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SAN DIEGO (KGTV) - With the rapid growth of plant-based meats across the country, businesses in San Diego have been expanding to meet demand.Plant Power, a San Diego-based vegan fast-food chain, announced it would be expanding to four new locations in Southern California in the next 16 months.Founded in 2016, Plant Power currently has locations in Ocean Beach, Encinitas, Redlands, SDSU and Long Beach. The new sites will be in Riverside, Orange County, the Inland Empire and another in San Diego, bringing it to a total of nine locations.Last month, they also debuted a new food truck in Los Angeles.“Consumers are enthusiastic about embracing a healthier, more sustainable take on traditional fast food,” said Mitch Wallis, President and Co-CEO of Plant Power Fast Food.“Fast food doesn’t have to be unhealthy for our bodies or bad for the planet. We’re here to demonstrate that there’s a better way,” he added.The plant-based craze hasn’t been contained just to vegan eateries. Supermarkets and other restaurants have begun offering meat substitutes, creating a fast-growing market for plant-based patties.Two companies have emerged as market leaders, Beyond Meat and Impossible Foods. But a San Diego company has also been positioning itself for success.Before the Butcher recently announced it has started selling its products nation-wide at stores like Ralphs and Lucky’s.Before the Butcher offers a line of plant-based meats called UNCUT. The target audience isn’t necessarily vegans.“We estimate more than 80 percent of our consumers are actually meat eaters,” said Danny O’Malley, President of Before the Butcher. 1632

SAN DIEGO (KGTV) — You've likely seen the bar nestled next to Interstate 5 on India St., just across from the San Diego International Airport.Its plane-shaped sign pointed toward the heavens, glowing neon red as the sun sets on the city.The Aero Club has sat near the airport since 1947, serving residents of the Mission Hills area, factory employees who worked near the airfield, and service members passing through town or deployed to San Diego.MORE places to explore in San DiegoSince it was opened by Mariam Profit in 1947, originally as a place for employees working at the nearby aircraft factory, the bar has been a spot for the everyday worker.It's that colorful past that has added to the bar's history decade after decade, according to bar owner Bill Lutzius."Over the years, different groups come and go. For a long time we had the Coast Guard helicopter pilots coming in all the time," Lutzius recalled. "In the 70s, it was like a cop bar, they called it. I know it was like a biker bar for a while."Lutzius ran through the times of the day when certain clientele roll through: The neighbors first, those heading home from work second, people out for dinner next, the late-night crowd after, then finally the late-night workers just getting off a shift.Behind him, photos of past guests: Locals, military pilots, sailors, an array of aircraft nose art.He recalls the former Aero Club owners as well. One owner used to leave the keys for guests to lock up at the end of the night. Another owner was actually a group of Greyhound bus drivers."A lot of characters came and went ... A bar is an awesome place for the neighborhood because it's sort of a meeting place," Lutzius said. "Everybody catches up on what's going on."While not an owner, Lutzius said one frequent guest used to be a dog. The bar's then-owner would give it a free beer.Today, the bar continues to serve an eclectic crowd, boasting 1,200 different types of whiskey. The wall behind the bar is clad in bottles glistening against a ceiling covered with strings of lights.While the whiskey sign outside the bar reads 900, rest assured there's much more. Lutzius says it just became too much to continue updating it.But how did they all get there? That's on Lutzius."I guess I'm just an obsessive person. It may not even be logical, you know, to do it. But just because of my personality we'd just buy anything we can buy," Lutzius said. "We ended up with about 1,200 whiskeys ... There's lots of good stuff."I just had a vision of a wall of liquor, and that's what we started with ... it just evolved into being whiskey," he added. 2656

