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Top officials tapped with developing, approving and distributing COVID-19 vaccines say they're on track to begin distributing the first doses in the coming weeks and plan to vaccinate 100 million Americans by the end of February.In a press conference on Wednesday, Health and Human Services Director Alex Azar said the FDA would meet on Dec. 10 regarding Pfizer's vaccine candidate and on Dec. 17 regarding Moderna's vaccine candidate. The agency is currently reviewing both for Emergency Use Authorization.Both companies have been manufacturing doses of their candidate for several months in the hopes of ramping up supply in case of approval. Hundreds of thousands of doses of both doses will be ready for delivery as soon as approval is granted.Dr. Moncef Slaoui, Operation Warp Speed's chief advisor, stressed that the data from the vaccine trials are "clear" and shows both candidates to be safe and effective.According to Gen. Gus Perna, the operation's chief operating officer, the Department of Defense is prepared to deliver several million doses of both Pfizer and Moderna's vaccine upon approval. He said Wednesday that states are required to submit their "microplans" for Pfizer vaccine delivery to the Pentagon by the end of the week, and for the Moderna vaccine by the end of next week."The states know their populations the best," Perna said.Both Moderna's and Pfizer's vaccine candidates require two shots that need to be taken 28 days apart, and both vaccines need to be stored at ultra-cold temperatures before use.Slaoui said Wednesday that government officials expect 20 million Americans to be vaccinated by the end of December and that they project 100 million Americans will be vaccinated by the end of February.On Tuesday, an FDA panel recommended that health care workers and patients in long-term health facilities would be the first to receive the vaccine. Experts believe the vaccine will be available to everyone who wants it by spring 2021.Slaoui said Wednesday that government officials expect 20 million Americans to be vaccinated by the end of December and that they project 100 million Americans will be vaccinated by the end of February.Slaoui added that a one-shot vaccine candidate produced by Johnson & Johnson and a vaccine being developed by AstraZeneca could reach efficacy thresholds by the end of the month and that their approval would improve supply.Also on Wednesday, Azar stressed that new antibody treatments for COVID-19 are now available to any patients older than 65 who are not in the hospital. He also urged anyone who has recovered from COVID-19 in the last three months to donate their blood plasma to aid in those antibody treatments.The press conference was held the same day that officials in the United Kingdom granted emergency approval for the Pfizer vaccine. 2832

There is arguably no industry in the US that has been harder hit by the coronavirus pandemic than restaurants. A combination of restrictions placed on restaurants and public health experts advising the public to avoid restaurants has resulted in a decline for many eateries.The National Restaurant Association said it expects that 10,000 restaurants will close in the next three months, based on a survey of its members.The National Restaurant Association is hoping to get some additional relief from Washington. Last week, a bipartisan group of legislators put forth a stimulus bill that would include additional funding for the Paycheck Protection Program, which helped businesses make payroll early in the pandemic."In short, the restaurant industry simply cannot wait for relief any longer," said Sean Kennedy from the National Restaurant Association. "We appreciate the efforts of a group of moderate members of the House and Senate to advance a true compromise between the competing proposals from Democratic and Republican leaders. If this moderate plan represents a 'down payment' for a larger relief package in early 2021, it will provide restaurants with immediate relief to hold on through the most dangerous point in our business year."While restaurants are having receding revenues, restaurant costs are not declining, and in some cases, increasing, according to the National Restaurant Association’s survey. The survey found that 58% of full service restaurants are expecting to furlough or layoff additional employees over the next three months. That’s with 89% of full service restaurants already operating at below pre-pandemic staffing levels.The National Restaurant Association says that 17% of bars and restaurants fully closed either permanently or temporarily in November due to the pandemic."What these findings make clear is that more than 500,000 restaurants of every business type—franchise, chain, and independent—are in an economic free fall," said Kennedy.The restaurant industry is a major factor in the US economy. The National Restaurant Association says that 15.6 million jobs are tied to the restaurant industry spread across over 1 million locations.Public health experts have warned that indoor dining is problematic as masks cannot be worn while eating and drinking.“It’s clear when you do contact tracing about where you get these outbreaks, it’s bars, indoor seating at restaurants, particularly at full capacity,” Dr. Anthony Fauci said last week in a Facebook conversation with Colorado’s governor. “When you’re in a restaurant, it’s very tough to eat with a mask on unless you figure out something I don’t know about.” 2668

