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ATLANTA (AP) — The shooting death of an 8-year-old girl has prompted a ,000 reward for information as authorities in Atlanta search for at least two people who opened fire on the car she was riding in. Police identified the girl as Secoriea Turner, and say she was in a car whose driver tried to get through an illegal barricade placed near Wendy's restaurant where Rayshard Brooks was killed by a white police officer on June 12. In a news conference on Sunday, Atlanta Mayor Keisha Lance Bottoms said "enough is enough" and asked for the public's help in identifying the shooter. 592

As parents try to safely entertain their children this summer, many have turned to trampoline parks, bounce houses and bowling alleys that have reopened. But what are the risks of this indoor fun? We asked doctors to weigh in."I think it makes me a little nervous as an infectious disease doctor. A couple reasons. One, it's bringing a lot of people in close proximity and I think we don’t really know what the potential is for transmission in children to other children and adults," said Dr. Beth Thielen, an infectious disease expert with the University of Minnesota.Dr. Thielen says there are still a lot of unknowns when it comes to how easily children can spread the coronavirus to each other. Plus, the effectiveness of masks at an indoor venue like a trampoline park could be minimal. "It's a lot of people in a potentially close space where there’s a lot of aggressive jumping and such, more respiratory secretions. Potentially similar to singing or other activities where you’re producing a lot of droplets and I think that there's real potential to spread in a confined group at this time," Dr. Thielen said.We reached out to dozens of trampoline facilities, bounce house venues and bowling alleys across the country. Only Bowlero Corporation, which also owns AMF and Bowlmor Lanes, responded, directing us to their website listing their new health and safety measures when it comes to protecting guests from COVID-19.The message on their site reads: "As we begin to reopen centers across the country, nothing is more important to us than the health and safety of our guests and staff. In addition to following State and Federal guidelines on COVID-19, we are taking precautions to ensure your visit with us will be safe."Some of their listed new safety measures include temperature checks and masks for their staff. On Launch Family Entertainment's website, which owns Launch Trampoline Park franchises nationwide, the company details their "rigorous STERILE cleanliness certification program." The national certification ensures contactless entry for guests, face masks and gloves for staff, sanitation stations plus reduced capacity.Dr. Thielen responded, "I think it all depends. The devil's in the details in terms of the number and in terms of how restricted [it is]. Is it groups of people who are all spending time together and they're quarantining together in a contained group or is it a mixed population of people from different sites that could be intermixing?" She adds, if she were forced to choose between a trampoline park, bounce house venue or bowling alley, she'd go with bowling alley."I think if people go to a bowling alley and they're wearing masks and staying in their individual space, then there's potential physical separation between people in one lane and another. That's something I would be looking at, can you maintain physical space from other people? It seems harder in a trampoline park but if that could be done safely that would be a positive factor," said Dr. Thielen. Above all, ensuring people are not sick at these indoor venues is key. And it's best to leave high risk populations, such as people with medical concerns or over the age of 60, at home. 3210

As the number of COVID-19 cases rapidly increases, you might feel more apprehensive about eating out now.So WFTS took your questions straight to a former health inspector, who believes certain food safety protocols should be followed when you're dining out."I think everyone should be wearing a mask if they're in public," said Danielle Egger, who started her own restaurant consultation company called Florida Food Safety Systems, after being a health inspector for many years.She says since restaurant inspections are public, you should look up past inspections here to see how the restaurant performed before the pandemic hit."If the restaurant has had concerns about sanitation in the past before COVID started, it might be a good idea to consider going elsewhere. And if sanitation issues, handwashing, and cleanliness were an issue before this ever started, chances are they're struggling to get up to compliance now," she explained.When you walk into a restaurant, Egger says employees should be constantly cleaning, especially highly-touched areas."I have been advising them to set timers so that every 30 minutes, they're wiping down high touched areas. That's going to be any of the door handles, any of the points of sale systems that they're using to complete transactions," she said.And that includes stylists, pens, and even credit card machines because the virus can live on surfaces."There are some studies that say that COVID-19 is possibly able to survive on a surface like plastic for about three days so it's definitely possible," Egger said.But can the virus live on food?"It appears as though coronavirus and COVID is actually heat sensitive, which means that most of the time, those temperatures we're cooking those food items too is able to cook off any kind of the virus," she explained.And you may have heard that eating outside is safer than inside. So why is that?"I believe there were three reported cases of people consuming food in restaurants in an enclosed area and they actually did find the virus in the air conditioning system," she said.And masks are a must right now."Anybody that's facing our customers should be wearing masks, that includes general managers. That includes anybody who's out on the floor, interacting with customers or employees," she said.And the biggest mistake people make when wearing a mask? They don't cover their nose."You're still running the risk of inhaling that potentially contaminated air. So we have to keep everything covered," she explained.Egger also recommends restaurants display on their door what they're doing to keep you safe and what they expect of their customers.That may include things like 'masks required', 'please social distance' or 'think about take-out if you're not feeling well.'''Egger says disposable menus are the safest but if a restaurant hands you a reusable menu, they should be sanitizing that menu between each customer.WFTS' Wendy Ryan first reported this story. 2971

