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(KGTV) — Even with the opening of "Star Wars: Galaxy's Edge" this summer, Disneyland reported a drop in attendance last quarter.Disney reported the data during an investor's call this week, noting that domestic parks saw a 3% drop in attendance in its third fiscal quarter ending on June 29. However, per-capita guest spending increased 10%, thanks in part to high ticket prices, and spending on food, beverage, and merchandise.Disney added that the lower attendance at Disneyland, specifically, was fueled by fewer annual passholder visits as the park managed the demand for "Galaxy's Edge." RELATED: Disneyland offering annual passholders a 'bring a friend' discountAt Disney World, the company says guests are waiting to visit until after that location's "Star Wars" land opens."There was tremendous concern in the marketplace that there was going to be huge crowding when we open 'Galaxy's Edge.' So some people stayed away expecting it would not be a great guest experience," Disney CEO Bob Iger said during the call. Iger added that local hotels also increased their prices around that time expecting more visits. The park also raised ticket prices "substantially" over the course of a year, Iger said.RELATED: What to see, what to skip at Disneyland's 'Galaxy's Edge'"That said, guest satisfaction, interest in the attractions and the land is extremely high. They're among the most popular thing at the park, so long term ... we have no concerns whatsoever about them," Iger said.Disney's domestic parks also experience a decrease in operating income, attributed to higher costs associated with labor and "Galaxy's Edge" expenses. The company says decreases in volume and operating income domestically was partially offset by the increase in average per capita guest spending. Per room hotel spending was also up 3% and occupancy increased 2%, the company added. 1877

