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HEALDSBURG, Calif. (AP) — If you're worried that wildfires might have created shortages of Northern California's 2019 cabernet sauvignon, or even just imparted it with an undesirable smoky flavor, you can relax. The wine is just fine. For now.Despite a late October blaze that raged through one of the world's best-known wine-growing regions. forcing evacuations in two mid-sized towns, wine production in Sonoma County escaped largely unscathed.Limerick Lane Wines, for instance, avoided serious damage despite flames that licked at two sides of its property in the Russian River Valley just south of Healdsburg. Limerick's grapes were already harvested, crushed and stored in tanks and barrels. The winery's sealed cellar prevented smoke damage to its inventory, said owner Jake Bilbro, although its tasting room now has an acrid smell."I have to thank the people who planted our vineyards and built our house 100 years ago," Bilbro said. "Our buildings are all surrounded by vineyards, and vineyards are excellent fire breaks."Overall, vintners estimate that the region lost only about five percent of its harvest to fire and smoke — not a perfect outcome, but better than in 2017, when wildfire struck with only about 90% of the harvest in. The remaining grapes weren't all lost, but that year's vintages were rumored to have a "smoky" taste, and winemakers were taking no chances this year.Many in Sonoma, a sprawling county larger than Rhode Island located about an hour north of San Francisco, say they're hoping that fires don't become the new normal. But with the smell of smoke lingers in the air and the charred hills serving as a reminder, they're also making plans in case they do.Fire season isn't over yet, of course, and the now largely contained Kincade fire did incinerate the historic Soda Rock Winery, although most vineyards sustained no damage and lost no production. But the region has suffered a precipitous drop in fall tourism, which could undermine the economic health of its wineries and hospitality industry alike.Bret Munselle lost about half of the young vines he had planted just two months before when a fire raged through the upper part of his ranch at Munselle Vineyards in Alexander Valley, between Healdsburg and Geyserville. The drainage below the plants was also damaged, and will probably cost 0,000 to repair, he said.It could have been much worse if mature vineyards were more appealing to fire. Water-rich vines and grapes planted in plowed rows don't offer them much fuel, he said."My family has lived on this property for 130 years," Munselle said. "We've never seen it burn from the tops of mountains to the valley floor."Climate change is making summers warmer and drying out more forest brush, creating greater fuel reservoirs for wildfire, said Noah Diffenbaugh, a professor of earth system science at Stanford. The late-autumn rains that typically end fire season have started later in recent years, he said, although it's not yet clear whether that's also climate-related.Oddly enough, those same effects can help protect the grape crop by accelerating ripening of the fruit and reducing the chance that unexpectedly early rains might damage it.Wine researchers have suggested vineyards might need to adjust harvest times, evaluate what they plant, even possibly move to cooler areas over time.Few grape growers are dramatically changing their practices yet. No one is talking about closing up shop or moving elsewhere. But winemakers are tinkering anyway — and everyone is buying backup generators.Clay Mauritson of Mauritson Wines said he and his family are experimenting with different pruning methods to increase shade on the plants, although they don't see any need to shift to new growing areas."We don't want to be too dramatic or reactionary," he said. "We are going to take baby steps to make sure we're prepared for what comes down."Tourism, which is usually booming amid the fall colors and mild temperatures, has taken a serious blow. Evacuations of nearby Healdsburg and Windsor, along with planned blackouts by the region's utility, PG&E — plus, the widespread misperception that the vineyards themselves burned — led to a rash of cancellations for hotel, restaurant and tasting-room reservations.Joe Bartolomei, owner of the upscale boutique hotel Farmhouse Inn in Forestville, said he would normally be sold out this time of year. But on Nov. 1, his inn had only two of 25 rooms filled. He's trying to get the message out that the county businesses are intact and open for visitors.But, he said, "it's going to be a slow, gradual education."Visitor numbers had just started recovering from a similar drop-off following the 2017 fires, said Sonoma County Tourism president Clauda Vecchio.So the tourism bureau now plans to promote wine country as a spring destination rather than fall, and is devoting the bulk of its 0,000 advertising budget to that end. That means convincing visitors to come celebrate "bud break," when green shoots make the vineyards colorful, rather than the harvest itself.But to boost tourism numbers to a level she'd like, Vecchio says she would really need roughly ten times the budget.The good news, Diffenbaugh said, is that people have a long history of figuring out how to thrive in all kinds of environments."Humans are really good at dealing with a variety of different conditions," he said. "What climate change is doing is changing which conditions occur where." 5480

