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Planning on going swimming while on vacation this summer? The CDC said on Thursday that an estimated 27,000 people were sickened, and eight died, from swimming-related diseases from 2000 to 2014 in hotel pools and hot tubs. According to CDC figures, 1 out of 3 swimming-related disease outbreaks originated from hotels. The CDC says that Cryptosporidium (also known as “Crypto”), Pseudomonas, and Legionella caused most of the outbreaks in swimming venues. Of the 27,000 people sickened, the majority had Crypto, which is a parasite tough enough to survive even in properly maintained pools.“Swallowing just a mouthful of water with Crypto in it can make otherwise healthy kids and adults sick for weeks with watery diarrhea, stomach cramps, nausea, and vomiting,” said Michele Hlavsa, R.N., M.P.H., chief of CDC’s Healthy Swimming Program. “Chlorine cannot kill Crypto quickly. We need to keep it out of the water in the first place. Don’t go into the water, and don’t let your kids go into the water, if sick with diarrhea.”The CDC said if a pool, hot tub, or water playground is not cleaned properly, bacteria can grow and form a slime called biofilm on wet surfaces. Legionella and Pseudomonas can live in this biofilm. The CDC has offered the following tips to prevent getting sick while swimming:  1401

OVERLAND PARK, Kan. — A parade of cars and motorcycles circled around a Jewish community center's parking lot on Sunday for a World War II veteran's centennial birthday celebration."Why is everybody here today? Well, you better ask them (family members)," said Mike Katzman, who turned 100 years old on Monday. "I think it's because I am so good looking."While he might have been joking, he was there for a reason."I am one of the luckiest guys in the world to hit 100," Katzman said.He enlisted in the Army Air Force in 1942 and served as a specialist in Texas and five other bases and schools throughout the United States.His family wanted to throw him a party at the community center, where he loves to workout, but the COVID-19 pandemic struck.Instead, he had a parade of family, friends and fellow veterans who drove by to say, "happy birthday."He has a few secrets to living this long: working out, giving to others and his special diet from when he was a child."My special diet was bologna. I grew up with bologna," Katzman said.He didn't get a big party, but the veteran said being alive and able to continue his passion for helping veterans every day makes him happy he's turning 100.This story was originally published by Jordan Betts at KSHB. 1261

PHILADELPHIA, Pa. -- On dueling sides of the street at Philadelphia’s Center City, supporters of President Donald Trump and former Vice President Joe Biden are facing off.“Stop that cheat!” Trump supporters yelled.The epicenter of the vote count in Pennsylvania has been the convention center in Philadelphia, where hundreds of thousands of ballots have been tabulated post-Election Day.“Every vote is sacred!” Biden supporters exclaimed.While there were no reported widespread problems in the state on Election Day, the nonpartisan group “Common Cause Pennsylvania,” said the state could do more to improve on this year’s election.The state legislature previously voted that election officials could not count early and mail-in ballots until Election Day, which delayed results from Pennsylvania. That would be something worth revisiting, Common Cause said.There were also some issues involving people being given provisional ballots – those are the ballots of last resort – when those voters should’ve been allowed to vote using a regular ballot. That was chalked up to an election worker training issue.On top of that, Common Cause Pennsylvania had reports of some people waiting as long as three hours to vote.“That's a barrier, right? People have to work and people have child care, elder care responsibilities,” said Suzanne Almeida, director of Common Cause Pennsylvania. “So, even though vote by mail took a huge burden off that in-person voting, which is fantastic, we're really excited about that, I think there's still more to be done to make sure that that process runs smoothly.”However, there are still a few outstanding issues in Pennsylvania, including those ballots that were post-marked on Election Day, but received after that day, through Friday of that week. Those do count, but they could face legal challenges as to whether they should, which is why election officials have segregated those ballots, just in case. 1944

