濮阳东方医院妇科价格合理(濮阳市东方医院收费高不) (今日更新中)

CHULA VISTA (CNS) - UTC Aerospace Systems plans to wind down manufacturing at its Chula Vista aircraft plant beginning early next year, eliminating around 300 jobs, it was reported Friday.The company -- a division of Farmington, Connecticut-based conglomerate United Technologies -- said the decision stems from ending production of certain commercial aircraft models, the San Diego Union-Tribune reported.The Chula Vista plant builds aerodynamic engine pods and mounts for customers such as Boeing and Airbus.UTC Aerospace plans to keep an after-market spare parts distribution, engineering test labs and administrative jobs in Chula Vista, according to the Union-Tribune."We remain committed to being in Chula Vista," Stacey MacNeil, vice president of communications for UTC Aerospace told the newspaper. "There will still be 1,500 jobs there. We are not shutting down the entire location."The closure of manufacturing, however, will end production of aircraft components at the plant, which has been building planes and supplying aircraft sub-systems since Fred Rohr founded Rohr Aircraft Co. in 1940, according to the Union-Tribune."We recognize the impact this decision will have on our employees and their families, and will not begin the wind-down until 2019," the company said in a statement. "We expect the entire process to take place over a two-year period."The layoffs include about 265 sheet metal workers who are members of the International Association of Machinist and Aerospace Workers, according to the Union-Tribune. Non-union supervisors, purchasers and other salaried workers involved in manufacturing also will lose their jobs.In July, UTC Aerospace Systems notified the union of the planned shutdown, according to the Union-Tribune.The first round of layoffs is expected in the first quarter of next year, with a second round slated late in the year. The final round of layoffs would occur in the fall of 2020.The company is looking to vacate 725,000 square feet of manufacturing space -- leaving buildings on nearly 60 percent of its 86-acre campus vacant, the Union-Tribune reported.Initial negotiations have begun between the company and the union over severance, benefits and training, J.P. Fletcher, area director for District 725 of the International Association of Machinist and Aerospace workers, told the newspaper."In this case there is a sister facility in Riverside that we are looking to see if there are any openings where we can get our people transferred up there," Fletcher told the newspaper. "The issue is training. Up in Riverside they're doing composite materials, where in Chula Vista it's sheet metal." 2656

CHULA VISTA, Calif. (KGTV) — Chef Jose Barajas' wild confection creations have made mouths water on episodes of TLC's "Next Great Baker," and soon, South Bay residents will get their own taste of his baked goods.Barajas, also seen on Food Network, is bringing his custom cake skills to downtown Chula Vista with Mmm...Cakes, a cafe-style bakery offering cake by the slice, custom cakes, beer and wine to compliment desserts, and more. Barajas, who grew up in San Diego, says the 2,300-square-foot bakery will aim to bring a "sexy Golden Girls" vibe to Third Avenue, with neon lights, tropical leaves, and more Miami-themed decor.RELATED: Novo Brazil to opens new Otay Ranch brewpubWhile the bakery will feature Barajas' knack for creating outlandish cakes, he says it also gives him the chance to go "back to my roots of pastries" and team up with his brother and sister-in-law in the new venture.Breakfast pastries, muffins, cookies, and a Sunday brunch menu are being planned. Cafe-style foods like paninis, crepes, and fancier plated dishes fit for date nights in the evenings are also on the docket, Barajas says.A storefront is being planned at 310 Third Avenue for a summer 2020 opening.Barajas will be seen next on Food Network's "Food Network Challenge" on Monday, Jan. 27, where he'll be competing in a Monopoly cake competition for ,000.Take a look at some of Barajas' work below: 1401

CHULA VISTA (KGTV) -- The City of Chula Vista is letting residents know that they can expect a little extra noise this Thursday.The extra noise is due to the San Diego Padres home opener on Thursday, March 29. The City says four F/A-18 will conduct a flyover of Petco Park around 1 p.m.According to the city, the route of the flight will take the aircraft over or in proximity to the cities of Imperial Beach, Chula Vista, National City, San Diego and Coronado.RELATED: Petco Park beefs up concession lineup with Buona Forchetta, Blue Water SeafoodThe city added that anyone with noise concerns or comments about the event can contact the Federal Aviation Administration at 858-502-9882.RELATED: Rooftop bars in San Diego to watch the Padres 764

Chili’s warned customers Friday about a possible payment card data breach at restaurants.The chain says malware was used to gather payment card information including credit or debit card numbers and cardholder names. Expiration dates and CVV codes on the back of cards may also have been accessed at certain Chili’s restaurants.The data were accessed between March and April of 2018, but Chili’s says a breach may have occurred on other dates.Chili’s said affected customers would have access to MyIDCare, a fraud resolution and credit monitoring service. It provides credit monitoring, a ,000,000 insurance reimbursement policy, exclusive educational materials, and fully managed identity theft recovery services.The chain is working with third-party forensic experts to determine the scope of the problem.Customers can call 888-710-8606 for more information. 880

Chipotle is scrapping chorizo from its menu.A spokesperson for the Mexican chain restaurant said in an email that chorizo made up less than three-percent of the companies sales, compared to the other meats offered like steak, chicken and barbacoa.As the company was testing its recently-added queso dip in Colorado and California, it was also testing chorizo. One market sold both queso and chorizo while the other sold queso."Our aim in doing that was to get a sense for customer reaction and operational efficiencies," the spokesperson said. "When we made the decision to rollout queso nationwide, we ultimately decided to add queso and remove chorizo."It is not clear exactly when restaurants would stop selling chorizo, however.A week after Chipotle unveiled its queso, people have taken to social media to share their reviews. Foodies long asked Chipotle to add queso to its menu, but the restaurant had trouble finding a way to make it without additives. It is made with aged cheddar cheese, tomatillos, tomatoes and peppers.Chipotle said during the rollout that the flavor might vary between stores due to variances in the cheddar cheese's characteristics. 1196

来源：资阳报