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SAN DIEGO (KGTV) — A San Diego company says they have the solution to make people recycle more and get back the money they spend on redemption fees. One Earth Recycling wants to put the redemption centers in high-traffic areas like malls and grocery stores, rather than their usual spots in industrial areas of the city."Our goal is not to try to exceed people's expectations of recycling, we're trying to develop a whole new category of recycling," says One Earth CEO Josh Turchin.RELATED: California considers overhaul of bottle and can recycling programEvery year, Californians leave hundreds of millions of dollars on the table because of unredeemed cans and bottles. Turchin says the biggest problem is that it's not easy to find redemption centers, and they're not always the most welcoming of places."This program has been hijacked by opportunistic operators who have just strip-mined the model and operate it as inexpensively as possible," he says.To counter that, Turchin plans to open 100 small-scale redemption centers at malls and grocery stores across California. Putting them where people already shop will make it easier for them to bring back redemption bottles and cans."We focus on marketing to the soccer mom set, kids and across demographics to make recycling something everybody has access to," says Turchin.RELATED: Residents voice concern over North San Diego County recycling center projectThe first One Earth Recycling center is already set up at the Westfield Mission Valley parking lot. The refurbished shipping container takes up just five parking spaces and lets people bring back bottles, cans, electronics, wiring, glass, and many other items that can be recycled.Turchin says the stores can benefit from the extra customers that will come for the recycling and stay to shop."We're trying to make recycling as pleasant and user-friendly as any other kind of shopping," says Turchin "Let's take the stigma out of it and make it part of what you think about shopping."RELATED: RePlanet, California's largest recycling business, shuts down all redemption centersTurchin's small redemption centers come as the State Senate debates a bill to change the way California's redemption program works. The new rule would make it the responsibility of the manufacturers and distributors to collect the cans and bottles and pay back customers. They say it's necessary as more than half of the state's redemption centers have closed in recent years.Turchin says he's glad to see changes to the system, but doesn't think they need to be that drastic."A solution like what we’ve developed is really what needs to be in place," Turchin adds. 2663

SAN DIEGO (KGTV) - A pair of recent restaurant closures are highlighting some of the struggles owners are facing as the industry grapples with major shifts in the way it does business.Last month, Brooklyn Girl in Mission Hills and Urban Solace in North Park both closed their doors. Facebook posts thanked long-time customers but gave few answers as to why.Industry experts think it's a sign of bigger problems in the hospitality sector, as rising costs and changes in people's behavior are combining in a "perfect storm" of problems.RELATED: El Pollo Grill to open new location in Chula Vista"These are seasoned operators, people who have been in business for a long time. And for one reason or another they're just stumped," says Stephen Zolezzi, the President and CEO of the Food and Beverage Association of San Diego.His association tracks the total number of licenses given out in San Diego to food and beverage vendors. Zolezzi says over the last three years, there's been an increase of 300 licenses. While that may make it seem like the industry is growing, Zolezzi sees it differently."Previous years, we've seen increases of 1,000 or 2,000 licenses," he says.RELATED: Restaurant closing in Coronado highlights uncertain future for Orange AvenueZolezzi says the cost to operate a restaurant is becoming too expensive to manage. The prices of rent, insurance, and goods have all gone up in the past year. There are also higher labor costs because of minimum wage hikes and low unemployment creating favorable hiring conditions for employees.But cost isn't the only factor."Customer loyalty, today, is really at a low," says Zolezzi. His members say diners now would rather go to multiple places once than become regular, dependable customers at a few spots."You could be doing everything right," he says. "Great food, great service, great value; but the customers just move on because there's something else."RELATED: New east Chula Vista shopping center quickly taking shapeAnother factor is the rise of delivery apps like GrubHub, DoorDash and Postmates. Zolezzi says these apps can charge restaurants as much as 30% of the total bill, plus delivery fees, to carry their food. That cuts into already razor-thin margins and in some cases cause restaurants to lose money on each delivery order."If you don't have that factored into your business plan, it could create a negative," he says.Zolezzi says it's now up to the industry to adapt, as restaurant owners need to constantly reinvent their location, menu, and marketing to bring in more customers. 2568

SAN DIEGO (KGTV) - A San Diego guitarist is bringing smiles and lifting spirits at Sharp Memorial Hospital.Mark Shatz performs for patients and anyone who walks by.“I've been a volunteer for four years and I come three afternoons a week to do this,” said Shatz. “I get a lot of thumbs up, a lot of smiles.”Shatz learned how to play guitar when he was 12 years old. He performed with a few garage bands but stopped for 33 years.“Wouldn’t you know it, somebody handed me a guitar and said ‘would you play happy birthday’,” Shatz remembered.Shatz had the idea to play for patients when he was visiting his wife in the hospital.“My wife was happy, there was a friend visiting my wife that was happy, and the patient in the other bed…I couldn't believe the reaction of the patient in the other bed,” said Shatz. The woman was laughing and smiling when Shatz finished.“I’m gonna do it as long as I can,” he said. 914

SAN DIEGO (KGTV) - A reported threat to San Diego State University campus was deemed not credible, according to campus police.University police were told of a person making "incoherent threats" on campus Thursday morning. Responding officers made contact with the individual, detained the person, and determined the threat was not credible, police said.The person never posed a threat to the campus or community, police clarified.RELATED: City of Poway debuts hotline to handle school threat reportsOfficers said the individual was removed from campus and they are not affiliated with SDSU.There have been at least 20 school threat investigations in San Diego County since the Parkland shootings on February 14.  740

SAN DIEGO (KGTV) — A La Jolla taco stop is being hailed among the best stops among fast-casual favorites like In-N-Out and Shake Shack.The Taco Stand was named the fourth best fast casual restaurant in the U.S. by Trip Advisor, as part of the website's 2019 Travelers' Choice awards. The La Jolla restaurant was hailed by reviewers as having the "best steak burritos ever tasted" and simply "taco nirvana.""We are so thrilled by this news and grateful," The Taco Stand co-owner Julian Hakim told 10News. "The Taco Stand was built out of a passion for food, making great tacos and burritos. It is a simple philosophy and appears to be working."RELATED: Chula Vista taco spot attracts customers from all over San DiegoHakin's love for tacos found in Mexico led to the vision and creation of the La Jolla taco shop, according to Zagat.Their Tijuana-inspired tacos are crafted with handmade corn tortillas, and salsa and guacamole that's made from scratch daily. They also serve a variety of locally made paletas, or Mexican popsicles; Rosarito-style churros with dipping sauce; and elote, or grilled corn with mayonnaise, cheese, and chili powder.The restaurant ranked just under In-N-Out, Shake Shack, and Earl of Sandwich (all of which have locations in San Diego County) on Trip Advisor's list. Another popular taco spot, Tacos El Gordo (though in Las Vegas), came in at seventh and San Diego's Burger Lounge came in 14th.The Taco Stand has locations in La Jolla, Encinitas, downtown San Diego, North Park, Orange County, Miami, and soon, Las Vegas. 1557