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Ditching the alcohol without ditching the taste sounds impossible, but more brewers are getting on board with non-alcoholic beer.Miller Coors is one of the most recognizable beer companies that are changing things up. They just launched their non-alcoholic beer, Coors Edge."We are a beer company and we are going to be a beer company for the future but we are trying to meet our consumers’ changing tastes,” said Matt Hargarten with Coors.Non-alcoholic beer is nothing new, but liquor store owner Mark Crowder remembers the old version."It used to taste like sugar sweetness trying to turn itself into alcohol,” said Crowder. “It was horrible."Companies are now stepping up the flavor game, like Heineken, Clausthaler and Brew Dog, along with smaller breweries.Non-alcoholic beer begins its life as alcoholic beer. Hargarten says taking alcohol out of beer is extremely technical and expensive.For some people, they think non-alcoholic beer is pointless, but others feel it’s healthier. Non-alcoholic beer has less calories and carbs. Some have as low as 26 calories per can or bottle.But, is it really healthier? We spoke with a dietitian who says it’s healthier for people watching their weight. But, if you like drinking the real deal, she says if women only have one a day and men only have two beers a day, that’s healthy too. "The non-alcoholic trend is growing in the United States,” said Hargarten. “In the last year, it grew 8%."It’s safe to say this trend is not going away anytime soon. 1510

CHICAGO, Ill. – For the first time, researchers say there’s a real connection between people not getting enough sleep and them craving calorie-packed junk food. For graduate student Daria Porter, sleep is often in short supply.“To function, I drink coffee and then during the day, I'll drink tea,” said Porter. But not getting enough rest can also lead her to making unhealthy choices.“Sometimes we'll run down here and grab a sweet snack if we're really struggling all of us,” Porter said. We all crave junk food from time to time, but now scientists say they might know more about how your nose plays an important role in why you reach for that doughnut when you’re tired. “So, the sense of smell helps us to decide what to eat and what not to eat,” said Thorsten Kahnt, an Assistant Professor of Neurology at Northwestern University’s Feinberg School of Medicine.Kahnt just completed research looking what happens in the brain when study participants got a normal night’s sleep, versus just four hours, and how that affected their food choices.“So, when people are sleep deprived, they changed the type of food that they ate,” said Kahnt. The research indicated that when tired, the brain goes into hyperdrive – causing an enhanced response to high fat, calorie dense foods.“So, they ate food like donuts or chocolate chips that are richer in calories,” said Kahnt. In addition, scientists scanned people’s neurological responses to food and non-food odors when they were sleep deprived versus being well-rested.“The part of the brain that responds or processes food or odors in general,” said Kahnt. “That has a stronger response to food and non-food odors when you're sleep deprived.”The research provides new insights into the biological connection between sleep habits and weight gain. And how understanding that connection can help thwart making bad choices.Researchers say the best bet is to put that snack down and instead hit the sack. But in the absence of a good night’s rest, they say – lead with your nose, away from temptation. 2055

Dole issued a voluntary recalling bags of baby spinach after a random test sample from the batch tested positive for Salmonella, the 145

Eliza Dushku is ready to tell her side of the story, less than one week after it was revealed that the actress received a settlement from CBS after allegedly experiencing harassment on the set of "Bull."Last week, 226

DURHAM, N.C. – Doctors at Duke University Hospital performed a heart transplant using a procedure that could drastically expand the amount of organ donations available to patients in need. Jacob Schroder, M.D. and the hospital’s heart transplant team performed the surgery on a military veteran on Sunday, using the procedure known as Donation after Circulation Death, or DCD.With the surgery, 406