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Cao's son Tanni Ishiwata, who runs the shop, said that when news came out about the closure, the group received more than 500 offers to accommodate the project. A room of about 200 square meters was chosen on the first floor of the Shanghai Youth Activity Center.
Chef Yan Ruijun has more than two decades' experience in preparing Japanese cuisine, and he has designed the new menu for Yan, a cozy Japanese restaurant. His signature dish is red wine-stewed foie gras with eel sushi without rice, which is wrapped only with nori. The crisp nori goes well with the soft foie gras and eel. His pan-fried foie gras and beef topped with fried garlic is another highlight because of the juiciness of the beef, the richness of the foie gras and the crispiness of the garlic.
Chang Jianping, secretary-general of the federation, said the first training base will be a new beginning for the federation to train more professionals to better promote the traditional culture and improve people’s health.
Central SOEs such as Sinopec Group, China National Machinery Industry Corp and Xinxing Cathay International Group Co have asked their factories to increase production of face masks, protective clothing and related industrial materials, while others like Aviation Industry Corporation of China and China Shipbuilding Corp have started making the equipment needed for COVID-19 prevention efforts.
Change by CPC was big step to advance,modernize governance, president says
来源：资阳报