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BOONE COUNTY, Ind. -- New jailhouse pictures that appear to glorify and praise the man accused of murdering Boone County Sheriff's Deputy Jacob Pickett have appeared on the internet."Outright despicable. It makes me sick to my stomach that this can reach social media," said Boone County Sheriff Mike Nielsen.The pictures show 21-year-old Anthony Baumgardt and his fellow inmates laughing and posing."He's not only celebrating with people in jail. I don't know if he is celebrating the crime, but it doesn't seem to bother him. That is what hurts me the most. That is what hurts people who have seen this," said Sheriff Nielsen.One image even describes Baumgardt as a "Hoosier Hero"."I don't like hearing that. It makes me uncomfortable. Because I don't know why anyone would call him a hero," said Sydnie Graves, Boone County resident."I'm kinda old school. It breaks my heart," said Mike Holt, Boone County resident.Baumgardt is behind bars in Hamilton County. According to the sheriff there, people visit inmates by video and they can share pictures with those they visit with."He has rights we have to honor like we have to honor with any other pre-trial inmate. We are gonna monitor the situation. Monitor Mr. Baumgardt's activities," said Hamilton County Sheriff Mike Bowen.Baumgardt's attorney, Allan Reid, told Scripps station WRTV in Indianapolis, "It is not mature, respectful behavior considering the tragic circumstances of this case. And I will talk to him about it."Baumgardt is being held without bond at the Hamilton County Jail. His next pre-trial hearing is May 16.READ | Anthony Baumgardt: "No remorse" for what happened to Deputy Pickett, man he's accused of shooting | Father of deputy shooting suspect says it "was a monster" who shot Deputy Pickett?| Court records detail Deputy Pickett suspects' criminal history  1900

BOX ELDER COUNTY, Utah -- The Utah community is mourning the loss of one of its own, a U.S. Air Force pilot from the state who died during a routine training mission off the northern coast of England.1st Lt. Kenneth “Kage” Allen grew up in Box Elder County, but recently moved overseas where he was serving with the 48th Fighter Wing based in the U.K.He had been there for a little over three months when his plane crashed during the training mission.“We are deeply saddened by the loss of our airman and mourn with his family and his fellow reapers in the 493rd Fighter Squadron,” said Col. Will Marshall, Commander of the 48th Fighter Wing.Marshall said Allen was the assistant chief of weapons and tactics for the 493rd Fighter Squadron.On Monday morning, Allen was flying a F-15C Eagle at about 9:40 a.m. when the aircraft crashed into the North Sea.“The outpouring of love and respect from our communities has been a ray of light in this time of darkness,” said Marshall.Allen's death comes just one day after his 27th birthday, and just one week after he recorded himself singing “Time in a Bottle” for his new bride.“Oh my sweetheart Kage,” wrote Hannah Allen on Facebook. “I think I could fill an ocean with the tears I’ve cried today.”The couple were married on Feb. 20, right before Allen joined the 48th Fighter Wing.Family members wrote on Facebook that Lt. Allen was waiting for his wife to join him in England once COVID-19 restrictions allowed.“I never knew a heart could shatter like this,” Hannah wrote. “But I’ve promised you today that the rest of my life will be a tribute to you.”In a tweet, Gov. Gary Herbert paid tribute to Lt. Allen, saying: “He was a Utahn dedicated to making a difference in the world, and kept his virtue through both triumph and disaster.” 1792

