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RAMONA, Calif. (CNS) - The San Diego Humane Society's Project Wildlife Team will release a rescued mountain lion cub to her new home Friday, a little more than a month after she was found on the brink of death.The SDHS team at the organization's new Ramona Wildlife Center will transport the healthy cub to the Southwest Wildlife Conservation Center in Scottsdale, Arizona, where she will be able to grow up around other orphaned cubs her age.The cub was originally spotted by firefighters from the Vista Grande Fire Station near a road in Idyllwild on Sept. 2. She was found barely conscious, emaciated, dehydrated, weak and experiencing tremors. She weighed only 10.5 pounds.RELATED: Project Wildlife nurses dying mountain lion cub back to healthAfter two months of intensive care from the Project Wildlife's Ramona team, including daily fluid therapy, medications, and carefully monitored transitions to solid food, the cub has nearly doubled in weight to 22 pounds, and is now thriving and healthy. According to the Mountain Lion Foundation, adult female mountain lions can weigh anywhere from 80 to 130 pounds.The cub is the first wildlife patient admitted at the Ramona campus since San Diego Humane Society's Project Wildlife took over the Wildlife Center from the Humane Society of the United States on Sept. 1.As of April of this year, mountain lions gained temporary endangered species status from the state Fish and Game Commission. The state estimates around 500 mountain lions still call Southern California and the Central Coast home.According to the humane society, mountain lions typically stay with their mother until they disperse to live a solitary life at around 12-18 months of age. The age of the cub in Ramona was not immediately available. SDHS also said it was unsafe to return a young mountain lion to the wild if found injured or orphaned as a kitten.Project Wildlife worked with the California Department of Fish and Wildlife to monitor her progress and when stabilized, to ensure she had a good permanent home at a qualified facility. 2071

Remedy: Consumers should immediately visit www.HP.com/go/batteryprogram2018 to see if their battery is included in the recall and for instructions on how to enable “Battery Safety Mode” if their battery is included in the recall. The website provides consumers instructions on how to initiate the validation utility to check their battery and what to download if their battery is included in the recall. These batteries are not customer-replaceable. HP will provide free battery replacement services by an authorized technician. 538

Researchers at the University at Buffalo say they've developed a low-cost new technology that can identify whether drugs are present. They believe the chemical-sensing chip could someday test someone or something for cocaine, marijuana or opioids just as quickly and cheaply as a breathalyzer tests for alcohol. 324

RANCHO SANTA FE (KGTV): As the costs to grow avocado and citrus keep rising, farmers in San Diego are trying a new crop to put a jolt in their business: coffee."We’re excited about the possibilities," says Chuck Badger, who runs R.E. Badger and Sons. He's planted about 5,000 coffee plants across several farms that his business manages."The plants are very happy. They’ve got a lot of cherries on them. So we’re super excited for this summer to pick it."Badger says he heard about the possibilities of coffee from growers in Ventura County. San Diego's coastal climate and soil are similar to other coffee producing regions.The timing couldn't be better. In addition to dealing with the lingering drought, many farmers are getting frustrated with the rising production costs of avocado and citrus trees. They're looking for ways to diversify their crops.Badger says the upfront costs of coffee are a little higher, but the profit margins can be much better. He told 10News that coffee needs about 900 trees planted per acre, while citrus uses only 150.But, if the coffee grades out as a "premium" brand, farmers could net as much as ,000 per acre. Citrus and avocado trees bring in anywhere from ,000 to ,000 an acre, depending on the yield and other market factors.Leaders with the San Diego County Farm Bureau are excited about the potential as well, but caution that coffee is still in an "experimental" phase in the area."Nobody's all in at this point," says Executive Director Eric Larson. He points out that San Diego has around 50,000 acres of total farmland. Larson guesses that coffee makes up less than 20 total acres right now."Folks are seeing if it’s going to work here before they make a future decision to be all in," says LarsonHe says it could be a good crop to plant in conjunction with other established crops, doubling up acreage to increase profits.Badger thinks San Diego could become coffee country, in the same way Napa is known for wine."We want to model it after the whole wine growing template, where people are asking for certain varietals, certain regions, organic," he says. "So those coffee snobs become like those wine snobs and will pay for premium coffee."Badger won't be able to harvest any of his beans until next summer. He's looking forward to seeing how it all plays out."If you look at what the world wants and what people are spending money on, I think it will be a good thing." 2447

Restaurants in Los Angeles County will be open for delivery, take-out and drive-thru services only for three weeks beginning Wednesday in the hopes of preventing the spread of COVID-19, according to The Los Angeles Times and KABC-TV.Restaurants, bar, breweries and wineries in LA County had been open with outdoor seating only. However, officials have moved to restrict all in-person dining as cases in the county have spiked in recent weeks — just as they have across the country.Breweries and wineries can continue selling alcohol in a retail setting."To reduce the possibility for crowding and the potential for exposures in settings where people are not wearing their face coverings, restaurants, breweries, wineries and bars will only be able to offer take-out, drive thru, and delivery services," the county's Department of Public Health said in a news release. "Wineries and breweries may continue their retail operations adhering to current protocols. In person dining will not be allowed, at minimum, for the next 3 weeks."The restrictions came after county officials warned that further action would be taken if the county's five-day average of daily cases rose above 4,000 a day. KABC-TV reports that on Sunday, the four-day average sat at 4,097 a day.The restrictions threaten countless restaurant owners in the Los Angeles area, as well as the thousands of people those owners employ. Several restaurant owners told The Los Angeles Times that the restrictions come just as they were expecting a boost in business for the holidays. Some business owners say they are still paying off renovations implemented to expand outdoor dining.In the last week, California has reported about 11,000 new cases of COVID-19 each day — a record since the pandemic began. 1774