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Chair of the Iowa Democratic Party Troy Price has resigned from his post, nine days after results from the Iowa Caucuses were not available for nearly 24 hours. Price’s resignation is effective immediately following the election of an interim chair this Saturday, February 15, at a meeting of the State Central Committee, the Iowa Democratic Party said in a statement. Price oversaw the implementation of a smartphone application designed to make it easier for local caucus officials to submit results. Instead, the smartphone application malfunctioned, forcing caucus officials to phone in their results. But there were reports that 646

CHICAGO – According to the USDA, the average head of lettuce travels 1,500 miles from harvest to plate. That transport leaves a heavy carbon footprint as flavors in the produce also begin to degrade. While many have looked to vertical farming as an Eco-friendly alternative, high costs have been a challenge.But inside a warehouse on Chicago’s south side, one entrepreneur hopes to unlock the secret to the future of farming.For the last three years Jake Counne, the founder and CEO of Backyard Fresh Farms, has been pilot testing vertical farming using the principles of manufacturing.“Being able to have the crop come to the farmer instead of the farmer going to the crop,” said Counne. “That translated into huge efficiencies because we can start treating this like a manufacturing process instead of a farming process.”It’s a high-tech approach – implementing artificial intelligence, cameras and robotics that help to yield leafy, organic greens of high quality, while reducing waste and the time it takes to harvest. Some have called it Old McDonald meets Henry Ford. Large pallets of vegetables are run down conveyor belts under LED lights.“The system will be cuing up trays to the harvester based on where the plants are in their life-cycle,” explains Counne.It’s the automation and assembly line he says that makes this vertical farming model unique. Artificial intelligence algorithms and cameras monitor the growth of the crops. Lead research and development scientist Jonathan Weekley explains how the cameras work. “They’re capturing live images, they’re doing live image analysis,” he said. “They’re also collecting energy use data so we can monitor how much energy our lights are using.”“So, what essentially happens is the plant itself is becoming the sensor that controls its own environment,” Counne added. Another factor that makes the process different is scaleability. Right now, Backyard Fresh Farms can grow 100 different varieties of vegetables with an eye on expansion.“There’s really no end to type of varieties we can grow and specifically in the leafy greens,” said Counne. “I mean flavors that explode in your mouth.”And it’s becoming big business. The global vertical farming market valued at .2 billion last year is projected to grow to nearly billion by 2026.Daniel Huebschmann, Corporate Executive Chef at Gibson’s Restaurant Group, says the quality of Backyard’s produce is of an extremely high quality. “We’ve talked about freshness, but the flavors are intense,” he says. “It’s just delivering an unbelievably sweet, tender product.”Counne says he has nine patents pending for the hardware and software system he and his team have developed in the 2,000 square foot space. But, he says the ultimate goal is to have the product make its way to grocery shelves nationwide. “The vision is really to build 100 square foot facilities near the major population centers to be able to provide amazing, delicious greens that were grown sustainably,” he said. If he succeeds where others have failed, his high-tech plan could get him a slice of the billion U.S. produce market. At the same time, he hopes to bring sustainable, fresh vegetables to a table near you. 3212

Facebook is having issues since 9:17 AM EST. https://t.co/8wgYQLKxCu RT if it's down for you as well #Facebookdown— Downdetector (@downdetector) November 28, 2019 174

DENVER — While riding on two wheels, bicyclist Mike Stejskal has one goal: safety.The long-time bike rider knows how sketchy sharing the streets with cars can be.“The traffic volume is too high and it's stressful interacting with all the cars.,” Stejskal said while riding. "There’s way more chill routes." So before going out for a spin, Stejskal maps out at all the routes that will get him to where he’s going in the least amount of danger.“To me, I don’t understand why we would pick as the same place to send cyclists down as buses,” he said. Now, 565

DUBAI, United Arab Emirates — Iranian state television says 19 people have been killed by COVID-19, better known as the coronavirus, amid 139 confirmed cases in the country so far — and according to 211