(CNN) -- We all do it: buy fresh fruits and veggies with the best of intentions to gobble them down, only to open the fridge a few days (or weeks) later to discover a rotten mess.One tweetfest tapped into our pervasive shame over store-bought salad: "Almost left the grocery store without buying a bag of spring mix to throw, unopened, into the garbage in two weeks.""I thought I was the only one!""I have one in the fridge. I'm afraid to make eye contact.""I have a friend who calls the veg drawers in her fridge, the rotters.""I find comfort in knowing this is a universal epidemic.""Good lord, there's so many of us! What percentage of store-bought spring mix is actually consumed? 8%?"It doesn't have to be that way. You can learn to choose the freshest fruits and veggies, clean and store them properly and be assured at least a few more days of usable life.Store bought spring mix and leafy greensLet's start with our "universal" waste disgrace -- store-bought spring mix. First, check out the best-by or expiration date (it may help to pull from the bottom or back of the stack to get a date further in the future). Then before you buy, inspect. Are any wet or bruised leaves visible? If so, keep looking.Once you've bought the freshest and driest salad you can find, you'll want to open it as soon as you get home and, with freshly washed hands, transfer the leaves into a large bowl. As you put those leaves back into the plastic container, remove any bruised or spoiled pieces and discard. Just as a bad apple will more quickly rot the barrel, those leaves will shorten the life of the rest of your salad greens.Trouble keeping spinach fresh in those large, cheap containers? The same trick applies.And if the greens say "pre-washed" there's no need to rewash them, according to Shuresh Ghimire, an extension vegetable specialist at UConn Extension at the University of Connecticut."The assumption is that the pre-washed salad is washed at a commercial washing facility with quality water following the FDA guidelines," Ghimire said.Your sink, on the other hand, may be full of bacteria. In fact, it's one of the dirtiest places in your home. No wonder Uncle Sam has more faith in commercially pre-washed greens.Greens by the bunch If you buy lettuce by the head or greens by the bunch from the farmer's market or grow your own, they may contain sand or dirt as well as bacteria.Before washing, trim the ends, discard outer leaves as well as any broken leaves. Breaks in the stem or leaves offer pathways for pathogens to enter the cells, therefore escaping a rinse or any antimicrobial you use.Immersing the leaves in a bowl of tap water for a few minutes can loosen up any dirt. Again, don't use the dirty sink to soak.But be careful with the water temperature -- and this applies to all vegetables and fruits -- it should be about the same temperature as the produce you are washing.If immersed in water more than 10 degrees Fahrenheit colder than the produce, it will create a vacuum -- due to air cells contracting within the produce -- and pull in wash water, Ghimire said."If the wash water is contaminated, anything in that water, including foodborne pathogens, will be internalized or sucked into the produce," he explained, adding that it's likely to happen at the weak points of the stem and blossoms."Hot water is not desired as it would increase the temperature of the produce and decrease shelf-life," Ghimire said.Studies show adding vinegar to the water before you soak leaves can reduce bacteria, but it also can leave an aftertaste and may affect the texture of the greens. Balsamic and white vinegar seemed to be the best at killing E. coli and other nasty bacterias. Try 50% vinegar and 50% fresh water.If you choose a commercial produce cleaner, be sure it's labeled EPA certified.After washing, spin the leaves in a salad spinner. If you're storing, pat dry with paper towels before putting them into perforated or vented plastic bags and putting them into the crisper section of your refrigerator."Using the crisper in your fridge can prolong the freshness of fruit and veggies," said nutritionist Lisa Drayer, an author and CNN health and nutrition contributor."I rinse and dry lettuce leaves or raw veggies, such as celery, broccoli, and cauliflower, wrap them in paper towels, and store them in plastic bags or in plastic containers lined with paper towels," Drayer added.And don't forget to wash your salad spinner after about three uses -- if it will fit into the dishwasher, that's a great option to sanitize it.Veggies"Select veggies in season for maximum freshness, flavor, and nutritional value," said Drayer. And they cost less when in season, an extra bonus.To find out what veggies (and fruits) are in season, use this handy guide from the US Department of Agriculture."Firmness, shape, color, texture of skin, and aroma are keys to selecting the freshest produce," Ghimire said. "For example, a fresh broccoli would be firm, closed, dark-green florets, and tender stalks. Yellowing green-colored heads of broccoli are over mature."Once they are home, you'll want to take them out of the plastic bags if the bags aren't breathable or perforated."Produce are alive even after harvest and they continue to breath and transpire even on your counter top," Ghimire said.Brush off any loose dirt before storing.Storing veggies depends on the type. Many do fine in vented plastic bags or plastic containers. Others may fare better in brown paper bags."As brown paper bags absorb moisture and are breathable, they would better work for produce like mushrooms and strawberries that have a short shelf-life," Ghimire said.Potatoes and onions are also good choices for paper bags, Ghimire said. Because brown paper restricts the ability of light to penetrate, onions and potatoes won't turn as green as they would in clear plastic bags; it also reduces the chance of "hollow heart" in potatoes -- the black center you sometimes see which is caused by a lack of oxygen.Corn should be eaten immediately, but if it's still in the husk, it might last in the fridge one to two days, according to the University of Maine's Cooperative Extension. Asparagus degrades quickly after it's picked. When you get home, wrap a moist paper towel around the ends, then place in a plastic bag and store in the refrigerator.Some vegetables need to be kept out of the 40-degree Fahrenheit refrigerator to stay fresh and tasty. You probably know that tomatoes should be stored on the countertop.But did you know the same is true for basil, cucumbers, eggplants, onions, peppers, potatoes, pumpkins, squash and sweet potatoes?Cucumbers, for example, "may develop chilling injury if stored below 50 degrees Fahrenheit for more than two or three days," Ghimire said. "Produce kept outside the fridge should be stored in a cool, dry and well ventilated space."Wash before eating, of course, by using a vegetable brush on hard varieties like potatoes and carrots before peeling; more sensitive veggies can be rubbed briskly between your hands under running water.FruitsAgain, selecting fruits that are in season will allow you to buy them at the height of their freshness, flavor, and nutritional value."Fruits that still have their stems or leaf, such as in an apple, pear, and clementine, will be fresh longer," said registered dietitian Rahaf Al Bochi, owner of Olive Tree Nutrition and a media spokeswoman for the Academy of Nutrition and Dietetics."Look for fruits that are firm, don't have soft brown spots or bruises, and are not overly ripe," Al Bochi said, adding that they should not have an odor.Pears, peaches, plums and other soft fruits should be washed under slightly cool running water and dried with a paper towel before storing or eating."You should also wash the peels of bananas, oranges, avocados, and grapefruit with cool tap water as bacteria can transfer from the peel to the edible flesh," Drayer said.Melons, especially the type that have rough, pocked surfaces such as cantaloupes, should be washed with a vegetable brush under running water and patted dry before storing or eating. Why? Bacteria and other microorganisms can hide in those pits and be transferred to the inside flesh while cutting, or to other veggies and fruits while storing.The exception to the rule are grapes, cherries and berries."Berries should be washed just prior to eating because the moisture can cause them to spoil earlier," Drayer said.And here's a wrinkle: Some veggies and fruits don't play nicely together. That's because some release ethylene gas as they ripen, which can hurt some other produce."For example, apples, avocados, unripe bananas, peaches, nectarines, plums and tomatoes release ethylene gas -- and should not be stored with ethylene-sensitive produce, such as broccoli, Brussels sprouts, ripe bananas, lettuce, peppers, cucumber, eggplant, carrots, cauliflower, and sweet potatoes, as this can speed the decay of the sensitive produce," Dryer said.Fresh herbsLook for bright green foliage that isn't wilted. Once home, rinse them under cool water and then lay on paper towels in a single layer to dry. Some suggest using a salad spinner -- but gently.Storage will depend on whether the herb has a soft or woody stem.Soft herbs: Treat soft herbs like tarragon, parsley, cilantro, dill and mint like they are fresh flowers. Cut a half-inch off the ends and put the ends down in a jar of water. Cover the jar loosely with a plastic wrap and store in the fridge, changing the water every few days.Do the same with basil, but store it uncovered on the counter where it can get a bit of light.Woody herbs: Wrap herbs such as rosemary, thyme, oregano, sage, and chives in wet paper towels and store them in an air-tight container or sealed plastic bag to keep the oxygen out.Plan aheadThere's one more tip you need to be a star at getting the most out of your produce dollar: Plan your menus for the week in advance."Having a general plan of the meals you plan on cooking for the week will help you know what fruits and veggies to buy at the grocery store and help you use up your produce efficiently," Al Bochi said. "You'll reduce food waste and ultimately save money." 10206

