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By JOYCE M. ROSENBERG and KEN SWEET AP Business WritersNEW YORK (AP) — Americans are likely to see more "for rent" signs in the coming months. That's because many businesses devastated by the coronavirus pandemic are expected to abandon offices and storefronts. The changes are happening because more employees are working from home, and more people are shopping online. The result could bring an end to the long boom in the nation's commercial real estate market. Hotels, restaurants and stores that closed in March have seen only a partial return of customers. Many of them may fail. Commercial landlords have reported an increase in missed rent payments. They expect vacancies to rise through the end of the year. 724

California secures .5 billion for Lost Wages Assistance Program. Individuals who are currently eligible to receive at least 0 per week in unemployment benefits may qualify for an additional 0 weekly supplement.https://t.co/LIqIilyBMP #PressRelease #EDDNews— EDD (@CA_EDD) August 22, 2020 303

CARMEL VALLEY, Calif. (KGTV) — North County fans of Salt & Straw will soon have another option to grab a scoop closer to home.The ice cream parlor's second San Diego location is set to open at Carmel Valley's One Paseo development on Friday, March 22, a spokesperson told 10News. The first 100 guests will also get a custom Salt & Straw tote bag at the opening.Known for its unique flavors that have already attracted fans to its first San Diego stop in Little Italy, Salt & Straw has scooped out a niche as a popular small-batch ice cream shop. RELATED: Shake Shack opens third San Diego stop at Carmel Valley's One Paseo development"Designed in collaboration with Andee Hess of Portland-based Osmose Design, the new scoop shop features custom design details that recall a modern-day mercantile, offering a welcoming setting to gather within One Paseo," the company said in a release. "A large exterior hand-painted mural of an ice cream cone incorporates Salt & Straw’s signature striped motif — a nod to the company’s origins as a red-and-white striped ice cream cart."In San Diego, customers can find custom local flavors such as Peanut Butter Stout with Chocolate Chicharrón featuring Belching Beaver Brewery’s peanut butter milk stout, and James Coffee and Bourbon featuring coffee from local roasters James Coffee Co.At One Paseo, the shop will debut two new dairy-free flavors: Freckled Mint TCHO-colate Chip and Dandelion Chocolate Hazelnut Cookies & Cream.As if that wasn't enough for customers to choose from, a special menu of themed flavors will rotate monthly. In March, their “The Flavor Vault” will include Pots of Gold & Rainbows, Wild-Foraged Berry Slab Pie, Smoked Sea Salt & Chocolate Crack, Cupcake Royale’s Salted Caramel Cupcake and Silencio Black Tea & Coconut Stracciatella.The One Paseo shop is located at 3705 Caminito Court, Suite 0580, and will be open from 11 a.m. to 11 p.m., daily. 1953

Cat owners in a small New Zealand village have been given paws for thought after a local council pledged to carry out a ban on the animals.According to a "pest plan" put forward by Environment Southland, cat owners in Omaui, on the country's South Island, will have to neuter, microchip and register their cats with local authorities.The proposal states that when the cat dies, owners will not be allowed to purchase a new one."There's cats getting into the native bush; they're preying on native birds, they're taking insects, they're taking reptiles -- all sorts of things," biosecurity operations manager Ali Meade told the Newshub news service."They're doing quite a bit of damage."The proposal is also being backed by Omaui Landcare Charitable Trust Chairman John Collins, who says removing cats from the area would enable native animals to thrive.''We're not cat haters, but we want our environment to be wildlife-rich," he told the Otago Times.''Native wildlife is disappearing rapidly around the country and places like this where people still live and enjoy and hear the birdsong are probably few and far between,'' Collins said.Submissions on the Southland regional pest management plan close on October 23.New Zealand is currently embarking on an ambitious plan to become predator-free by 2050 with plans to eradicate species of possums, stoats and rats.The-CNN-Wire 1385

CHICAGO, Ill. -- As coronavirus cases continue to spike, some states are reinstating restrictions on indoor dining. Restaurants already reeling with huge financial strains are trying to find innovative solutions to keep their doors open. Some are thinking outside the box and into a bubble.“What you're seeing in Washington D.C. and Chicago and elsewhere are local mayors trying to incentivize and help restaurants winterize their outdoor spaces and really doing whatever they can to encourage outdoor dining,” said Mike Whatley, vice president of state and local affairs for the National Restaurant Association.But with indoor dining shut down in many places across the country, geodesic domes or igloos, tents and mini greenhouses are popping up to help keep diners warm and safe.The National Restaurant Association says a recent survey indicates 49% of full-service restaurant operators say they are taking actions like installing tents or patio heaters to extend their outdoor dining season.Restaurant owner Sophie Huterstein and her staff built 14 4x6 greenhouses for use outside her restaurant, The Darling.“We’ve been utilizing this system of being able to dine together, apart from the moment we reopened after the initial shutdown, as a genuine intent to protect the guests and our staff,” she said.The idea was inspired by an installation in Amsterdam. Each one can accommodate two to four people and is helping sustain her business while indoor dining is restricted.“You are sitting closely in there, but it is our hope that no one would dine with people that they are not very familiar with,” said Huterstein.Safety experts say this type of seating can keep people safe if there’s frequent cleaning and ventilation.California resident Sarah Moffat dined inside a greenhouse for the first time.“I don't know if we're gonna have a sense of normalcy ever again,” said Moffat. “But to have moments that you can share with friends and your close loved ones in a safe environment is kind of amazing.”The City of Chicago challenged designers from across the country to propose winter dining solutions.Atlanta-based national design firm ASD/Sky created a modular cabin inspired by ice fishing huts that would fit inside the footprint of a parking space. Their goal was to create a reason to stay on-site instead of taking out.“People just want an experience that’s what we're lacking right now,” said ASD Sky Designer Nicole Grillet. “So that was the driver behind creating this idea.”Urban development designers Neil Reindel and Flo Mettetal were inspired by Legos with their "Block Party" concept. The compact, heated two-seater eat-in modules can be deployed and retracted.“Much like how you would previously push tables together, the idea would be that these frames of two could be connected in increments of two and you could have larger or smaller groups based on that,” said Reindel.It’s something they say could be utilized anywhere in the country.“It was really meant to be user friendly and kind of fit the needs of the restaurant wherever it is,” said Mettetal.With 40% of restaurant owners worried about staying in business through February, many are banking on futuristic dine-in concepts to help them brave the uncertain winter ahead. 3260