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"Green soybeans (edamame) mostly go with Japanese sakes, which are quite popular in izakayas (a type of Japanese pub)," Jin said. He expects the company's edamame exports to Japan to grow by one-third this year.
"Food manufacturers should be encouraged to provide more nutritious food that is low in sugar and fat, and governments are expected to support catering businesses that provide healthier dietary choices," Zhao said.
"For medical waste generated from the novel coronavirus, the safest way to handle it is to burn the waste at a temperature of 850 degrees Celsius in an oven that has good emission treatment systems to ensure the emitted gas and fogs will not harm the environment or people," Lei said.
"Going abroad was virtually their only choice if they were to continue to seek a career in ice hockey," Hu said.
"First and foremost, we'll continue to be an active listener and partner to the rare disease community in the country and help improve the diagnosis of such diseases," said Peter Fang, head of Asia Pacific and acting China General Manager at Shire, an Ireland-based company serving patients with rare diseases and specialized conditions, in an exclusive interview with China Daily on Sunday during the 7th China Rare Disease Summit in Shanghai.