Over 1 million children under the age of 19 in the United States have tested positive for COVID-19 since the pandemic began, the American Academy of Pediatrics and the Children’s Hospital Association said in a new report on Monday.According to the data, as of Nov. 12, 1,039,464 children have tested positive, accounting for 11.5% of all cases in states reporting cases by age.Pediatricians said 111,946 new child cases were reported last week, the highest weekly total of any previous weeks since the pandemic began."A smaller subset of states reported on hospitalizations and mortality by age; the available data indicated that COVID-19-associated hospitalization and death is uncommon in children," the report stated.In a press release, AAP President Dr. Sally Goza called the data “staggering and tragic.”"As a pediatrician who has practiced medicine for over three decades, I find this number staggering and tragic. We haven’t seen a virus flash through our communities in this way since before we had vaccines for measles and polio," Dr. Goza said. "And while we wait for a vaccine to be tested and licensed to protect children from the virus that causes COVID-19, we must do more now to protect everyone in our communities. This is even more important as we approach winter when people will naturally spend more time indoors where it is easier for the virus to be transmitted.”According to the data, 32 children have died from COVID in Texas, and 18 have passed away in New York City. 1499

Parked on the corner of a Kenmore, Washington brewery is a bright orange food truck. It’s called The Vet Chef and inside is a former Marine with a passion for food.“The restaurant is a lot like the military,” said Chef Kyle Gourlie.“You have to do things at a certain time, follow the orders of the head chef,” said fellow veteran, Paul Welling, who worked at The Vet Chef for several years.Marine Corps Veteran Kyle Gourlie is used to following orders. “I did one tour to Ramadi, Iraq. I was a machine gunner on the top of a Humvee," he recalled. His orders look a little different these days, and he’s grateful for the new adventure. This food truck is the beginning of a new chapter, born from a love Gourlie’s had his entire life.“Aw man, I love food,” said Gourlie. “I could work a 14-hour day, wake up in the morning and start cooking food at my own house. It makes me happy. It’s my art, it’s everything to me.”The happiness he’s found now came after a long period of struggle and recovery.When Gourlie was deployed, an explosion almost killed him.“I peered over the top of my Humvee, and it was an IED. It blew me sideways. I broke my back in five places, my neck in three, and had a brain injury, but thankfully, I walked away with no scars,” recounted Gourlie.He spent two years healing, and even when he was physically ready to move on, Gourlie realized the transition to civilian life couldn’t happen overnight.“I’ve had morning routine to evening routine, every single day, planned out for me, order after order and that’s been my life. Now, I’m expected to do all this, and I don’t even know how to fill out a check, which was me, I had no concept of how to fill out a check. It’s scary," he said.It was his family who encouraged him to follow his passion into the kitchen and open The Vet Chef.“I was blessed I had a family and a wife because without them I would be lost.”But he didn’t want to stop there. Gourlie is making sure he’s hiring other vets to pay his good fortune forward.“A food truck, veteran-owned and operated that wanted to create this opportunity for other vets, and I’m like, ‘I could really get behind that’,” said Navy veteran Paul Welling.Even if their military careers made them friendly rivals, the bond Gourlie and his team share as service members is irreplaceable.“It’s been really nice to see people who have been on our truck build back into society, and I’m building with them, and it’s been wonderful,” said Gourlie.But working in this food truck is so much more than a job. Gourlie makes sure to pass on all of his culinary skills, so each of the veterans who come through here is prepared for a career for years to come.“We don’t always have that job that transitions in the civilian world, so you learn a lot of skills in the military, you can use those, but it doesn’t really give you a job path,” said Welling. “I think it’s great he wants to utilize those skills to maybe work on the food truck and maybe open up their own food truck and become masters of their own destiny.”And it’s not just professional skills these vets are learning. “Not every day is gonna be perfect,” said Welling. “One day, your generator’s going to go out in the middle of service, and I think that’s a good mantra for life: nothing is going to be perfect, but you try to help people and there’s always tomorrow.”Gourlie hopes tomorrow holds a future where this orange truck is a familiar sight across the country.“If we can ever get food trucks into vets’ hands and help them run their business, I think it’s gonna be wildly successful and get people back into society a whole lot better,” said Gourlie.It’s a mission this veteran will work tirelessly to accomplish because this comfort food feeds so much more than hunger.“They deserve every success they possibly could have because they’ve sacrificed so much,” said Gourlie. “It makes me feel blessed and honored to be a part of that.”If you'd like to learn more about The Vet Chef, click HERE. 3984