ASPEN, Colo. — Rachel Zoe says her 9-year-old son, Sky, survived a 40-foot drop from a ski lift in Colorado on Sunday.The fashion designer and former reality TV star opened up about the scary incident on her Instagram story on Monday.Zoe said “ski patrol heroes” saved her son by quickly putting a mat under where they thought the boy would fall. She explained that she thinks the incident could have "easily" been prevented if a ski operator had stopped the lift when they saw Sky wasn’t on from the beginning.A representative for the Aspen Skiing Company said in a statement that it received a report of the child hanging from the lift at its Buttermilk ski area at about 2:48 p.m. When crews responded to lift, the representative says the boy was being held by an instructor and his father, who were on the chair with the child.“The boy was released and dropped to the pads below, where ski patrol was on scene,” said Jeff Hanle, VP of Communications at Aspen Skiing Company. “He was treated by patrol, brought to the base area and transported to the hospital by ambulance for examination.”Although the boy is “sore and banged up a bit,” Zoe says her son is in “great spirits” and is a “brave champion.”Zoe also posted a video of Sky explaining how he’s feeling and walking around for the camera.“Hi everyone. I’m Ok. I’m just sore,” Sky said. “And to show you that I’m OK, I’m going to stand up. See look, I can stand up and I can walk. And I’m totally fine. It’s just I’m a little sore. I’m kind of hurting, but I’m fine.”Zoe said she and her husband, Rodger Berman, have never been grateful for seeing their child do the most simple tasks, like walking, talking and laughing.“Truth be told, Sky was more brave then either of us and we continue to just kiss, hug and simply just stare at him until further notice,” wrote Zoe. “Hug your babies extra from us today.” 1877

At a time when people across the country are calling to defund the police, or outright abolish them, convincing others to make a career in law enforcement could be a tough sell.For Cameron Mosher, however, the decision to put on the badge for a living is an easy one.“For me, it’s always been an urge to serve my community,” he said.Mosher is training to be a deputy sheriff at the Orange County Sheriff’s Regional Training Academy in Southern California.“I want to try to be that positive change in law enforcement to try to help and move forward with this career,” he said.Moving forward and maintaining order as the country deals with a pandemic and social unrest.“I have a brother in St. Louis, Missouri, not too far from Ferguson, and we’ve had some interesting debates over the last five or so years,” said Lt. Joses Walehwa, who is helping train a new group of recruits at the Orange County Sheriff’s Regional Training Academy.Walehwa says his team is preparing the next generation of law enforcement officer for much more than traffic stops and arrests.“As an African American, or really any minority group here in America, has a unique perspective when it comes to just their lived experience growing up,” he said. “I think for me, the biggest impact is bridging the gap. You know, bridging this issue of us versus them.”Walehwa says another huge impact when it comes to recruiting is the economy.“When the economy starts to dip, you see that people start to look for stable jobs,” he said. “Law enforcement and public sector and jobs like ours become a little bit more appealing because people see the stability of the job.”A job where despite a pension and a mean annual wage of more ,600 (Bureau of Labor Statistics), there’s still a major need for more sheriff’s deputies across the country.A recent report from the Police Executive Research Forum shows 36% of respondents said the number of applicants at their agency has “decreased significantly.”For recruits like Mosher, however, working in law enforcement means much more than money. It’s about building trust in his community while also addressing new challenges and raising the standards of law enforcement officers.“We see definitely a lot of people who are not necessarily supportive of law enforcement right now,” he said. “But in the end, that’s totally OK, because we’re here to support everyone. We’re going to protect everyone equally.” 2424