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I have known Al for 25 years. Went to fights with him & Don King, always got along well. He “loved Trump!” He would ask me for favors often. Al is a con man, a troublemaker, always looking for a score. Just doing his thing. Must have intimidated Comcast/NBC. Hates Whites & Cops! https://t.co/ZwPZa0FWfN— Donald J. Trump (@realDonaldTrump) July 29, 2019 373
Former Trump administration national security adviser Michael Flynn has filed court papers to withdraw his guilty plea. He says federal prosecutors acted in “bad faith" and breached their deal with him. The request comes one week after the Justice Department changed its position on Flynn's punishment by recommending he serve up to six months in prison for lying to the FBI during its investigation into ties between the Trump campaign and Russia. Prosecutors had earlier said Flynn was entitled to avoid prison time because of his extensive cooperation. 568

Getting immersed in nature is a right we all share. However, access to the wilderness isn't always easy."As creatures on this planet, we are intrinsically tied to the land," says Amanda Jameson, donor relations manager with Big City Mountaineers. "Whether we get to experience that day-to-day is a matter, often, of privilege."The national nonprofit Big City Mountaineers aims to teach critical life skills in youth by offering transformative outdoor experiences.After a week-long backpacking expedition, four teenage girls unpack and clean their gear. For most, it was their very first time spending the night under the stars."They got us out, taught us how to set up a tent, taught us how to get water, how to cook outside… just the basics," Jacqueline Jimenez says. Thanks to Big City Mountaineers, Jimenez says she has discovered a newfound love for the outdoors. "I didn't think I'd like the outdoors as much as I liked it. I didn't think I would enjoy backpacking, carrying like 40-pound bags on my back," she says. "But I enjoyed it so much, and it’s something I want to look forward to, and incorporate into my life."Jameson says Big City Mountaineers offers trips at no cost to the youth, so those who wouldn’t normally get outside, get a chance to get outside. The organization has impacted the lives of metropolitan youth in Denver, Seattle, Portland, San Francisco, Minneapolis and Boston for the past 30 years. The kids are chosen for the trips through school and community partnerships."If you're trying to give your kids these experiences, it can be very expensive," Jameson says. "And then, you're talking about getting the time off, and trying to find a place to go, and making reservations, and planning in advance. All of those things can be difficult."However, Big City Mountaineers takes the difficulty out of it. Jameson says the week-long expeditions and overnight camps teach life skills, but not the transformation. That comes from within."The resilience, the tenacity, the problem-solving. All of these are skills that our youth already have," Jameson says. "By putting them in an unfamiliar environment in situations that they may have never encountered before, we're just allowing them to make those skills more explicit for themselves."Jimenez says that was certainly true for her, and she's packing away lessons of her own strength to carry with her through the rest of her life. "I'm so thankful for BCM for believing in me when I didn't believe in myself, and pushing my limits that I didn't even know I had," she says. If you’d like to reach out to the journalist of this story, email Elizabeth Ruiz at elizabeth.ruiz@scripps.com 2675
Graduation day is a huge milestone, but this year, many students around the country won’t experience it. Amid a COVID-19 outbreak, many schools are canceling their commencement ceremonies. After four hard years of college, University of Colorado-Boulder senior Drake Olson won’t get to walk with his fellow seniors for graduation. He's just one of the many seniors across the nation that may not take part in a graduation ceremony. “A lot of my friends from out of state they have moved back home already to do online classes, so now, it’s kind of like I never got to say goodbye,” he said.What should be a time filled with joy and excitement is now a mixed bag of emotions for both Olson and his parents.Olson’s mother, Becky Olson-Kahn, feels sadness and relief for her son.“I think this is very scary time, and I really agree with the decision,” she expressed.Like many parents this spring, she won’t get the chance to watch her first-born son walk up on stage and receive his diploma.“We’re grateful he’s actually able to graduate and a way for him to complete college,” she said. “We are focused on that, but I do hope later in the summer we can have friends and family come over to celebrate.”As for what’s next for Olson and his graduating class, the university mentioned possibly postponing commencement. The college is considering including summer 2020’s class to walk in winter 2020’s graduation. 1418
For three years, Comal in Denver has been a place for aspiring entrepreneurs to chase their culinary dreams.“I like to cook. I enjoy it,” Comal employee Martha Ordonez said in Spanish. When the restaurant first opened, workers were a group of women from the neighborhood. Most of them were immigrants who had been living in the United States for a while.Now the food incubator also serves refugees from Syria and Iraq who are fairly new arrivals to the U.S.The idea is to provide a platform and safe place for people in the community to learn skills that can better their lives and the lives of their families.“Business skills, language skills, marketing, basically anything you would need to run your own business,” Comal founder Slavica Park said.However, it’s become more than just a place for training.“I love my culture, and I know that culture can provide more than just a dish,” Comal employee Silvia Hernandez said.It’s become a place of cross-cultural exchange. A place where the workers and the customers can experience something different in their own backyard. “We really encourage them to dig deep, to go back to even their grandma’s recipes, because we really want it to be authentic and specific to their culture,” Park said.“Sometimes I have to call my mom to ask her ‘oh you know this dish? What did you put in that dish?” Hernandez said.Silvia Hernandez is from Mexico City. She’s been cooking at Comal since its inception.“Today I cook chicken with creamy poblano sauce, and I remember my mom cook the poblano sauce, but I add a little bit of spinach so I put a little bit of my own today,” Hernandez said.After a year of learning about the industry, Hernandez was able to open her own catering business.It’s an accomplishment she doesn’t think would have been possible if it wasn’t for her time at Comal, and her ability to get paid while she learned.“That’s good because that’s how we support our families. That’s how I support my family.”Hernandez said a lot of people who work at Comal are looking for hope. And what helps even more is when immigrants like her are welcomed into society.“While Denver has been extremely welcoming to the refugee and immigrant population, here and there obviously you’ll run across misconceptions. And I think one of those typically is that we’re here to get something. I think it’s quite contrary. I think we’re here to really work hard, and also, we do bring many talents and gifts,” Park said.The talents of Hernandez have brought her into a world of culinary success. She says integrating into U.S. culture hasn’t always been easy, but she believes it’s best to keep a positive attitude.“Changes or bad things sometimes make you learn, and have a new beginning,” Hernandez said.It doesn’t matter where you come from. Hernandez says anyone can have a new beginning.“We are welcoming any culture… any kind of cuisine. Can be American, African, Bolivian, Venezuelan, whatever.” 2945
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