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A woman in New Jersey is facing aggravated assault charges after fracturing a woman's leg over an argument on how to wear a face mask properly, Hackensack Police Department said.Officials say the incident happened at a Staples in Hackensack.Police say Terri Thomas was shown on a surveillance video approaching another woman, who was using a cane, who had told Thomas that her mask wasn't covering her face correctly.Video then shows Thomas grabbing the victim and throwing her to the ground, officials stated.Police said the victim, who had just recently had liver transplant surgery, fractured her leg, which required her to have surgery again.Police arrested Thomas, who is set to appear in court on August 24, officials said. 738

A woman who attacked a bus driver after she missed her stop was partially responsible for a dramatic crash in southwestern China which killed all 15 people on board, an investigation by Chinese authorities revealed Friday.A 10-second clip from the on-board camera released by Chongqing police showed a female passenger yelling at the male driver while he was steering, shortly after 10 a.m. on Sunday.The 48-year-old woman then attacked the driver with her cell phone, while he fought back with his right arm.When she struck him again, he abruptly turned the steering wheel left, swerving into oncoming traffic before crashing into the railings on the side of a bridge -- screaming can be heard as the video stops.The release of the clip brings an end to the mystery surrounding the cause of the deadly crash, which has come to captivate China amid extensive television coverage of a massive search-and-recovery effort. 927

Alejandro Rodriguez and Edward Perea are the owners of Summit Tacos. At the restaurant, you can expect authentic Mexican street food.“Let them see what real Mexican food is, and not just what they think Mexican food is,” Perea said.Their recipes are tested and approved by well-traveled customers.“I used to go to Mexico City every now and then in my younger years and just missed the food,” a customer said.“One of the things that has been one of our really good sellers has been our Pambazo,” Rodriguez said.The business started with humble beginnings as a food truck named Adelita, after a group of strong and independent women during the Mexican Revolution.“We built it ourselves,” Rodriguez said. “Nothing fancy, but it’s ours.”Then they found a place to call home.However, similar to many other restaurants across the country, they faced financial difficulties when the pandemic struck.“We had to shut down our dining room and patio and we relied on the community to order takeout and delivery from us,” Rodriguez said.It’s the community that ended up keeping the restaurant alive.“Everyone that lives here, they saw the struggles, and started coming in and purchasing gift cards," Perea said. "That was the most gift cards we sold was in the first couple weeks.”According to the latest Economic Impact Report from Yelp, 60% of restaurants that were open in March have permanently closed. Mexican restaurants are among the types of restaurants hardest hit.Jennifer Rodriguez is the President and CEO of the Greater Philadelphia Hispanic Chamber of Commerce. The U.S. Hispanic Chamber of Commerce is an organization dedicated to supporting the development of the growth and development of Latino-owned businesses in the nation.She says many Mexican restaurants are family businesses owned by immigrants.“They tend to not have ready information about relief programs that are available," Rodriguez said. "When they are available, language access or the lack of relationship with banking institutions have demonstrated obstacles for these businesses to reach the resources available and necessary.”Rodriguez says many cities have created relief programs for small businesses – in fact, Summit Tacos benefited from a grant for businesses owned by people of color.She recommends business owners get in contact with lawyers, certified accountants, and banking institutions who are aware of these relief programs. But when it comes down to it, the community is what will help these restaurants thrive.“The food is great, the people are hospital, they’re very family oriented," Rodriguez said. "So whether you’re Latino or not, going and experiencing Latino hospitality is just really a fun way to do something that would be great for your economy and your community.”“It’s important, not so much for people to support us because we’re people of color, but support us because we’re part of the community, we’re neighbors and this is home for us,” Alejandro Rodriguez said. 2978

A woman's photo post to Hobby Lobby's Facebook page last week has been shared and commented on tens of thousands of times.The woman shared a photo of a cotton decoration on Sept. 14, 2017 and said it is reminiscent of slavery and those who were forced to pick cotton. She is calling for the retailer to remove the item from shelves.As of Monday afternoon her post had more than 166,000 comments and 15,000 shares.Several who commented on the photo disagreed with the woman, saying people of many races have picked cotton. As of Monday afternoon, Sept. 18, there was not a formal response from Hobby Lobby.On Monday, Sept. 18, the "Cotton Stems in Glass Vase" item on Hobby Lobby's website was on sale for , marked down from .99. It is described as a natural decor with hints of the great outdoors, including large fluffs of white cotton finish on each stem.Individual cotton stems were .99 each. 916

After being cooped up for months due to COVID-19, Jason Andre is stoked to shred the curl again.This surfer, however, also has concerns about getting back to the beach.“I feel pretty trepidatious about going to any open beaches,” he said.While Andre scouts the best breaks up and down the East Coast, he’s also keeping an eye on coronavirus concerns in his home state of North Carolina.“Things are actually kind of reaching new peaks as far as infection rates and hospitalizations,” he said. “So, it’s a little weird.”Weird and potentially dangerous.With summer here and cities lifting their restrictions, more lifeguards are experiencing more challenges.“We had like 48 water rescues for the weekend,” said Cpt. Tony Wallace of the Carolina Beach Ocean Rescue team.He says strong rip currents have kept his crew busy with rescues and that COVID-19 has changed how his team now handles medical responses.“We have stopped mouth-to-mouth resuscitation,” Wallace said. “So, now we go to a bag valve mask to assist in breathing if need be.”Across the country on the Pacific Coast, lifeguards are working to protect the public and ensure social distancing.“We like to do what we call preventive action work were we direct people to safe areas on the beach before they get into trouble,” said Lt. Claude Panis of the Huntington Beach Fire Department Marine Safety Divison.He says summer is always a challenging time at the beach and that the pandemic has increased the dangers.“I think people have been locked up and they're really itching to get outside,” Panis said. “And of course, the beach is a popular destination.”Panis said when people are in trouble in the ocean the first thing to do is to stay calm and try not to panic.Back on the Carolina Coast, Andre is dealing with challenges in and out of the ocean.“We’ve had a pretty huge influx of Portuguese man-of-war lately which are really dangerous, extremely painful jellys that will sting you,” he said.Andre is looking to stay safe by avoiding marine life and large crowds.“I have a small handful of friends who I will invite to come out on the boat and we will go find a sandbar of own,” he said.Searching for safety by finding a private beach during the pandemic. 2228

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