濮阳东方医院看妇科病值得信赖(濮阳东方医院男科治疗早泄技术很权威) (今日更新中)

BERLIN, July 26 (Xinhua) -- German national disease control center said on Tuesday that the country's deadly E. coli outbreak has been over, as no new case reported in the last three weeks.The Robert Koch Institute (RKI) said the last case related to the E.coli outbreak was reported on July 4.As a three-week-period would cover the disease's incubation time, diagnosis time and the time for the transfer of a case, this virtually means an end of the outbreak."The largest EHEC outbreak is over in Germany," said RKI President Reinhard Burger. "I pay tribute to people who have joined in the great work, making investigation and looking after the patients."The RKI said Germany would keep watching the deadly EHEC O104: H4 intensively and asked people to pay attention to personal and food hygiene, as individual infection still cannot be ruled out.This round of outbreak has claimed 52 lives and affected more than 4,000 people since early May.The source of this disease was first believed to be cucumbers and tomatoes from Spain, and then was locked onto bean sprouts grown in a farm near Hamburg in the state Lower Saxony. Later European authorities said one batch of fenugreek seeds from Egypt was probably the source.

BEIJING, July 22 (Xinhuanet) -- Regulation is needed to govern rapidly expanding research in animals containing human tissue or genes, according to the Britain's Academy of Medical Sciences.Using animals with limited humanized traits is not new. Genetically engineered mice containing human DNA are already a mainstay of research into new drugs for diseases like cancer.For instance, Chinese scientists have already introduced human stem cells into goat fetuses and U.S. researchers have studied the idea of creating a mouse with human brain cells.But Martin Bobrow, a professor of medical genetics at the University of Cambridge, who led the Academy's working group, said there were three areas of particular concern."Where people begin to worry is when you get to the brain, to the germ cells, and to the sort of central features that help us recognize what is a person, like skin texture, facial shape and speech," he said.His report recommends that government should put in place a national expert body, working within the existing system for regulating animal research, to oversee such sensitive areas.British ministers said they welcomed the report and would consider its recommendations carefully.

WASHINGTON, June 6 (Xinhua) -- A new University of Missouri study shows that the exposure to the controversial chemical Bisphenol A (BPA) through diet has been underestimated by previous lab tests.The findings were published on Monday in Environmental Health Perspectives.In the study, researchers compared BPA concentrations in mice that were given a steady diet supplemented with BPA throughout the day, compared to the more common lab method of single exposure, and found an increased absorption and accumulation of BPA in the blood of the mice.The authors continuously exposed the mice to BPA through their feed, which is considered the primary route of exposure to this chemical in animals and humans. In previous studies examining the effects of BPA, mice were exposed to BPA only through a one-time administration.Following the exposure through the diet, a significantly greater increase in the active form of BPA, which is the greatest threat as it is the form that can bind to sex steroid receptors and exert adverse effects, was absorbed and accumulated in the animals."People are primarily and unknowingly exposed to BPA through the diet because of the various plastic and paper containers used to store our food are formulated with BPA," said Cheryl Rosenfeld, associate professor in biomedical sciences and corresponding lead author. "We know that the active form of BPA binds to our steroid receptors, meaning it can affect estrogen, thyroid and testosterone function. It might also cause genetic mutations. Thus, this chemical can hinder our ability to reproduce and possibly cause behavioral abnormalities that we are just beginning to understand."The study notes that more than eight billion pounds of BPA are produced every year, and more than 90 percent of people in the United States have measurable amounts of BPA in their bodies."When BPA is taken through the food, the active form may remain in the body for a longer period of time than when it is provided through a single treatment, which does not reflect the continuous exposure that occurs in animal and human populations," said Rosenfeld. "We need to study this further to determine where the ingested BPA becomes concentrated and subsequently released back into the bloodstream to be distributed throughout the body."

BEIJING, Sept. 28 (Xinhua) -- Chinese banks have extended more loans to small firms to ease their financial predicaments as the government tightens monetary supply, a banking regulator said Wednesday.Outstanding loans to small firms grew 26.6 percent year-on-year to hit 9.85 trillion yuan (1.55 trillion U.S. dollars) at the end of July, said Xiao Yuanqi, an official in charge of financial services for small enterprises at the China Banking Regulatory Commission.The growth was 10 percentage points higher than that of the banks' total outstanding loans, Xiao told Xinhua.More than 100 commercial banks have set up special operations to ease small firms' difficulties getting access to bank credit, he noted.The figures came at a time when China is trying to balance the missions of countering inflation and sustaining the growth of small enterprises.The People's Bank of China, or the central bank, has raised the benchmark interest rate three times this year and increased the reserve requirement ratio six times.The measures bit into small, cash-strapped companies, which are already disadvantaged in seeking bank support due to insufficient collateral.Only 15 percent of China's small enterprises could get loans from banks and half of them had to resort to private lenders, according to a report by the National School of Development with Peking University in July.With tighter liquidity and stricter regulatory requirements on capital-adequacy ratios and loan-deposit ratios, banks are more reluctant to lend to small firms, said Ai Min, a retail banking general manager with China Minsheng Banking Corp., Ltd.Besides, the expanding size of lending to small firms may lead to higher risks, said Ai.He suggested banks improve the risk evaluation and collateral system for loans to small firms.

BERLIN, June 6 (Xinhua) -- The German authorities said on Monday that Germany's first sample tests of the allegedly contaminated bean sprouts have found no E. coli strains that have sickened more than 2,000 people in Europe.According to a statement issued by the Agriculture Ministry of the Lower-Saxony state, 23 of 40 samples concerning the suspected sprouts from a market garden in the state have tested negative, and further tests are still pending."Based on the initial findings in tests of some of the samples, especially the seeds, we assume that intensive analytical efforts are needed to prove that the suspected pathogen is really there," the statement said.Beansprouts and salad sprouts are seen in this picture illustration taken in Berlin June 6, 2011.  The German authorities said on Monday that Germany's first sample tests of the allegedly contaminated bean sprouts have found no E. coli strains that have sickened more than 2,000 people in EuropeLower-Saxony's Agriculture Minister Gert Lindemann said Sunday that a market garden in the rural district of Uelzen had provided a connection "involving all the main outbreaks" of the disease.Restaurants and food outlets of almost all E. coli-affected areas had received shipments of sprouts directly or indirectly from the company, state officials said.The German authorities have been racing to track down the source of the pathogen since the outbreak, which has infected people in 12 countries, all of whom had once traveled in northern Germany.More than 600 of those infected have developed Hemolytic Uremic Syndrome, a potentially deadly complication attacking the kidneys.The E. coli source was first thought to be cucumbers from Spain, which has caused huge loses for Spain farmers. However, this conclusion was overthrown by laboratory tests in Hamburg later.

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