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SAN DIEGO (KGTV) - When you book a flight, your base price may not represent the final bill due to mounting airline fees. As 10News examines ways to make it in San Diego, we have solutions for saving money on travel.It's not your imagination: fees are part of the way airlines do business."Instead of just one price for everything, it's now an a la carte menu," said AAA spokesman Allan Gundy.The hidden charges don't just apply to your luggage. Gundy says fees can climb for seat selection, reservation changes and cancellation, beverages, and in-flight wifi.RELATED: Making It in San Diego: Getting to paradise on points this summerBefore you book, consider investing in a refundable ticket if you believe changes are possible. Also, many airlines charge higher fees to cancel within 24 hours of a flight, so act quickly if you know your travel plans need to be altered, AARP reports.Remember to download movies or games before you fly or, if you must have wifi, Grundy says to "sign up for a monthly subscription service like gogo, which is what most of the major U.S. airlines use."Food prices are high on planes, but you can buy snacks to take through TSA checkpoints and pick up beverages after security.RELATED: Making It in San Diego: What to know about using Tijuana airport's Cross Border XpressGundy also recommends you don't book the cheapest flight you find online because it may not be that great of a deal."Look at what all the additional fees would amount to and look at the total ticket cost," said Grundy.As for cutting down or skipping those fees altogether, there are a few things you can do. "There are airline branded credit cards that as a perk may offer free luggage," advises Gundy. You can also dodge fees by reaching out to a travel agent to find the best deals. 1798

SAN DIEGO (KGTV) — Wasting away in "Margaritaville" will soon be an option much closer to home.The site of downtown's Solamar Hotel will be renovated to make way for the Margaritaville Hotel, set to open in 2021. The hotel will include 235 guest rooms and plenty of signature Margaritaville food and drink concepts for visitors.The renovation and full conversion of the hotel is expected to cost about million.RELATED: Margaritaville Island Resort coming to San Diego“We are excited to announce our second hotel in affiliation with Margaritaville in San Diego,” said Jon Bortz, CEO of Pebblebrook Hotel Trust. “The downtown location in San Diego’s famed Gaslamp Quarter will provide convention goers, leisure guests and corporate travelers a unique experience in very close proximity to the city’s dining, entertainment and retail venues ... The Gaslamp Quarter property will be a terrific complement to our Margaritaville Island Resort San Diego which was announced last year.”By 2021, Paradise Point Resort & Spa on Vacation Isle Park in Mission Bay will also see a similar transformation into the Margaritaville Island Beach Resort. The resort will feature 462 casita-style guest rooms, themed-food and drinks, and family-friendly amenities.The Solamar Hotel was purchased in 2018 by Pebblebrook Hotel Trust. The hotel is located on 6th Ave., near Gaslamp District dining and entertainment and blocks from Petco Park and the convention center — adding to its appeal for its new image.“We are thrilled to collaborate on our second hotel with Pebblebrook, a team that values quality design, creativity and engaging guest experiences,” said John Cohlan, CEO of Margaritaville. “The iconic Gaslamp District, with its dynamic nightlife, signature events and proximity to the home of the Padres, fits perfectly with the Margaritaville lifestyle." 1859

SAN DIEGO (KGTV) -- U.S. Customs and Border Protection officers over the weekend seized 461 pounds of narcotics worth more than .1 million and captured 14 fugitives.Officers intercepted 350 pounds of methamphetamine, 71 pounds of cocaine and 36 pounds of marijuana.The drugs were seized and the arrests made between Friday, October 27 and Sunday, October 29.The drugs were discovered in vehicles’ floor, car battery, seats, gas tank, tires and quarter panels, according to the agency.The 14 fugitives were arrested for charges including homicide, wire fraud, robbery and parole violations.One of those arrested was Deven Bargas, 20. Authorities say Bargas was wanted by the San Jose Police Department for homicide. 724

SAN DIEGO (KGTV) - Two thieves prowled an entire neighborhood in Oak Park looking for something very specific on the vehicles.Along Blackton Drive, the sense of safety is shattered for David Cabrera.  Late Wednesday morning, Cabrera and his wife returned home to a neighbor telling them to check their license plate.  He discovered the registration sticker on his truck stolen. He had sliced his sticker into eight different sections as a precaution but it didn't help.Cabrera's surveillance cameras revealed the thieves:  a man and a woman walking together. A tree obscures the camera's view, but a woman can be seen behind Cabrera's truck, while the man stands and looks around.  The woman gets up and the two walk off.Seconds later, a neighbor saw the same woman peeling off a sticker from another car and the neighbor ran out of her kitchen to confront her.  That neighbor told the woman to put it back.  The woman got verbally aggressive but did put the sticker back.Neighbors called 911 but the thieves took off.  After Cabrera posted details on the Nextdoor app, five other neighbors reported also getting hit that morning."It's a feeling of violation. You want to feel safe in your own neighborhood," said Cabrera. 1275

SAN DIEGO (KGTV) — While Michelin decided to postpone its annual award of stars to California restaurants this year due to the pandemic and wildfires, undercover eaters did find several "discoveries" across the state.The new-found culinary delights were announced as part of Michelin Guide's "Family Meal" livestream to celebrate the resilience of restaurants and raise money for the California Association of Food Banks.In San Diego, five restaurants pleasantly surprised guide inspectors were Tuetano Taqueria in San Ysidro, Morning Glory in Little Italy, Dija Mara in Oceanside, Soichi Sushi in University Heights, and Sushi Tadokoro in Old Town.Inspectors said Tuetano Taqueria Chef Priscilla Curiel’s guisados "are every inch the equal of Baja’s—down to the fair prices and hefty portions (and without the long traffic lines on your way home)." The guide also hailed the restaurant's beef birria that is topped with a bone filled with buttery marrow on top of the taco.Morning Glory's soufflé pancakes are "worth waking up for," according to the guide, and dishes like fried rice with pork belly and eggs and potatoes au gratin are "a great riff on tradition."Indonesian stop Dija Mara serves up creative cocktails and delicious nasi goreng (fried rice with shrimp, pork belly, chicken, and the yolk of a sunny egg) and charred eggplant with smoked tomato sambal and crispy fried shallots, inspectors said.Soichi impressed with its sushi offerings, including its pike mackerel, kampachi, and sea bass dishes. Michelin says Soichi's shirumono fish soup is also a must before trying out the restaurant's green tea ice cream.Inspectors say Sushi Tadokoro's omakase is a must-try, especially the sushi joint's oysters and scallops. Tadokoro's sea urchin topped with ikura eggs and golden eye snapper with kombu also "hits all the right notes," according to the guide.Donations to the California Association of Food Banks can be made here. 1947