SAN DIEGO (KGTV) – Trips to the grocery store can be tough on the wallets of families trying to make it in San Diego.According to the USDA, a family of four can spend anywhere between 0 and ,300 a month on groceries alone. The bigger the family, the more you spend. San Marcos resident Melanie Anderson says the grocery bill for her family of six was around ,500 a month.“I went to the store with no plan. I would go there and let the store tell me what I needed,” Anderson said.RELATED: USDA's meal planning guide for stretching your food budgetAnderson, a stay-at-home mom of four children, said she and her husband were interested in traveling more so they decided to take a look at their budget.“I realized I wanted to save money so that I could spend it on unforgettable things,” Anderson said.Once all the numbers were in place, they realized they could make changes to their grocery bill.RELATED: Ocean Beach duo cook up 'foodie' meals on a day budget“We were wasting food, we were throwing away food, we weren't planning,” said Anderson.Now the family spends between 0 and 0 a month on groceries.Anderson says her strategy is 'meal planning in reverse'. She focuses on creating dishes around the food she already has and only buying meat, bread, and produce that are marked down or on clearance.One of her biggest tips is calling the grocery stores in advance.RELATED: How to budget when you're on an inconsistent income“First, call the grocery store and ask them what time do you clearance whatever item you’re looking for. Whether it’s the meat department, ask to speak to the meat department. If you’re specifically looking for organic produce, ask that. They are very agreeable in letting you know that information.” Anderson said. According to Anderson, the system is faster than her old trips to the store. “I blaze in there, I look at the produce, I look at the deli meat, I look at the regular meat, the bakery items and I am out of there in ten minutes,” Anderson said. RELATED: San Diego woman climbs out of 3,000 debt holeSome of the items in her fridge include organic mushrooms, usually .99, marked down to .49. The lettuce she bought marked at .49, cases of wine for less than , ground turkey for .99 and ham on clearance for .99. Anderson is now a budget-savvy blogger and documents her grocery store savings and other ways to cut down your budget on her website and Facebook page, Six On A Budget. Her followers are now posting their grocery store victories. “They send me pictures of everything in their grocery cart. They’ll say I used to spend 0, now I spend 0. It’s so satisfying,” Anderson said. RELATED: San Diego ShortFall tool: Can you make ends meet?Anderson suggests heading to the grocery store early to get the best deals. She also says you should double check the 'sell by', 'use by', and 'best by' dates because you usually have a few days to use certain items before they go bad. Anderson also recommend you get creative in the kitchen with sites like Supercook where you can plug in ingredients you already have for recipe ideas.If you prefer to create a shopping list before you head to the store, the USDA has budgeting tips and suggested menus to help you save money. 3340

SAN DIEGO (KGTV) -- A heated debate broke out Tuesday night, as San Diego County parents discussed the rising number of school threats. One of the latest -- hateful, spray painted messages threatening violence at Rancho Bernardo High School. RELATED: Police investigate threatening messages at Rancho Bernardo High SchoolAn act of vandalism so terrifying, the school stepped up to help police find the person behind it. They are offering a ,000 reward to anyone who has information that leads to the arrest of the suspect, said Principal David LeMaster. "It starts at home, guys," said one parent. "Stop pointing the fingers at them and step up for yourself and know what your child is doing." There is still a lot of fear in at the school. It's only been one day since someone painted the threatening around campus. Words like "school shooting, Florida was nothing" and "murder, blood, chaos" have parents questioning the safety of their children."These images are quite frightening to be honest with you," Michelle Perry said. Her 15-year-old daughter texted her that morning after she saw the graffiti. "I immediately texted (my daughter) back. I texted her the pictures, I said 'you need to go to the office. You need to figure out what's going on.'"Perry attended the school meeting Tuesday night to talk more about how parents and faculty are going to keep their kids safe. Principal David LeMaster calls the message a hate crime and terroristic threats -- saying the school is working with police to catch the person who did it. A second meeting will be held at the school Thursday at 3 p.m. Parents hope to continue the conversation and brainstorm ways to make sure students stay safe.     1817

SAN DIEGO (KGTV) -- With some K-12 schools returning to in-person learning in San Diego County, more testing sites for school personnel will be available starting Thursday.The County of San Diego is partnering with the San Diego County Office of Education to open four new testing locations dedicated to testing of school employees. The first two will open in Chula Vista and San Diego on Thursday. Another site will open in Del Mar on Friday, and the last will open in El Cajon on Monday.South County school personnel (now open)650 L St.Chula Vista, 9191110:30 a.m.-6 p.m.North County school personnel (open 10/5)2260 Jimmy Durante Blvd.Del Mar, 9201410:30 a.m.-6 p.m.East County school personnel (open 10/2)301 N. Mollison Ave.El Cajon, 9202110:30 a.m.-6 p.m.Central San Diego school personnel (now open)2375 Congress St.San Diego, 9211011:30 a.m.-7 p.m.Capacity for all locations will be 500.County officials also said school staff and children could be tested at the county’s other 41 sites.Meanwhile, UC San Diego announced that only ten students tested positive for COVID-19 out of the 5,730 that moved into on-campus housing over ten days.“I think they have a very strong plan in place at UCSD for their students,” said Dr. Eric McDonald, the medical director for the County Epidemiology and Immunization Branch.The students that tested positive were moved into isolation housing provided by the university. They can move back into general campus housing when they are no longer infectious.The school launched a dashboard on its website to show the current number of positive cases for staff and students both on and off-campus.Students on campus will be tested for COVID-19 twice a month through the school year. 1728

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