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Pot was legalized in Canada on Wednesday, and things went great ... for exactly one hour.The Winnipeg Police posted a photo later that day of a (redacted) traffic ticket one of its officers had to write for "consuming cannabis in a motor vehicle.""So... this happened early this morning," the police department wrote. "Just like alcohol, consuming cannabis is legal - and like alcohol, consuming it in your vehicle is **not**."Winnipeg Police Service traffic division Insp. Gord Spado?told CBC news the ticket was issued by an officer at approximately 1 a.m., a whole hour after pot buying became legal. He told CBC the weed involved in this particular traffic stop was probably illegally purchased. (CNN has reached out to the department for details.)While many Canadians are stoked to toke in a legal fashion now, the Winnipeg Police reminded people in a subsequent tweet that?there are still laws and regulations that go along with the new provisions."Bottom line is that you cannot consume cannabis in your vehicle," it tweeted. 1050

POWAY, Calif. (KGTV) — A Poway woman is taking legal action against the city after she says she fell ill from drinking contaminated water.The city on Nov. 30 issued a precautionary boil advisory after residents reported brownish water coming from their faucets. Poway officials reported that a storm drain backed up into a clear well, and said they issued the boil advisory in an abundance of caution. The advisory lasted about a week and was lifted Dec. 6. RELATED:Inspection found 12 flaws in Poway's water delivery systemBusinesses struggle to make up for losses after water shut offPoway server gets ,000 tip after restaurant reopensPoway attorney Natasha Serino is representing the woman who filed the claim against the city. Serino says she is hearing from other individuals who have fallen ill, and seeks to represent them, along with businesses who lost revenue. Serino, a Poway resident, said she herself and her two-year-old son were also sickened by the water. "Personally I felt ill after drinking the water, and my son, I had to take him to urgent care" Serino said. "So just in my own family, because we are Poway residents, I have two small children, it's affecting us as well and other people that we work with." A spokesman for the city says Poway is aware of the claim and processing it. 1316

POWAY, Calif. (KGTV) — North County residents forced to use bottled water following a boil water advisory will have to wait a little longer to return to the tap.The City of Poway issued a boil water advisory on Saturday after learning that a recent storm may have compromised the potable drinking water system. Tuesday, the city said two tests showed water meets industry standards and was absent of bacteria. Though the tests are positive, the city says they will continue the advisory per state protocols. Officials were not able to offer a timeline as to when the advisory would be lifted. Poway had said the order could last up to five days.RELATED: Poway school district sends parents action plan after water boil advisory issuedUntil the advisory ends, residents should use bottled water or boil tap water for drinking or cooking. Officials say water should be boiled for a minute and that it's still safe to shower.As the boil order continued Tuesday, many local small business owners are growing more concerned.At Poway's Round Table Pizza, employees were able to operate on a limited menu and modified permit thanks to help from a neighboring location in Rancho Bernardo. They were one of the few local restaurants able to stay open.But across town, Pacific Pizza owner John Crosser says he's lost thousands after having to throw out dough used with water before the order was issued Saturday."Trying to get things rolling, get cash flow rolling and stuff, and then when you lose two or three days of sales and then everybody still expects all their bills have to be paid, rent has to be paid ... if it continues it could be catastrophic, it really could," Crosser said.Crosser says he's sanitized everything and is ready to reopen, but is still waiting for the green light from the city.Bottled water will continue to be distributed at Lake Poway and City Hall from 7 a.m. to 6 p.m. daily. Anyone who needs assistance can contact Public Works at 858-668-4700.Click here for more information from the City of Poway on the advisory. 2048