Goya CEO Robert Unanue claims that calls to boycott his brand prompted by his trip to the White House this summer actually boosted his company's sales.During an interview with conservative talk radio host Michael Berry on Monday, Unanue called Rep. Alexandria Ocasio-Cortez, one of the lawmakers who was critical of his trip to the White House, his "employee of the month.""She got employee of the month for bringing attention to Goya and our adobo," Unanue said.Unanue was referring to an Ocasio-Cortez tweet in which she implied she would begin making her own adobo sauce rather than buy Goya's. 605

GREELEY, Colo. — A Colorado woman says she was denied a haircut at a local Great Clips because her baby son was not wearing a mask.Meri Smith decided she was finally ready to get a haircut. It would have been her first one since the COVID-19 pandemic reached the U.S. in March.She made an online appointment at Great Clips, and when she went to the salon to check-in, she was told that her son "can't come in" to the building."They said you can't come in because he's under two and he can't wear a mask," Smith said.Smith said she was confused and humiliated by the situation. As a teacher, she's familiar with Colorado's statewide mask mandate and she knows it doesn't apply to children who are 10 and younger."I just felt rejected. It made me sad and uncomfortable that I couldn't go get a haircut just because my son was a baby," Smith said.A spokesperson for Great Clips released the following statement from Michelle Iacovetta, the COO of Holtzman Enterprises, Inc. and a Great Clips franchisee."Holtzman Enterprises, Inc. does not require children under two years of age to wear a mask in our salons, following guidance from the CDC and the American Academy of Pediatrics. The misunderstanding of this policy that took place recently in our Greeley salon was unfortunate and disappointing. We will be using this as an educational opportunity with staff to reinforce the details of our mask policy and we would welcome the opportunity to apologize directly to the community member."This story was originally published by Liz Gelardi on KMGH in Denver. 1564

Hawaii residents breathed a sigh of relief as Hurricane Lane disintegrated into a tropical storm, but authorities warned that its thrashing winds and relentless rain will remain a threat into the weekend.Lane dumped more than 40 inches of rain in some parts of the Big Island over several days, sending residents fleeing life-threatening flash flooding and landslides.It weakened to a tropical storm Friday, a major downgrade for what was a Category 3 hurricane just a day earlier.Weakening is forecast through the weekend, with Lane expected to become "a remnant low" by late Saturday or Sunday, the Central Pacific Hurricane Center said. 647

GREELEY, Colo. — A Colorado woman says she was denied a haircut at a local Great Clips because her baby son was not wearing a mask.Meri Smith decided she was finally ready to get a haircut. It would have been her first one since the COVID-19 pandemic reached the U.S. in March.She made an online appointment at Great Clips, and when she went to the salon to check-in, she was told that her son "can't come in" to the building."They said you can't come in because he's under two and he can't wear a mask," Smith said.Smith said she was confused and humiliated by the situation. As a teacher, she's familiar with Colorado's statewide mask mandate and she knows it doesn't apply to children who are 10 and younger."I just felt rejected. It made me sad and uncomfortable that I couldn't go get a haircut just because my son was a baby," Smith said.A spokesperson for Great Clips released the following statement from Michelle Iacovetta, the COO of Holtzman Enterprises, Inc. and a Great Clips franchisee."Holtzman Enterprises, Inc. does not require children under two years of age to wear a mask in our salons, following guidance from the CDC and the American Academy of Pediatrics. The misunderstanding of this policy that took place recently in our Greeley salon was unfortunate and disappointing. We will be using this as an educational opportunity with staff to reinforce the details of our mask policy and we would welcome the opportunity to apologize directly to the community member."This story was originally published by Liz Gelardi on KMGH in Denver. 1564