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BOSTON (AP) — With the official start of spring weeks away, a winter storm dumped more than a foot of snow on parts of the northeastern U.S. overnight Monday, prompting school closures, power outages and a messy morning commute.Temperatures were then expected to plunge into the teens overnight and linger there for the most of the week, raising the risk of dangerously icy conditions, officials and meteorologists warned."Well, we finally got a good one. We've been waiting a whole winter and it finally came," said Michael Raab as he used a snow blower to clear his driveway in the Boston suburb of Arlington, Massachusetts, on Monday. "The kids were happy there is a snow day. I hope we won't have too many more of these since we're looking forward to the spring."But, at least in New England, the snowy weather isn't completely done: more could be on the way Friday or Saturday. That storm is still too early to predict, but it shouldn't be as significant, said Bryce Williams, a Boston-area meteorologist for the National Weather Service.Monday's storm, which started Sunday night but hit the hardest in the early morning hours, was the largest storm parts of New England have seen in a relatively quiet winter.Boston saw about 10 inches of snow, but parts of Connecticut, Rhode Island and Massachusetts saw up to 16 inches (41 centimeters), according to the National Weather Service. The Boston-area has now registered about 26 inches (66 centimeters) of snowfall this season, still below the region's average of over 35 inches (90 centimeters)."It just takes one storm and we're up back close to where we typically are this time of year," said Williams. "We caught up quite a bit with this one system."New Englanders have grown accustomed in recent years to seeing winter start slowly and linger past its welcome."We're kind of used to it by now," said Tracy Scatterday as she shoveled snow and her two daughters played outside their house in Arlington. "I feel like March is our month now for snow."Meanwhile, just 5 inches (13 centimeters) of slushy snow fell in New York City and quickly began to melt Monday.The modest totals were still enough for Democratic Mayor Bill de Blasio to close schools, as did hundreds of other communities throughout the country impacted by the storm.In parts of Nebraska, dangerously cold temperatures prompted closures as wind chill temperatures registered as low as 40 below zero (minus 40 Celsius) Monday morning.In the Philadelphia-area, the storm appears to have contributed to the death of two teens in a single-car accident about 30 miles (48 kilometers) Sunday evening. The driver, a 17-year-old, was hospitalized.And in New England, nearly 60,000 customers were without power at the storm's peak, though many of those had their power restored by the afternoon.In the Boston suburb of Needham, a snowplow struck a gas meter at an assisted living complex, triggering a gas leak and forcing more than 100 elderly residents to evacuate. No injuries were reported and residents were able to return after a few hours.In northern Maine, a small regional jet carrying 28 passengers and three crew members slid off a runway at Presque Island International Airport.The pilot and three passengers suffered minor injuries, and part of the plane's landing gear appeared to have been torn away as it came to rest in deep snow Monday morning. 3385

BEIJING (AP) — The U.S. says it has ordered China to close its consulate in Houston “to protect American intellectual property" and the private information of Americans.China is strongly condemning the move, which comes at a time of rising tensions between the world’s two largest economies.A foreign ministry spokesperson called it “an outrageous and unjustified move that will sabotage relations between the two countries.”He warned of firm countermeasures if the U.S. does not reverse its decision, which he said the consulate was informed of on Tuesday.Media reports in Houston said authorities responded to reports of a fire at the consulate.Witnesses said people were burning paper in what appeared to be trash cans, according to the Houston Chronicle.The city’s fire chief, Samuel Pe?a, told the newspaper that although it’s illegal to have open burning in Houston, his crews couldn’t access the property because it’s a sovereign country. 953

BATON ROUGE, La. — A photo is going viral on Facebook for all the right reasons.A group of teens playing basketball in Franlinton, Louisiana took a knee during their game to honor a funeral procession passing by on Friday, WAFB reports.Lynn Bienvenu posted about it on Facebook, saying there was no adult in sight to tell them to stop playing.She also said the gesture meant a great deal to her family.The post had been shared more than 1,300 times as of Monday morning. 493

Bears’ legend and Hall-of-Fame running back Gale Sayers died Wednesday, the Hall of Fame confirmed. He was 77. pic.twitter.com/hfKAptZPyx— Adam Schefter (@AdamSchefter) September 23, 2020 195

BOSTON, Massachusetts — Just a few years ago, Michael Farid was a mechanical engineering student, trying to build a powered skateboard that could be controlled with body weight, similar to a Segway.But that didn’t pan out.As Farid recalls, he and his three business partners—all MIT grads—dabbled with various ideas (and even some prototypes) before they said to themselves, “Hey, let’s build a robot that can cook food!”“It started more as an engineering project,” Farid said. “Then over the course of time we evaluated what business model might work for this and what might not work for this. Basically we decided that starting a restaurant was the best way to derive as much value as we could from it.”Thus Spyce was born.“We were in school. We had a hard time finding a healthy delicious meal for anything cheaper than say or , and we were studying robotics…so naturally this is what we came up with.”Situated in the heart of downtown Boston, Spyce is turning heads; lunch rush customers have lined up out the door. The main attraction is its seven rotating robotic woks, heated via induction, that cook meals all on their own.Farid, Spyce’s co-founder and CEO, knows customers may come in for the novelty, but he hopes they stay for the cuisine.The menu consists of various types of international cuisine; some of the menu items include the “Thai Bowl,” the “Latin Bowl” and an “Indian bowl.”Executive chef Sam Benson — under the guidance of world renowned chef with several Michelin stars to his name Daniel Boulud — worked to create a menu that reminded him of his upbringing in New York.“Every cuisine you can imagine is there in New York City,” Benson said. “That’s something I wanted.”As to the difficulties a chef is faced with when asking a robot to do his or her work?“It was a challenge,” Benson said. “[For example,] dispensing kale so it was perfect…making sure the ingredients were handled correctly. We are working with a tool and technology that hasn’t been invented yet. So it’s like ‘OK, here’s the chef, here’s the Spyce robotic kitchen, let's merge these two, hospitality and technology.”Customers order at a kiosk, and almost immediately they’ll see their name appear on a digital monitor positioned above the robotic wok that will start cooking their order.Ingredients are stored in refrigerated bins behind the woks, and a device they call a “runner” moves back and forth collecting various grains, vegetables and sauces to dispense. The menu offers items with chicken, but they say that “for food safety reasons” their chicken is pre-cooked at a commissary off site. Meals take roughly 2-and-a-half minutes to cook, and once finished the robotic wok tips over—by itself, of course—and pours the finished entrée into a bowl.  The only time a human interacts with the food is when an employee adds any garnishes that a customer has selected. That person then puts a lid on the bowl and affixes a pre-printed sticker with the customer’s name.Farid acknowledges the fact that a restaurant concept like this does employ fewer people, but he says it’s a trade-off for efficiency and quality food that costs less. (Each bowl costs .50)“Definitely the goal was not to eliminate people from the process,” Farid said. “The goal was to deliver a really great delicious, exciting bowl at a more affordable price point that’s accessible to people at a lot of income levels.”He demurs when asked if their concept is the future of restaurants—“it’s a little early to say”—but they aren’t shy about their desires to expand.“We see ourselves primarily as a restaurant company first and tech company second. We would love to serve more people by opening a bunch more restaurants.” 3746

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