President Donald Trump has found one part of the federal health law palatable: He's allowing Obamacare rules that require chain restaurants to post calorie counts to go into effect Monday.The rules, which are among the final pieces of the 2010 Affordable Care Act to be implemented, require restaurants to list calories on all menus and menu boards. Restaurants will also have to provide on-site additional nutritional information, such as fat and sodium levels.The law, intended to nudge Americans to eat healthier, applies to chains with at least 20 stores.And it won't be just fast-food and sit-down restaurants that are affected. Grocers, convenience stores, movie theaters, pizza delivery companies and even vending machines must meet the new requirements to display calories.The menu labeling rules will improve public health, the Food and Drug Administration Commissioner Scott Gottlieb said last week in an interview. He pointed to studies showing that enlightened customers order, on average, up to 50 fewer calories a day.While that equates to the calories in a small cookie, Gottlieb says, the impact compounded over weeks and months can deliver a large benefit."This is a meaningful, incremental step in addressing" the country's obesity epidemic, he says.Seeking to alleviate retailers' concerns, the FDA delayed implementing the rules several times to give the food industry time to comply after finalizing the menu-labeling rule in 2013.The provisions are supported by consumer advocates and the National Restaurant Association, which wanted to avoid catering to a hodgepodge of requirements from cities and states.But some food industry groups and retailers say they still don't have all the answers and worry the rules will place an undue burden on shop owners.The National Association of Convenience Stores expressed reservations about how its members will comply."Convenience retailers will welcome any flexibility the FDA may be able to provide in order to comply with this onerous rule," says spokesman Jon Taets.Conservatives in Congress also have repeatedly lashed out at the provisions, with the House passing a bill earlier this year that would modify them. The Senate has not acted on that legislation.Even as the provisions go into effect, the FDA announced that over the course of the next year officials will seek to educate the industry about meeting the new rules, rather than enforcing them.Many restaurant chains, including McDonald's, Burger King, Taco Bell and Panera Bread, have listed calorie information for years. But some, including Legal Sea Foods and the Melting Pot, have not yet added the information. Officials for the Melting Pot say they plan to have nutritional information posted by the end of the month. Legal Sea Foods did not return calls for comment."Americans deserve to know what they're getting when ordering for themselves and their families at chain restaurants, supermarkets and other food retailers," says Margo Wootan, vice president for nutrition for the Center for Science in the Public Interest, a consumer advocacy group. "Menu labeling isn't a silver bullet. It's just one of dozens of things we should be doing to help Americans maintain a healthy weight and reduce their risk of diet-related health problems like diabetes, heart disease and cancer."But others see the issue differently.Daren Bakst, a fellow with the conservative Heritage Foundation, says the law equates to government overreach."It's not up to the government to influence what people eat -- that should be left up to each individual," he says.Bakst says he likes having nutritional information on foods he buys but opposes the government mandate for retailers."Plenty of restaurants will be hurt by compliance costs," he says.Yet many restaurants say they are ready."This date is long overdue," says Cicely Simpson, an executive vice president at the National Restaurant Association. Most chains don't see the calorie information postings as hurting overall sales. Yet, she says, the information will lead some consumers to switch the foods they choose.She says the FDA has been flexible with the industry, including efforts to clarify that promotional signs and flyers in stores are not the same as menus and don't have to include calorie information.Domino's Pizza spokesman Tim McIntyre says his company has concerns about how its franchises will meet these requirements but is confident the changes won't increase prices for consumers.The pizza delivery company hopes the FDA will allow it to meet the provisions by posting nutritional information on its website as it has done for years, rather than on menu boards, he says. The company says 90 percent of orders are placed by phone or internet, and with hundreds of pizza combinations and sizes it would be difficult to list nutritional info for each one on a menu.McIntyre says the menu labeling rules were meant to give consumers calorie information at the point where they are ordering. For pizza delivery companies that is rarely inside the store, he noted."All we are asking for is common-sense approach to put this information where people are ... and we believe the internet is where people are going to go to get this information," he says. The FDA has put out thousands of pages of guidance to help restaurants and other food providers comply with the law, such as helping grocery stores decide where to put information on salad bars. Under FDA guidance, if pizza delivery stores don't have menu boards, they don't have to add any under the law.Gottlieb says he frequently uses restaurant's calorie information on signs when ordering food. "I admittedly occasionally go to fast-food restaurants and take into consideration the calories," he says. "I used to go to McDonald's time to time to order an Egg McMuffin, but now I go for the Egg White Delight."According to McDonald's, an Egg McMuffin is 300 calories while the Egg White Delight is 280 calories.  5970

POWAY, Calif. (KGTV) -- Poway residents are expressing concern after Stoneridge Country Club closed without notice Wednesday morning.The club closed after voters defeated a measure Tuesday which would have rezoned the property to allow owner Michael Schlesinger to replace part of the club with 180 new condos.One member told 10News "I want the people of Poway to realize that it’s not just about losing golf. It’s about our home values and losing our history that we’ve had here for so long.”Her home sits directly adjacent to the course. She's concerned Schlesinger will stop maintaining the property, turning it into a major fire hazard.Several other residents also expressed worries about vagrants setting up camps on the vacant course and that overgrowth could lead to a spread of coyotes in the area.Those fears are stoked, the residents say, by what has happened at the Escondido Country Club, also owned by Schlesinger.The club has gone to waste in the four years since he made the decision to close it and Poway residents worry they're about to be victims of the same fate.Club members tell 10News there has been no communication from Stoneridge about the closure.Many members paid their 2018 dues in advance and fear Schlesinger will not refund their money.10News contacted a spokesperson for Schlesinger, who replied with a statement:"We are on day 2 of the process of closing a business that has been open for 60 years. Our employees were our first concern, and now we are just beginning to figure out details. On the issue of maintenance, the property will be secured for trespass and follow all appropriate, applicable guidelines." 1653

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