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NANNING, Sept. 1 (Xinhua) -- In south China's Guangxi Zhuang Autonomous Region, an area renowned for its history of musical folklore, local residents have found a unique way to spread knowledge regarding AIDS prevention."All people unite to fight AIDS! AIDS will stay away if we are equipped with AIDS knowledge," state the lyrics of one song that was penned by local songwriters as part of a local anti-AIDS campaign."We asked eight local singers to write and record songs about the disease. We think this is an effective way for local people to acquire AIDS knowledge," said 55-year-old Huang Zhanghui, a resident of the village of Shantun. He said that the songs are played through loudspeakers in his village every evening.The songwriting campaign has been effective because folk songs are a traditional artform in the region, making them more readily understandable and acceptable for local residents, Huang said.Guangxi has been one of the hardest-hit areas in China in terms of the number of AIDS infections discovered there, ranking only after central China's Henan Province. More than 76 percent of the infections are sexually transmitted, according to Ge Xianmin, an official from the AIDS prevention office of the Guangxi regional government.Bama County, which administers Shantun, is known for the longevity of its residents. Nearly 2,500 of its residents are more than 80 years old, and another 81 have celebrated their 100th birthdays."We will not let AIDS threaten this tradition," Huang said.Huang was selected to be the head of the village's AIDS prevention office just two months ago. In addition to the creation of folk songs, the office spreads AIDS prevention knowledge through text messages and publicly screened films.

MANILA, June 14 (Xinhua) -- At least 200 people, mostly children, have been taken to hospitals after allegedly suffering from food poisoning at a birthday party in the northern Philippine province of Bulacan, local newspaper Manila Bulletin reported Tuesday.Most of the victims suffered from stomach and chest pains, diarrhea and vomiting, local health officer Dr. Rizalli Lucas was quoted as saying.The victims claimed the cause of their food poisoning was the spaghetti served during a birthday celebration over the weekend in a village of Calumpit town.James P. de Jesus, mayor of Calumpit, said the situation is now contained and controlled but they still have to implement health measures and to determine the cause of the alleged food poisoning.Police have started investigating the incident.

LOS ANGELES, June 7 (Xinhua) -- Salmonella, not E. coli, poses the greatest health threat to Americans, the U.S. Centers for Disease Control and Prevention (CDC) announced on Tuesday.Salmonella infections have risen 10 percent over the past 15 years, while several types of foodborne illness have been falling, the agency said in a report.Infections from Shiga toxin-producing E. coli O157 (the strain of most concern in the United States) have dropped almost in half and the rates of six other foodborne infections have been cut 23 percent, the CDC said.The agency issued the report as a deadly new strain of E.coli is spreading in several European countries."There are about 50 million people each year who become sick from food in the U.S.. That's about one in six Americans," CDC director Dr. Thomas R. Frieden said.The CDC attributed the reduction in infections from E. coli O157 to better detection and investigation of outbreaks, cleaner slaughterhouse methods, better testing of ground beef for E. coli, improved inspections of ground beef processing plants, regulations prohibiting E. coli O157 in ground beef and increased awareness of the importance of properly cooking beef.Other foodborne illnesses that fell in incidence over the same time period include those caused by the campylobacter, listeria, vibrio and yersinia pathogens.To reduce their risk of foodborne illness, people should assume that raw chicken and other meat have bacteria that can make you sick, the CDC said.In the kitchen, raw meats should not allow to contaminate counter tops or cutting boards and should be kept away from other foods, such as fruits and vegetables, the CDC advised.The agency also called on people to thoroughly cook meat, poultry, eggs and shellfish, while refraining from consuming unpasteurized milk, juice or soft cheese.

HONG KONG, Sept. 9 (Xinhua) -- The Hong Kong Polytechnic University (PolyU) announced Friday that its surveying experts had successfully developed methodologies for precise mapping of the Moon, after intensive analysis of the data captured by the Chinese lunar orbiter ChangE-1 and other lunar exploration missions.According to the PolyU, the team has made significant contributions to lunar mapping. Their efforts culminated in the development of a unique and innovative approach to the creation of accurate 3D models of the lunar surface.The team has produced the most updated parameters of the lunar figure (the shape of the moon), which is essential for lunar mapping using 17.5 million laser altimetry measurements from the ChangE-1and the Japanese SELENE missions.In addition, they also used the new topographic and gravity models to calculate improved crustal thickness and mass distribution of the Moon and established that the average thickness of the Moon's crust is about 40 km on the near side and 50 km on the far side.It was introduced that the resulting lunar mapping was the hard work of a dedicated research team led by Professor Chen Yong-qi, Emeritus Professor of the Department of Land Surveying and Geo-Informatics, who is also serving on the Expert Committee of China's Lunar Exploration Programme (ECCLEP), with the concerted efforts of team members Prof. Chen Wu, Prof. Ding Xiao-li, Prof. Baki Iz, Dr. Bruce King, and Dr. Wu Bo.According to Chen Yong-qi, the lunar mapping project started in 2006. The primary objective was to develop the methodologies and techniques for mapping the Moon surface, which is much more challenging than mapping the Earth's surface because of very few surveyed control points which are essential for accurate map making.Statistics showed that there were only fourteen lunar laser ranging retro reflectors (LRRR) and Apollo lunar surface experiment package (ALSEP) transmitter sites with accurately known coordinates available only on the near side of the Moon, installed by the U.S. Apollo and former Soviet Union Luna missions in the 1960s.Moreover, according to the team, the gravitational field of the Moon is not as well-known as that of Earth, which means the accuracy of the computed lunar satellite's position at any given time is lower than for Earth satellites, thus degrading the mapping accuracy and reliability.In addition, the team expressed that highly reflective lunar surface created significant problems for the automatic processing of images to develop 3D models using the technique of photogramemtry, which is a widely used and highly reliable technique for the creation of maps and 3D models on Earth.Furthermore, the team also revealed they had a plan to compare such data with other data sources in order to evaluate the performance of the ChangE mapping sensors. Since Chen Yong-qi is serving on the ECCLEP, the team has direct access to more recent data captured by the ChangE satellite.

RIO DE JANEIRO, July 28 (Xinhua) -- Brazilians are eating a lot of rice and beans as well as high-calorie junk food lacking nutrition, a study released Thursday by the Brazilian Institute of Geography and Statistics (IBGE) found.According to the study, over 90 percent of Brazilians eat daily helpings of fruits and vegetables lower than the levels recommended by the Health Ministry (400 grams). Also,the consumption of sugary drinks (juices, fruit drinks and soft drinks) is twice as high as recommended by the ministry.Rice and beans, along with coffee and juices, are the most popular in Brazilians' diet. Teenagers are the main consumers of those drinks, drinking twice as much as adults. Men eat less greens and fruits than women, but drink five times more alcohol.In urban areas, the consumption of beer, soft drinks, sandwiches, and salty bread is higher. Brazilians in rural areas have a healthier diet, richer in rice, beans, fish, cassava flour, and sweet potatoes.Along with a lack of physical activity, the Brazilians' poor diet was cited as one of the main causes of obesity in the country. According to a Health Ministry study published in April, 48 percent of Brazilians are overweight, and 15 percent are obese.

来源：资阳报