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At Shaoshisan, a Beijing restaurant specializing in Zhejiang and Jiangsu traditional cuisine, owner and chef Wang Jianyong is now serving Chinese mitten crab as part of his summer menu, together with authentic huangjiu, or yellow rice liquor, from Shaoxing, Zhejiang province.

At an earlier meeting of the WPK Central Committee last week, Kim said the current crisis of COVID-19 requires the country not to allow any outside aid, but close the border tighter and carry out strict anti-epidemic work.

Asked about their commitment to the farm-to-table movement, restaurateurs stressed the welfare of small farmers and the environment.

At a time when traditional growth drivers are losing steam, China has pinned hopes on services, including tourism, for new impetus to drive consumption and employment, and support economic growth and restructuring.

At present, 20 construction projects to build more than 350 km of track are under way, the report quoted Yang Guangwu, chief engineer of Beijing Major Projects Construction Headquarters Office, as saying.