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BOSTON, Massachusetts — Just a few years ago, Michael Farid was a mechanical engineering student, trying to build a powered skateboard that could be controlled with body weight, similar to a Segway.But that didn’t pan out.As Farid recalls, he and his three business partners—all MIT grads—dabbled with various ideas (and even some prototypes) before they said to themselves, “Hey, let’s build a robot that can cook food!”“It started more as an engineering project,” Farid said. “Then over the course of time we evaluated what business model might work for this and what might not work for this. Basically we decided that starting a restaurant was the best way to derive as much value as we could from it.”Thus Spyce was born.“We were in school. We had a hard time finding a healthy delicious meal for anything cheaper than say or , and we were studying robotics…so naturally this is what we came up with.”Situated in the heart of downtown Boston, Spyce is turning heads; lunch rush customers have lined up out the door. The main attraction is its seven rotating robotic woks, heated via induction, that cook meals all on their own.Farid, Spyce’s co-founder and CEO, knows customers may come in for the novelty, but he hopes they stay for the cuisine.The menu consists of various types of international cuisine; some of the menu items include the “Thai Bowl,” the “Latin Bowl” and an “Indian bowl.”Executive chef Sam Benson — under the guidance of world renowned chef with several Michelin stars to his name Daniel Boulud — worked to create a menu that reminded him of his upbringing in New York.“Every cuisine you can imagine is there in New York City,” Benson said. “That’s something I wanted.”As to the difficulties a chef is faced with when asking a robot to do his or her work?“It was a challenge,” Benson said. “[For example,] dispensing kale so it was perfect…making sure the ingredients were handled correctly. We are working with a tool and technology that hasn’t been invented yet. So it’s like ‘OK, here’s the chef, here’s the Spyce robotic kitchen, let's merge these two, hospitality and technology.”Customers order at a kiosk, and almost immediately they’ll see their name appear on a digital monitor positioned above the robotic wok that will start cooking their order.Ingredients are stored in refrigerated bins behind the woks, and a device they call a “runner” moves back and forth collecting various grains, vegetables and sauces to dispense. The menu offers items with chicken, but they say that “for food safety reasons” their chicken is pre-cooked at a commissary off site. Meals take roughly 2-and-a-half minutes to cook, and once finished the robotic wok tips over—by itself, of course—and pours the finished entrée into a bowl.  The only time a human interacts with the food is when an employee adds any garnishes that a customer has selected. That person then puts a lid on the bowl and affixes a pre-printed sticker with the customer’s name.Farid acknowledges the fact that a restaurant concept like this does employ fewer people, but he says it’s a trade-off for efficiency and quality food that costs less. (Each bowl costs .50)“Definitely the goal was not to eliminate people from the process,” Farid said. “The goal was to deliver a really great delicious, exciting bowl at a more affordable price point that’s accessible to people at a lot of income levels.”He demurs when asked if their concept is the future of restaurants—“it’s a little early to say”—but they aren’t shy about their desires to expand.“We see ourselves primarily as a restaurant company first and tech company second. We would love to serve more people by opening a bunch more restaurants.” 3746

Breaking news update, posted at 2:19 p.m. ET] There were no signs of foul play in the death of a US Centers for Disease Control and Prevention epidemiologist, said Fulton County Chief Medical Examiner Dr. Jan Gorniak.The preliminary cause of death is drowning, Gorniak told reporters at a Thursday press conference, but the manner of death has not been determined. The investigation is ongoing.[Previous story, published at 1:46 p.m. ET]A body recovered this week from a river in Atlanta has been identified as the US Centers for Disease Control and Prevention epidemiologist who vanished in February, Atlanta Police Department spokesman Carlos Campos said Thursday.The remains of Timothy Cunningham, 35, were found Tuesday in the Chattahoochee River in northwest Atlanta, Campos said.A news conference is set for 2 p.m. ET Thursday. The Atlanta Police Department, the Fulton County Medical Examiner's Office and the Atlanta Fire Rescue Department will participate.Cunningham, of Atlanta, was last seen February 12, shortly after a CDC supervisor told him why he was being passed over for a promotion, police have said.The disappearance prompted a high-profile police search and a ,000 reward for clues. As days went on, internet rumors circulated that Cunningham's disappearance was tied to his alleged role as a flu vaccine whistle-blower. The rumors were debunked by police and his family.The CDC's director in mid-March issued a statement denying that Cunningham hadn't gotten a promotion and noting that he'd been promoted in July. Atlanta police responded by doubling down on their version of events, citing the CDC as the source of the information.The case perplexed investigators because Cunningham's keys, cell phone, credit cards, debit cards, wallet and all forms of identification were found in his house, along with his beloved dog.In announcing that his body had been found, authorities offered no hint about why he disappeared.Co-workers told authorities that Cunningham had been "obviously disappointed" on the morning of February 12, when he learned why he wasn't getting the promotion he'd hoped for, police have said. He left work quickly, saying he felt ill, they said.Earlier that morning, at 5:21 a.m., Cunningham's mother had received a text message from him, she has said. "Are you awake?" her son asked. But her phone was on silent mode. "I wish I had that opportunity to answer that text," she said later.Cunningham also called his mother at 9:12 a.m. that day, but she did not answer, Atlanta police have said. He did not leave a message.  2582