BOSTON, Massachusetts — Just a few years ago, Michael Farid was a mechanical engineering student, trying to build a powered skateboard that could be controlled with body weight, similar to a Segway.But that didn’t pan out.As Farid recalls, he and his three business partners—all MIT grads—dabbled with various ideas (and even some prototypes) before they said to themselves, “Hey, let’s build a robot that can cook food!”“It started more as an engineering project,” Farid said. “Then over the course of time we evaluated what business model might work for this and what might not work for this. Basically we decided that starting a restaurant was the best way to derive as much value as we could from it.”Thus Spyce was born.“We were in school. We had a hard time finding a healthy delicious meal for anything cheaper than say or , and we were studying robotics…so naturally this is what we came up with.”Situated in the heart of downtown Boston, Spyce is turning heads; lunch rush customers have lined up out the door. The main attraction is its seven rotating robotic woks, heated via induction, that cook meals all on their own.Farid, Spyce’s co-founder and CEO, knows customers may come in for the novelty, but he hopes they stay for the cuisine.The menu consists of various types of international cuisine; some of the menu items include the “Thai Bowl,” the “Latin Bowl” and an “Indian bowl.”Executive chef Sam Benson — under the guidance of world renowned chef with several Michelin stars to his name Daniel Boulud — worked to create a menu that reminded him of his upbringing in New York.“Every cuisine you can imagine is there in New York City,” Benson said. “That’s something I wanted.”As to the difficulties a chef is faced with when asking a robot to do his or her work?“It was a challenge,” Benson said. “[For example,] dispensing kale so it was perfect…making sure the ingredients were handled correctly. We are working with a tool and technology that hasn’t been invented yet. So it’s like ‘OK, here’s the chef, here’s the Spyce robotic kitchen, let's merge these two, hospitality and technology.”Customers order at a kiosk, and almost immediately they’ll see their name appear on a digital monitor positioned above the robotic wok that will start cooking their order.Ingredients are stored in refrigerated bins behind the woks, and a device they call a “runner” moves back and forth collecting various grains, vegetables and sauces to dispense. The menu offers items with chicken, but they say that “for food safety reasons” their chicken is pre-cooked at a commissary off site. Meals take roughly 2-and-a-half minutes to cook, and once finished the robotic wok tips over—by itself, of course—and pours the finished entrée into a bowl.  The only time a human interacts with the food is when an employee adds any garnishes that a customer has selected. That person then puts a lid on the bowl and affixes a pre-printed sticker with the customer’s name.Farid acknowledges the fact that a restaurant concept like this does employ fewer people, but he says it’s a trade-off for efficiency and quality food that costs less. (Each bowl costs .50)“Definitely the goal was not to eliminate people from the process,” Farid said. “The goal was to deliver a really great delicious, exciting bowl at a more affordable price point that’s accessible to people at a lot of income levels.”He demurs when asked if their concept is the future of restaurants—“it’s a little early to say”—but they aren’t shy about their desires to expand.“We see ourselves primarily as a restaurant company first and tech company second. We would love to serve more people by opening a bunch more restaurants.” 3746

BRUCE, Wis. -- A school district in Wisconsin has made the decision to ban backpacks after multiple threats were discovered this week.WEAU-TV in Eau Claire, Wisconsin reports that a BB gun and several knives were located in a backpack at a school in Bruce Wednesday after a student scratched graffiti on a bathroom stall door. That student was taken into custody and has been suspended indefinitely.Earlier in the week, on Monday, there was a separate incident involving 'violent threats' made toward the school, WEAU says.With those threats in mind, Bruce Public Schools announced in a call to parents that backpacks would no longer be allowed at either the middle school or high school."Due the circumstances this week, no backpacks are allowed in middle school and high school as recommended by the sheriff’s department. All athletic gym bags will be searched before entering school," the district said in a Facebook post.The district's superintendent tells WEAU that in addition to the backpack ban, there will be a new entrance procedure when students comes back from spring break as well.  1123

BALTIMORE, Md. - Your mother wears combat boots. Yes, she does with a beautiful off-the-shoulder gown with tattoos that show off her love for her autistic son, her family, and country.Lt. Col. Rose Forrest from Annapolis, makes the transition from military service to civilian service in incredible fashion. This Lt. Col. and Army lawyer mom is out to win Miss Veteran America.She’s up against 24 other military challengers. Five women will be judged, each has cracked the ceiling in their military branches. Rose must sing and dance, show she’s fit, and walk the runway in an evening gown.If she wins next month her mission will be to help our women who have served our country but find themselves homeless.This story was first reported by Jamie Costello at WMAR in Baltimore, Maryland. 795

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