Thomas Magnum has lost his sidekick. John Hillerman, the actor who played Magnum P.I. sidekick Jonathan Higgins, died on Thursday at the age of 84. According to TMZ, he died at his home in Houston. The cause of his death is unknown. Hillerman's portrayal of Higgins was plotted as a foil for the title character in Magnum P.I., which ran for eight seasons on CBS. Hillerman won an Emmy Award in 1987 for his performance. Besides his role on Magnum P.I., Hillerman appeared in nearly two dozen feature films, and even more television shows. Hillerman retired from show business in the late 90s.  637

There were more reported coronavirus infections in the United States on Friday than at any other time during the pandemic, according to an analysis of state-level data by the New York Times.There were 82,000 confirmed COVID-19 infections in the US as the virus swamps areas of the Northern Plains and Upper Midwest. The previous peak of coronavirus cases was 76,000 in a single day set in July.The chief concern of public health officials is the burden on hospitals. While the survival rate of COVID-19 has likely improved since the spring, many of those surviving coronavirus infections are requiring significant stays in the hospital. The New York Times reports that COVID-19 hospitalizations are up 40% in the past month. A risk assessment map compiled by researchers at Harvard lists 21 states in the “red.” States in the red are encouraged to implement economic shutdowns and similar regulations in an effort to limit the spread of the virus.On a per capita basis, North Dakota, South Dakota, Wisconsin, Montana and Idaho are seeing the most prolific spread of the virus. The West Coast, Hawaii, New York and parts of New England have the lowest spread of the virus with fewer than 10 new cases per day per 100,000 people. 1235

Tourism spending in Oceanside set a record in 2017, with visitors shelling out 1 million last year.The new numbers, from a study by Dean Runyon Associates, were announced at the city's 8th annual Tourist Summit."It’s an exciting time in Oceanside," says Visit Oceanside CEO Leslee Gaul. "We’re really going through renaissance here."The city has had seven straight years of growth in tourist spending. The numbers in 2017 were 10.1% higher than 2016. Employment in the industry is also growing steadily. Tourism supports more than 3,300 jobs in Oceanside, and jobs in that sector have had averaged a 5.1% increase since 2010.Tourists spent 0 million on hotel rooms in 2017. That's up 11% from the year before, and it's twice the amount they spent in 2010. That gave the city  million in Transient Occupancy Taxes, money that goes directly into the city's general fund to pay for city services, infrastructure, parks and more.Gaul thinks more people are coming to Oceanside because the city offers a more laid-back version of the Southern California lifestyle."We’re still one of the classics, Southern California beach communities," she says. "We really have what appeals to visitors today. They’re looking for that local, authentic experience and I think being slow to grow over the past few years has really been a benefit to our community."Local business owners say the increase in tourists is helping them expand as well. Arthur Escobar owns Oceanside Boat Rentals. He says business is so good, he's already bought two new boats for this summer season. He expects to buy two more by the end of the summer. He's also hiring 7 or 8 more employees for the season."This is a nice, friendly town," says Escobar. "There's no hustle and bustle, The beach here is incredible, three miles of big sandy beaches, you don’t get that most places."The study also showed a significant increase in spending at local restaurants. Gaul thinks that's part of what's fueling the city's renaissance. "There have been dozens of new restaurants opening in the last few years, and we have more on the horizon," she says.There are also more hotels planned, including a pair of new properties near the iconic Oceanside Pier. One will be a resort-style hotel with 226 rooms. The other is a boutique-style hotel that will have 160 rooms and incorporate a renovation of the Top Gun house.  2410