(KGTV) - A baby badger, once lethargic and in need of care, is recovering after treatment at the San Diego Humane Society’s Project Wildlife Center. The Department of Animal Services got a call Thursday about the badger in the Jewel Valley section of Boulevard in East San Diego County. The caller told animal experts the badger had not moved all day. An animal control officer responded to the scene and found the badger to be lethargic. The officer took the animal to the Humane Society facility on Gaines Street in Mission Valley for treatment. Veterinarians are bottle-feeding the badger, which weighs about two pounds, according to animal care expert Lauren DuBois. When the badger reaches adulthood, its diet will consist of small animals including ground squirrels and pocket gophers. DuBois said the badger will possibly be released to Fund for Animals in Ramona. Badgers can be aggressive and require ample space, according to DuBois. By Friday morning, Dan DeSousa, Director of Animal Services reported “the badger is doing well and is feisty.” Badgers, though rarely seen in San Diego, are native to the area, according to wildlife experts. “In my thirty years with Animal Services here in San Diego County, this is the first badger that our Department has ever encountered” said DeSousa. “We are thankful to have Project Wildlife here in our community to provide the needed care for these animals in their time of need.” Anyone who encounters a wild animal in distress can call 619-299-7012 to report the matter. 1532

(KGTV and ABC) - A Pittsburgh dad who is working three jobs gave his daughter the dress of her dreams for her eighth-grade dance in a viral video.14-year-old Nevaeha Smith found a dress she loved for her eighth-grade dance at Ringgold Middle School in Monongahela, Pennsylvania, but realized that at 0, it might be too expensive."I said, 'Mom, dad, I want this dress,'" Nevaeha told ABC News. "Is it in our price range?""I looked at the price and I was like, 'Uh, not really sure, but I can see what I can do,'" said Ricky Smith, Nevaeha's father.Ricky works at McDonald’s, Popeye’s, and a Circle K convenience store to make ends meet. To earn enough for the dress, he worked extra shifts; occasionally working seven days a week.When Ricky saved enough money, he broke the news to Nevaeha's mom, Kelly Anne."She said, 'Why don’t you surprise her?'" said Ricky. Kelly Anne had her camera ready when Nevaeha stopped by McDonald’s to see her father."I was working at McDonald’s that day and I put the dress in the back," Ricky told ABC News. "She came and I brought it out and told her that her grandmother bought it for her and I told her, 'This ain’t the dress you wanted, but I hope you like it.'""I was thinking, 'This is going to be an old lady dress,'" said Nevaeha.The viral video showed Nevaeha sitting at a table as her father slowly revealed her heart’s desire. Her expression was shocked, followed by tears of joy. Nevaeha leaped out of her seat to hug her father."To see the look on her face it was priceless," said Ricky. "All I can really do was smile."Nevaeha could barely speak as she thanked her father."My heart felt like there was more love in it than there was before," said Nevaeha, describing the big moment. "I love him and I’m really happy that’s he’s my father."She finished her school year wearing the dress of her dreams, which is now associated with the love of her father. 1919

(KGTV) - A Southern California storm system brought rain, hail, sleet, and snow to area valleys, mountains, and deserts.Snow is expected above 2,500 feet, while numerous showers and some hail, are expected along the coast and in valleys.In Los Angeles, the storm is expected to bring only a chance of showers Tuesday. A greater chance of showers in the region is expected later in the week, as a storm system moves in Thursday through Sunday bringing a 60 percent chance of showers.RELATED: Winter storm brings heavy rain, snow to San Diego regionMuch of the storm's action Tuesday will be felt outside the city and in the mountains.Snow and rain are expected to make its presence felt further east of the city in Cajon Junction. The area is forecasted to receive scattered snow showers of about half an inch and possibly some thunder throughout Tuesday. A Winter Storm Warning is in effect for the region until 10 p.m. Tuesday.Just North of Los Angeles, Grapevine will have a 40 percent chance of showers most of Tuesday, decreasing to a 20 percent chance of showers later in the day. The area is also under a Winter Weather Advisory until 10 p.m. Tuesday.LATEST FORECAST | INTERACTIVE RADAR | CHECK TRAFFICFurther Northeast, Big Bear Lake expects six to eight inches of snow to drop, with more snow throughout the week. 1369

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