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Data scientist Youyang Gu, who is the creator of a website widely used to monitor the spread of the coronavirus, estimates that the spread of the virus is not quite as prevalent as it was in March and April, but added that the US is unquestionably in the midst of a second wave.Gu's model is among several the CDC uses to come up with official government projections on the spread of the virus.Based on a lack of testing early in the pandemic, Gu’s team estimates that there were around 250,000 new infections of the coronavirus each day in late March and early April. By July 1, that figure dropped in half.But in recent weeks, the spread of the virus has gained steam. Based on Gu’s projections, he estimates there are nearly 200,000 new infections of the virus each day. Based on Gu’s projections, he expects the virus to peak out with 265,000 new infections per day in early August.“We updated our infections estimate to closer match the observed data. We now estimate there to be around 180k new infections per day in the US, 4 to 5 times higher than the number of reported cases. Because we use only deaths in our model, we believe this estimate may still be an underestimate of the true prevalence,” Yu said.On Wednesday, there were more than 50,000 confirmed cases of the coronavirus, but Yu’s projection has the number of likely infections nearly four times higher.But Yu notes that there is a lag time between infections and when cases become fatal.To view the projections, click here. 1503

DENVER – The Florida Fish and Wildlife Conservation Commission is investigating whether or not Denver Broncos linebacker Von Miller violated any rules on a recent Florida fishing trip.The probe comes after complaints from the People for the Ethical Treatment of Animals (PETA) made to the FWC about the fishing trip, according to TMZ Sports.On the guided fishing trip to Florida, Miller and friends caught a hammerhead shark and reportedly released it back into the ocean after posing for a picture and video. 517

DENVER – What started out with a handful of bold activists seeking to spark a conversation about topless equality five years ago now brings over 1,000 people to the streets of downtown Denver.On Sunday, organizers of GoTopless Day expect to draw just as many people – if not more – to the 16th Street Mall, hoping to again “show that men and women can embrace topless equality while promoting respect and healthy boundaries.”Here’s everything you need to know about GoTopless Day 2018 in downtown Denver, taking place on Sunday, Aug. 26.It’s not just toplessness you’ll see this year Organizers said in the official Facebook event page that there will be live music as well as body painters. If you’re into getting body-painted, you’re asked to arrive early.Organizers did not release a lineup of the artists who will be performing live music at the event.There will also be a group photo opportunity of the attendees with the Colorado State Capitol building in the background, organizers said. Following the group shot, everyone will be asked to return to Skyline Park for more entertainment and for socializing.A worldwide eventGoTopless Day parades are taking place in over 25 cities across the world – from Seoul in South Korea to Valparaiso in Chile, according to the organization’s website. Nearly 20 events are scheduled to take place in the United States alone.“It is only logical that GoTopless Day protests (or celebrations depending on the legal status of your city) would fall on Women's Equality Day since the right to go topless for women is based on gender equality as their right to vote once was,” a press release of the event states.Colorado’s fight for female toplessness While female toplessness is not banned in Denver, cities like Fort Collins are still fighting to end the ban on toplessness after a three-judge panel had shown skepticism earlier this year about the difference between male and female breasts while listening to an appeals court hearing about women’s rights to go topless in that city, according to our partners at The Denver Post. The Denver march, which has been taking place each year around this time since it started back in 2013, saw ten times more people in 2016 than the year prior, according to organizers. In 2017, the event drew over 1,000 participants, according to organizers.  2373

DANA POINT, Calif. (KGTV) -- A small plane made an emergency landing on a Southern California beach Saturday afternoon, according to the associated press. The Orange County Fire Authority says the Cessna airplane made the landing on Doheny State Beach in Dana Point. The pilot took off from John Wayne when the plane lost power. The pilot landed on an empty stretch of sand. No one was injured, according to fire officials. 432

DENVER, Colo. -- Sam’s No. 3 has been serving customers since 1927.“My grandfather was Sam,” said Sam's No. 3 restaurant owner Alex Armatas.Armatas says the business has made it through historic upheavals like the Great Depression and uprisings after Dr. Martin Luther King Jr.'s assassination, but never has the restaurant had to close for 10 weeks straight.“The impact has been brutal. You go from 100% of business to zero,” Armatas said.Employees like Jason Salazar were temporarily furloughed.“I’ve never not worked since I was 17. So, to just be unemployed was like… what do I do,” Salazar said.When it was time to come back, Salazar says they had to adjust to a new lengthy process.“Just walking in, somebody takes my temperature right away, I wash my hands right away, I put on gloves right away. We don’t even enter the building without a mask.”Masks, social distancing, sanitation -- so much had to be considered when thinking of ways to prevent the potential spread of the virus.“We would normally have a [ketchup] bottle at the table or whatever, but now they’re just individual little containers for them,” Salazar said.The less people touch, the better. Armatas says they’ve fully transitioned to a contactless ordering system. The menu is now on an app.“We got a new app so we can track how many people are in the restaurant so we’re not allowing more than 50 people in the restaurant,” Armatas said.Normally, they can seat more than 200 people. So they’re operating at 25% capacity. However, customers say they’re happy to be back. Anne Wesley says Sam’s No. 3 has been one of her favorite spots more than the past 15 years.“We love it because neither of us are great cooks so it’s wonderful to have somebody prepare a meal for us that we would never prepare for ourselves,” Wesley said.She says she feels completely safe.“I mean you walk in there’s hand sanitizer right away. There’s plenty of social distancing. Our server had a mask and gloves on and so I didn’t feel in any way that our health was being compromised.”The servers say they’ve been grateful for generous tips from customers like Wesley, especially considering they’re operating under thin margins.“The bottom line has been crushed. The restaurant industry has been hurt quite a bit,” Armatas said.According to the National Restaurant Association, the restaurant industry has suffered more job and sale losses than all other U.S. industries since the pandemic began. Some restaurants have permanently closed their doors. Senior Vice President Larry Lynch says those that have stayed afloat are eager to open up dining rooms again, but it will actually cost restaurant owners more.“If you’re takeout and delivery, your cost structure has gone down some so you can at least maintain at that point. But once turn on the lights and open the doors and turn on the air conditioning and bring back the staff, your costs go up,” Lynch said.“How much food should I bring in? How much labor can I afford?” Armatas said.Lynch says it’s more important than ever for restaurant owners to be smart with their finances.“The one thing they could do is manage those menus carefully. Reduce the number of offerings, make it the ones that are most popular. Limit the risk of food waste, and you’ve done a lot to bring yourself closer to profit,” Lynch said.He wants restaurants to feel encouraged and know that they can open again it just takes a lot of work.“It usually takes a week or two to get in and make sure everything’s operating: the refrigerators are clean, the walk-ins are clean, everything’s working properly, you get the staff back in,” Lynch said.Once the logistics are sorted out, Armatas says owners need to remind themselves of why they opened in the first place.“If people know that you really truly care about them and want to make their experience great, that has to be your focus. Because if your focus is money, it won’t work,” Armatas.Whether a business stays open or not, is ultimately up to the customers.“As a community, if we want to thrive, we have to help each other out. And by supporting local businesses, it’s a very easy way, and it’s an enjoyable way,” Wesley said. 4171

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