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There’s a unique museum in Estes Park, Colorado that's considered to be the key to thousands of memories. The Baldpate Inn is not only a museum but also serves as a bed and breakfast. The 102-year-old inn is ran by Lois Smith.“Only two families have owned the inn,” Smith says. “The two brothers who built it did 102 years ago. People recognize the creaky floors if they stayed at their grandmother’s house. The stairs are crooked. You don’t want to drop marbles anywhere, because everything is a little warped.”It’s a place full of stories. Even the name itself is a story. “It was named after a mystery novel,” Smith says. “The Seven Keys of Baldpate. The story is about seven people that go to the lodge, and they think they have the only key.”However, it’s the keys that are key to what gives this place its story. “Probably the most significant thing that people hear about is our really fun key collection,” Smith says. “Approximately 30,000 keys that have all been individually donated by people.”Smith says the keys have been given to the inn from all over the world. “We had a gentleman bring me a key that he had stolen when he was 7-years-old,” Smith says. “He brought it back to us 50 years later in a frame, and now, we have the original key to Room 7. That’s probably one of my favorite keys, but every key is special.” Smith says the museum started this tradition because of the novel written, and wants everyone to leave a memory. The inn is still accepting keys from anyone staying at the inn. 1523

Through the dedicated work of the DPD homicide detectives, we have identified 3 suspects in the murder of Joshua Brown. Jacquerious Mitchell B/M age 20, Michael Mitchell B/M age 32 and Thaddeous Green B/M age 22 pic.twitter.com/v0vikYEpD4— Dallas Police Dept (@DallasPD) October 8, 2019 298

The Wallace's giant bee is as big as a human thumb.That might be frightening to most people, but scientists were delighted when a team of researchers recently found it in Indonesia.It's the largest bee in the world, and scientists feared it might be extinct -- until now.A group of researchers made a stunning "rediscovery" of the elusive critter and took the first photos and video of a living Wallace's giant bee on January 25.The team -- composed of natural history photographer Clay Bolt, entomologist Eli Wyman, behavioral ecologist Simon Robson and ornithologist Glenn Chilton -- spent years studying the bee and slogged around in humid Indonesia forests for days before stumbling upon one.The rediscovery has renewed hope that more of the region's forests are home to the rare species. The 809

The Supreme Court on Monday wiped away a ruling that went against a bakery in Oregon that refused to make a cake to celebrate the wedding for a same-sex couple.The justices sent back the case pitting religious liberty concerns against LGBTQ rights to the lower courts for further consideration in light of 318

The restaurant industry has been one of the hardest hit in the last two months. “The numbers that have come in so far about restaurant closures and restaurant job losses, have been nothing short of staggering,” said Sean Kennedy with the National Restaurant Association.According to the National Restaurant Association, 8 million employees in the industry have lost their jobs. Since the pandemic began, that’s three times more jobs loss than other industry. In addition to job loss, total losses in revenue for restaurants stand at billion with projections that could go up to 0 billion.“It’s painful trying to manage this business,” said Ryan Fletter. “We are easily down 50% and I feel like we are enormously successful for being down only 50%. I have two restaurants and the other one is suffering a 90% loss.”Fletter is the owner of Barolo Grill and Chow Morso Osteria in Denver. Like the 60% of restaurants around the country that are open, the establishments have been surviving on take-out orders for food. However, both have also been able to sell to-go cocktails, since Colorado began a temporary allowance for this at the end of March.With no longer having dine-in service, selling liquor to-go with food has become a critical source of revenue. “Everything is lifeline right now,” said Fletter. “You take that away and it would be like standing on top of our head while we are underwater.”Colorado is not the only state to allow restaurants this additional stream of revenue. Around the country, 45 states have begun allowing restaurants and bars to now sell to-go cocktails and other liquor. “That has actually been a huge revenue generator,” said Kennedy. The National Restaurant Association believes the revenue stream has become a lifeline for the industry, but it is still not enough. “We are really at our most dangerous point right now, and it is why we need a federal solution from congress if restaurants are going to survive into the fall,” explained Kennedy.Kennedy and the National Restaurant Association have proposed stimulus package ideas for restaurants that include tax breaks and grant money for restaurants, but there has been little talk in Congress about it being part of the next stimulus package. For now, restaurants are relying on what has always kept them alive, their customers.“We hope that everyone will continue to reach out to their local restaurant and participate in whatever program they are doing, whether it is food or beverages or both,” said Fletter. “It’s why we are alive.” 2544