkpoint," said TSA Administrator David Pekoske in a statement.CT technology testing started in 2017 at Phoenix Sky Harbor International Airport and Boston's Logan International Airport. John F. Kennedy International Airport has also received a scanner.London's Heathrow is among international airports testing the 3D technology.An initial 15 units will be deployed within the next few months at the following US airports:Baltimore-Washington International Airport (BWI)Chicago O'Hare International Airport (ORD)Cincinnati/Northern Kentucky International Airport (CVG)Houston Hobby Airport (HOU)Indianapolis International Airport (IND)John F. Kennedy International Airport (JFK)Boston Logan International Airport (BOS)Los Angeles International Airport (LAX)McCarran International Airport (LAS)Oakland International Airport (OAK)Philadelphia International Airport (PHL)Phoenix Sky Harbor International Airport (PHX)San Diego International Airport (SAN)St. Louis Lambert International Airport (STL)Washington-Dulles International Airport (IAD) 1801

PINE VALLEY, Calif. (KGTV) — A Pine Valley restaurant owner says he will defy the county's order that shuts down indoor dining beginning Saturday."We are over it," said Larry McNamer, who owns Major's Diner in Pine Valley. "We can't do any more going backward. We can't. Not and stay open and be a viable part of the community."McNamer says 2020 has been a very challenging year, with sales down and its staff cut in half. Now, the increase in the coronavirus case rate is pushing San Diego County into the state's purple tier of restrictions, it's most strict. That means come Saturday, restaurants will no longer be allowed to serve indoors at 25% capacity, instead, they'll be limited to outdoor-only dining as the weather turns cold. McNamer said he takes the virus very seriously and has put social distancing measures in place. However, he says moving to outdoor dining only will make it impossible to survive, with temperatures in the 30s in the mornings. The diner is only open for breakfast and lunch."And at this point, if they want me to, I'll be more than happy to put the keys on the counter and leave them an invoice for the business and they can write me a check for it," he said.In a statement, the California Department of Public Health said it understands the frustrations, but that the spread of coronavirus remains a major concern. "California’s cases of COVID-19 are ticking upward, and the state is urging Californians to continue to do everything they can to protect themselves and the community from increased transmission of the virus," the statement said. "We know that this is hard, as many of us feel exhausted, isolated or impatient."The county restaurant industry has been hit especially hard amid the pandemic, with jobs down about 17% over the year, or 22,000 positions. "All hopes have to be on this vaccine being distributed quickly and working, and allowing us to move through the tiers," said Ray Major, chief economist at SANDAG. McNamer, who owns the diner with his wife Debi, said if the county levies fines on them, so be it. "Wonderful, where are you going to get it?" he said. "You can fine me 0,000 a day and it's not going to do you any good because you're not going to get the money." 2240

Please note this article is written as an explanatory piece from a writer for our content partners at CNN Newsource.Amazon turned the trunk of my car into a mailbox.The tech giant has launched a new service in 37 US cities that delivers packages to the trunks of cars for free. The catch? You need to be a Prime member.I spent a week testing the service and became convinced this is the future of urban deliveries -- for those with the right cars.  461

PALM HARBOR, Fla. — They call it the Olympics of hair. Every two years top stylists from around the globe meet in a different country for the world championships. Due to the pandemic, this year’s event was canceled, so a salon in Palm Harbor, Florida decided to do their own internal competition.They aren’t just hairdos, they are works of art at Salon Bella Flora.“I kept getting the comments like, ‘Are you kidding me, this is awesome,'” said owner Flora Paskalakis Stoltz.Before Stoltz owned her own salon, she was traveling the world, cutting and combing hair, against the best of the best.“When you are at the world championships, it’s like being in a huge stadium and there’s hundreds of competitors competing at one time and it's intense,” said Stoltz.So as a way to boost staff morale during a difficult year, she decided to hold her own competition. The theme was fantasy.“Let's do something fun, let's get creative juices flowing, let's get inspired, let's get into teams and team work,” said Stoltz.For some of these stylists, it was their first time participating in this type of competition, while for others it was a trip down memory lane.“I was excited to get outside my comfort zone, try new things, do better, be better at what I do, it was really fun,” said Arianna Shuster.“I think it pumped us up, it kind of brought us all together, a few of us didn’t know each other very well so it gave us a chance to spend a lot of time together and learn from each other,” said Katherine Mahinis.They say the key to remember is there are no real rules.“We’re going to do Mother Nature the Root of All Evil, we didn’t go to Michaels and buy branches and leaves, we went to the yard and started picking up stuff,” said Denise RamikIn the end, all three teams were winners, gaining accolades virtually from renowned judges, opening the door to the world championships in Japan next year."I would love to, I wish I can join the team but we'll see," said Rovena Lulaj.This story originally reported by Robert Boyd on abcactionnews.com. 2047

People choose to volunteer for a variety of reasons but in San Diego we appreciate your gift of time.  Besides offering the chance to give back to our community or make a difference to the people around you there is a real impact to the county.  Through more than 46 volunteer programs, the County utilized over 34,765 volunteers providing a value to the County over million dollars! Your time and talent contribution truly make a difference.Live Well San Diego’s “Thriving” principle is a key component to quality-of-life for all San Diegans. When the community works together in effective and creative ways, greater results are achieved.  Our region is thriving when we are: Engaging – Connecting – Flourishing. Volunteering is an important aspect of thriving.  San Diego County is dedicated to identifying and supporting volunteer opportunities for targeted populations such as military/veterans, disabled, law enforcement, back-to-work, etc.  ENGAGE:  Residents can make their contributions to their communities and local government by putting their personal values into action and receiving training and work experience by volunteering for the County of San Diego. The best way for residents to find volunteer opportunities with the County of San Diego or one of our Live Well partners is to visit the Clerk of the Board website at www.sandiegocob.com (select County Volunteer Programs). CONNECT:  The easiest way is to connect with what matters to you. There is always some way to give back that’s meaningful to you.   1586