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US Customs and Border Protection officials say they are investigating "disturbing social media activity" after a published 135
We wish this week had never ended.Nothing was better than voting for our favorite ball of fur day after day. But Fat Bear Week is over and a winner has been named: 435 Holly, you glorious creature, the crown is yours."She is fat. She is fabulous," Alaska's Katmai National Park and Preserve, which created the competition five years ago, wrote. "All hail Holly whose healthy heft will help her hibernate until the spring. Long live the Queen of Corpulence."And we gotta give it to her, 435 Holly really packed on the pounds before hibernation. In just a little over two months, she completely transformed.What just happened?Let's backtrack.Fat Bear Week is an annual competition, held by the Alaskan park, to crown the fattest bear of the state's Brook River. The winner is picked with the help of online voters.The area's chunkiest bears competed in tough head-to-head matches until Tuesday. The winner of each round was determined by the number of votes they garnered, and then moved on to the next round to face their next competitor.And if you're asking if there really were other contenders, the answer is yes. There was a tournament bracket full of them.Are these bears OK with us calling them fat?Yes! They strive for it."There is no shame in winning this contest as large amounts of body fat in brown bears is indicative of good health and strong chances of survival," the National Park Service said in a news release.Alaska's brown bears are the largest brown bears in the world and eat up to 90 pounds of food each day, including other smaller mammals, salmon, berries, flowers and herbs."During winter hibernation, which can last for up to half of the year in their den, a bear could lose up to one third of its body mass. In preparation, the bears are entering hyperphagia this time of year, a state in which they eat nearly non-stop," NPS said.Male brown bears weigh anywhere from 600 to 900 pounds and by the time they go into hibernation, can jump up to a staggering 1,000 pounds, NPS said. Adult females usually weigh about a third less. The bears often get so big, that they have to dig a hole to stuff their belly in when they lay down to rest.How can you protect these tubby tummies?Take care of your surroundings.As a friendly reminder, the park said: "Fat bears only exist because of clean water and healthy ecosystems."Climate change, for example, poses a big threat to these glorious creatures.As the sea ice melts and polar bears find themselves on land more often, they begin to compete with brown bears for food."Such changes in food selection can result in large ecosystem changes as species adapted to be prey no longer have population control from predators, and other species suffer reduced populations due to additional predation," NPS said. 2784

When was the last time scrolling through Instagram made you feel better?If you’re like me, the puppy photos on your feed momentarily boost your mood, but the parade of carefully selected and artfully edited experiences leaves you feeling depleted. How can these people afford to 291
We can't let it go, let it go.Disney released a new trailer for the "Frozen" sequel Monday and it looks suitably frosty -- and packed with adventure.This time around Anna, Queen Elsa, Kristoff and Olaf set out to find the origin of Elsa's powers, which they'll need to do to save their kingdom from evil.Along the way they must battle a mysterious storm, massive ocean waves, an array of monsters and other forces that threaten our favorite characters.Fans have eagerly been awaiting the followup to the smash 2013 animated movie, which raked in more than .27 billion at the worldwide box office.The first trailer for the new movie 646
Who needs to keep a package of ready to eat macaroni and cheese from spoiling for three years at room temperature? If you're planning a trip to Mars, the answer could be yes. Researchers at Washington State University say they have found a way to triple the lifespan of ready to eat food. In the case of the macaroni and cheese, researchers believe they have found a way to keep macaroni from spoiling for three years. Previously the max lifespan the researchers could get for macaroni and cheese was 12 months using plastic. But using microwave-assisted thermal sterilization and adding a organic coating to metal oxide coating to the plastic can allow food to last three times longer. “We need a better barrier to keep oxygen away from the food and provide longer shelf-life similar to aluminum foil and plastic laminate pouches,” Shyam Sablani, a researcher with WSU, said in a statement. “We’ve always been thinking of developing a product that can go to Mars, but with technology that can also benefit consumers here on Earth.”While using metal oxide coating has been around for sometime, there was a flaw with the coating developing cracks to allow the food to be exposed to oxygen. “We are excited that an over-layer of organic coating on metal oxide helped protect against microscopic cracks,” Sablani said. “Multiple layers of metal oxide coating have also increased the barrier performance. Our research guided development of newer high barrier packaging.”Researchers like Sablani are hopeful the new technology could assist NASA in preserving food for a potential trip to Mars. With current technology, a trip to Mars could last at least two years. A one-way trip to Mars alone could last at least nine months. “NASA knows about our work, but we’re just now getting to the point where we can talk to them with a proven product,” Sablani said. “We hope to work out a way to test these products on the International Space Station in the future to show that the food is safe after long-term storage.”NASA has said its benchmark is for food to last five years. Sablani's team has food that is currently being aged to see if it is possible to store ready to eat meals for five years. Even if the technology might not be used for a trip to Mars, it could be of interest for the military. The packaging could be used for "meals ready to eat or MREs. 2366
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