BREAKING: Asked if he planned to pay his respects to late civil rights icon Rep. John Lewis, who will lie in state at the U.S. Capitol, Pres. Trump says, “No, I won’t be going. No.” https://t.co/ri9eENlkAQ pic.twitter.com/JjGiPgHeju— ABC News (@ABC) July 27, 2020 271

BIARRITZ, France (AP) — President Donald Trump is threatening to use the emergency authority granted by a powerful, but obscure federal law to make good on his tweeted "order" to U.S. businesses to cut ties in China amid a spiraling trade war between the two nations.China's announcement Friday that it was raising tariffs on billion in U.S. imports sent Trump into a rage and White House aides scrambling for a response.Trump fired off on Twitter, declaring American companies "are hereby ordered to immediately start looking for an alternative to China." He later clarified that he was threatening to make use of the International Emergency Economic Powers Act in the trade war, raising questions about the wisdom and propriety of making the 1977 act used to target rogue regimes, terrorists and drug traffickers the newest weapon in the clash between the world's largest economies.It would mark the latest grasp of authority by Trump, who has claimed widespread powers not sought by his predecessors despite his own past criticism of their use of executive powers."For all of the Fake News Reporters that don't have a clue as to what the law is relative to Presidential powers, China, etc., try looking at the Emergency Economic Powers Act of 1977," Trump tweeted late Friday. "Case closed!"The act gives presidents wide berth in regulating international commerce during times of declared national emergencies. Trump threatened to use those powers earlier this year to place tariffs on imports from Mexico in a bid to force the U.S. neighbor to do more to address illegal crossings at their shared border.It was not immediately clear how Trump could use the act to force American businesses to move their manufacturing out of China and to the U.S, and Trump's threat appeared premature — as he has not declared an emergency with respect to China.Even without the emergency threat, Trump's retaliatory action Friday — further raising tariffs on Chinese exports to the U.S. — had already sparked widespread outrage from the business community."It's impossible for businesses to plan for the future in this type of environment," David French, senior vice president for government relations at the National Retail Federation, said in a statement.The Consumer Technology Association called the escalating tariffs "the worst economic mistake since the Smoot-Hawley Tariff Act of 1930 — a decision that catapulted our country into the Great Depression."And trade association CompTIA stressed the logistical strain that would follow if companies were forced to shift operations out of China, saying it would take months for most companies."Any forced immediate action would result in chaos," CEO Todd Thibodeaux said in emailed comments.Presidents have often used the act to impose economic sanctions to further U.S. foreign policy and national security goals. Initially, the targets were foreign states or their governments, but over the years the act has been increasingly used to punish individuals, groups and non-state actors, such as terrorists.Some of the sanctions have affected U.S. businesses by prohibiting Americans from doing business with those targeted. The act also was used to block new investment in Burma in 1997.Congress has never attempted to end a national emergency invoking the law, which would require a joint resolution. Congressional lawmakers did vote earlier this year to disapprove of Trump's declared emergency along the U.S.-Mexico border, only to see Trump veto the resolution.China's Commerce Ministry issued a statement Saturday condemning Trump's threat, saying, "This kind of unilateral, bullying trade protectionism and maximum pressure go against the consensus reached by the two countries' heads of state, violate the principles of mutual respect, equality and mutual benefit, and seriously damage the multilateral trading system and normal international trade order." 3915

BEAVER DAM, Wis. (AP) — A Wisconsin apartment building where a fatal explosion took place was deliberately burned by firefighters Thursday.Authorities set fire to the building in Beaver Dam to burn chemicals that could not be removed because of their volatility. Those who lived in the building had not been allowed to return to retrieve any belongings or keepsakes because of the danger of another explosion.About 20 area fire departments with at least 100 firefighters assisted with the controlled burn.28-year-old Benjamin Morrow, who lived in one of the units, was killed in last week's explosion. Police believe he was making bombs when chemicals accidentally detonated. A funeral service for Morrow will be held Thursday in Madison. 751

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