濮阳东方医院男科线上挂号(濮阳东方医院网上咨询) (今日更新中)

Forget the diamond, the most intense Major League baseball smack talk is happening on Twitter.Especially when it comes to the Milwaukee Brewers needling their rivals. After several teams canceled Sunday’s games because of snowy conditions, the Brewers posted a photo of Miller Park with the caption, “Not having a roof on your home sounds miserable in this weather.” 384

For many restaurants, like Sam's No. 3 in downtown Denver, the experience is part of what they serve.“We were built to serve people inside,” said Sam Armatas, owner of the restaurant. But with ever-changing COVID-19-related dining restrictions and winter looming, delivery is becoming a more enticing option for customers. And for Sam’s No. 3, delivery apps make that easy.“We’re able to continue to serve our product, try and stay relevant as far as people eating our food,” Armatas said. The diner has three locations. At two of them. 90% of orders are now made through delivery apps. This can be convenient for customers, but costly for some of the restaurants. Exposure to consumers has it's price.“There are negatives. I mean they take a commission but those commissions are now capped,” Armatas said. “You're pretty much at the mercy right now of the delivery services hoping to get your food out hot, tasty and attractive still.”He chooses to stick with the apps to get his food out there to people, while for other restaurants, the cons of delivery apps outweigh the pros.“At the moment, we will not use any third-party services at all for delivery,” said Giles Flanagin, Co-founder of Blue Pan Pizza.Blue Pan relies on their team of 17 part-time in-house delivery drivers, instead.“In-house delivery can work cost-wise, if the restaurateur is willing to put in the time and the effort to build that specific revenue stream,” he said. “If I use Doordash, Grubhub, or Postmates and I pay a 25% commission, not only am I losing all of my profit, but I’m in the red.”Flanagin said Blue Pan has been using their own delivery since they opened in 2016. They tried a delivery app to serve areas farther away, but too many bad experiences led them to cancel.“When a customer gets a pizza from a third-party delivery and it’s a poorly delivered experience, they don't look at Grubhub or those businesses. They call us and they're upset,” he said. For him, the reputation of his business and their food is important.“I think the best way I can summarize making a decision to use a third-party delivery service is buyer beware. This is our experience and I’m not saying it's everyone's experience,” Flanagin said.It’s a balancing act for these apps like Uber Eats and Grubhub. They have a business to run, but they also have to consider the restaurant and the driver.“Restaurants are just trying to find any possible ways to break even or minimize their costs,” said Alexandre Padilla, an economist and professor at the Metropolitan State University of Denver. “It’s a very complicated issue where the apps are providing a service where they are trying to attract drivers to meet the increase in demand due to the pandemic.”As potential customers opted to stay home in March when lockdowns began, the demand for drivers went up.Gig economy workers like Julian Rai almost completely switched from rideshare apps to delivery apps backs in March.“Remember that we are basically waiters on wheels, we’re servers on wheels,” he said. “If it weren't for tips, we’re making less than minimum wage just from the delivery fee. Like a waiter, it’s very similar to what a server would make before tips. So at the end of the day, well over two thirds to three fifths of my income comes from tips.”Rai explained they may spend 20 to 40 minutes on one single order so, reasonably, they ask for some compensation for that.It’s a tough balancing act between restaurant, app, and driver.“I don’t know that that balance has been struck yet,” Rai said.For now, delivery is a means to an end for these restaurants that thrive on providing quality food and a great dine-in customer experience.“Our business model isn't built to survive this way,” Armatas said. “We’re just trying to stay relevant, trying to survive. If we can get through winter great. That’s the hope, the dream, is that by March we’re still here.” 3901

Former President George H.W. Bush has been discharged from the hospital in Houston he was admitted to last month, according to his spokesman, Jim McGrath."His doctors report he is doing well and is happy to return home," McGrath tweeted Friday.Bush had been admitted for an infection following the death of his wife, former first lady Barbara Bush.The-CNN-Wire 368

Firefighters went door-to-door urging some residents of Leilani Estates to leave as lava from Hawaii's Kilauea volcano moved closer, once again."Any residents remaining in the current affected areas should evacuate now," read an emergency message sent by the County of Hawaii Civil Defense.Thick waves of fresh lava from fissure 22 and 7 -- which officials say is producing the largest amount of lava -- are blazing down a mount of volcanic rock."It's just a matter of time," resident Steve Gebbie says. "I don't know what's going to be left of Leilani, I really think it might be wiped out."This week, eruptions sent ash plume 10,000 feet up in the air. More red and orange lava fountains emerged and lava reached the Pacific Ocean, presenting a new threat for residents.The oozing lava has destroyed a total of 82 structures on Hawaii's Big Island and other 37 structures have become inaccessible in the last days, said Hawaii County Civil Defense Administrator Talmadge Magno.About 2,200 acres have been covered in lava since the Kilauea volcano eruptions began on May 3, Magno added.The US Geological Survey said there were 90 earthquakes of multiple intensities at the volcano summit in about 6 hours on Friday.  1230

Former FBI Director James Comey wrote in his unreleased book that President Donald Trump asked him to look into one of the most infamous allegations in a dossier of claims about Trump and Russia, the New York Post reported Thursday.The Post said it obtained a copy of the book, and that in the book, Comey wrote that Trump wanted him to prove the allegation was false in part to prove its falsehood to his wife, first lady Melania Trump."He brought up what he called the 'golden showers thing,'" the Post quotes Comey as writing.The dossier was commissioned as opposition research by political opponents of then-candidate Trump and compiled by a former British intelligence agent.Portions of the dossier remain unconfirmed.The book reportedly continues, "It bothered him if there was 'even a one percent chance' his wife, Melania, thought it was true. ... He just rolled on, unprompted, explaining why it couldn't possibly be true, ending by saying he was thinking of asking me to investigate the allegation to prove it was a lie. I said it was up to him."According to the Post report, Comey recalled the interaction occurred at the same dinner where?he said Trump asked for his "loyalty," which Trump has denied. 1236

来源：资阳报