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SAN DIEGO (KGTV) — City officials say 55 people at the San Diego Convention Center's emergency homeless shelter have tested positive for COVID-19, as cases surge around the country.The individuals who tested positive include those suffering from homelessness and staff at the center, according to the City of San Diego.Those homeless individuals who tested positive will be moved to a local hotel managed by the county for public health use. Staff who tested positive have been notified and advised to stay home. Positive individuals will be kept off-site until it is deemed safe for them to return.The county has made testing available to all staff and residents at the center to halt any further spread and is working to determine if there is an impact to others at the Convention Center.Prior to this round of testing, there had been less than 30 positive tests at the Convention Center over the last nine months, the city says.The city says that individuals utilizing the Convention Center and staff have a daily temperature check and verbal questionnaire and must wear a face covering, and staff clean and sanitize surfaces and hands frequently.The new positive cases as COVID-19 cases surge across the county and state. Saturday, the county reported a record 2,287 new coronavirus cases, bringing the local total to 90,468 cases. 1343

SAN DIEGO (KGTV) -- Businesses near the border say they’re taking a hit because of the chaos at the border, and it couldn’t come at a worse time.Just blocks from the border, a local business owner says his shop is normally buzzing with shoppers.Owner Jamie Gonzales says sales have taken a hit from the border crisis. “We had to shut down business yesterday,” said Gonzales.RELATED: Commuters in turmoil after migrants rush borderHe has three stores that all closed yesterday. Not a single customer in sight. 90 percent of his workers are from Tijuana and couldn’t get there.He says business has been down 40 percent in the last month. It couldn’t have come at a worse time.RELATED: More troops being sent to California border“With all this uncertainly our business has been impacted in a bad way the Christmas season.” Many business owners in the area also say they’re struggling due to the crisis at the border. 931

SAN DIEGO (KGTV) — California public health officials said Friday that the state's ICU capacity dropped dangerously low, prompting warnings to take the latest regional stay-at-home order seriously.The Office of the Governor announced on social media that, "there is less than 10% ICU capacity remaining statewide. We are at a critical moment. Calling all Californians - stay home & wear a mask to save lives. All hands on deck with our health & emergency teams as we address the capacity crisis."The state also broke a single-day record for new COVID-19 cases with 35,468 cases on Friday, and reached a new high in hospitalizations, with 12,013 patients, and ICU cases, at 2,669, Los Angeles ABC affiliate KABC said.RELATED: San Diego hospitals lay out plans to distribute vaccines to staffFriday, the state's COVID-19 data showed California's ICU capacity at 9% and a seven-day average 8.4% positivity rate. The Southern California region, which includes San Diego County, currently sits at 6.2% ICU capacity. The figures, however, don't necessarily give a real-time picture of staffed beds available since the state adjusts the percentage based on the ratio of COVID-19 positive and non-coronavirus patients.California's regional stay-at-home orders covered 36 counties, or about 77% of the state, as of Friday.Friday, FDA officials are expected to approve Pfizer's coronavirus vaccine for distribution. According to the CDC, front line medical workers are among the first set to receive the vaccination. 1522

SAN DIEGO (KGTV) — Blake Davis' story is filled with chapters of love and laughter."We used to call him a smiley meatball! He was always a big guy, always in the 100th percentile in terms of growth and just really animated and really fun to be around," said Blake's mom, Leah. But at 14 months old, their seemingly healthy baby stopped breathing at the park. He was revived and rushed to the hospital. "He was diagnosed with pulmonary hypertension, so high blood pressure of the lungs," said Rob, Blake's dad.Doctors told Rob and Leah that this was rare in children. "We were overwhelmed lost, devastated, had no clue what was going on, what his future would be, and felt totally helpless," the couple said.As the months passed inside the hospital, friends and family asked what they could do to help. The family asked that they do something kind in Blake's honor, and share the story on a Facebook page created for Blake."It was this really, really beautiful, uplifting thing happening in the world during our darkest moments," said Leah. Blake was eventually released from the hospital, but months later, his condition then worsened. He needed a lung transplant."Ultimately, on January 2 of 2019, we got the news he was unanimously accepted onto the lung transplant registry. And that was the day he passed," said Leah.But the good deeds continued. "There are a lot that don't cost a penny. Helping someone at the grocery store, planting a tree, cleaning a beach," said Leah. What started in San Diego spread across the country and then the world. "Any selfless act whether it costs money or is free, anything positive and uplifting," said Rob.The Davis family created a website to document the movement sparked by Blake. People can share kind acts inspired by Blake through the website's "good deed tracker."The family also created kindness cards people can use to help share Blake's story. "Ultimately, it keeps Blake alive, it perpetuates his legacy, which is a beautiful one," said Leah and Rob. You can share good deeds and learn more about Blake on the website ForBlake.org. 2091

SAN DIEGO (KGTV) - Concerns and questions remain about why the County of San Diego won't release the locations of restaurants or grocery stores where employees have tested positive for COVID-19. The big question is, does the public have a right to know about specific locations where workers have tested positive? 10News continued on Tuesday to try to get answers since County officials confirmed on Sunday that multiple local food handlers have tested positive. On Monday, Sprouts confirmed that two employees from its Carlsbad store tested positive.It comes after the County confirmed that an Escondido Albertson's employee tested positive after 10News independently confirmed it Saturday.The County also reported that four local restaurant workers tested positive, but wouldn't say where.During Monday's press conference, 10News asked the County, “Should the public have a right to know which restaurants may have workers who have tested positive?” Dr. Nick Yphantides eventually said in part, “As far as the naming of the restaurants and so forth, it is only appropriate and relevant if there is actionable data upon which we are looking for members of the public or individuals to follow up on.”In the same press conference, Dr. Eric McDonald clarified that in certain disease cases, the County does provide names and locations, adding, “It's because it's specifically for the public to do something. We did that in Hepatitis A. We specifically named a restaurant so that individuals who patronized that restaurant could get shots to prevent illness.”He stressed that with coronavirus, it's different, saying, “In the case of COVID-19, because of the widespread community transmission, the advice to the public in a specific named restaurant would be no different than what we're giving already to the general public which is to stay at home [and] to social distance.”The County sent 10News the following statement on Tuesday afternoon."The County does not share the names of specific restaurants or grocers who have employees who test positive, but does not prohibit or discourage the respective entities from reporting the information if they feel it is in the interest of public health. We don’t report the names because, unlike in cases of TB, there is no additional action the public needs to take. Restaurants have very clear guidelines and have been diligent about following those guidelines as well as CDC protocols. Consumers need to take the same precautions to protect themselves at every restaurant they choose to pick up from by social distancing, regularly washing their hands and self-isolating if they develop any symptoms. Each restaurant worker case reported to County DEH is investigated by public health and DEH. In every case, an evaluation is made to determine if the worker worked while symptomatic and if their duties involved food handling that might put the public who ate at the restaurant (or purchased food at a grocery store) at any greater risk than general community exposure. In all instances thus far, no greater risk has been identified. It is important to note the CDC has said that currently there is no evidence to support transmission of COVID-19 associated with food. [cdc.gov]If the public is concerned about what their grocer or take out restaurant is doing to make their location safe, they should ask... most will be happy to tell you. And so far, in all identified instances, these entities have done everything RIGHT in terms of actions for public health.... notice, cleaning, job analysis. There is no need for the public to do anything different based on this information about the grocers who have reported cases so far...indeed, one could argue that would be one of the safest places to shop, given their transparency on this case." 3796