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SAN DIEGO (KGTV) — San Diego's food scene is a delicious, smorgasbord of international cuisines and dishes.And is extends into our kitchens too!Specialty markets around town give us all what we need to create those time-honored dishes we grew up with or try out something completely new.RELATED: Have you 'gut' what it takes for these five San Diego food challenges?From specialty ingredients to specific dishes, San Diego's specialty food markets offer a lot to sink our taste buds into. Here are seven delicious stops to explore on your own foodie adventure:Mona Lisa Italian Foods (2061 India St., San Diego): This Little Italy deli offers a wide selection of Italian meats, cheeses, desserts, crackers, wine, and more, right next door to its restaurant serving up authentic dishes.Zion Market (7655 Clairemont Mesa Blvd., San Diego): The full-service market is known for its prices, daily specials, and Korean specialty foods, sushi rolls, sashimi, and baked goods.Pancho Villa Farmers Market (3245 El Cajon Blvd., San Diego): Pancho Villa is known for its delicious offerings spanning Latin cuisine. Their fresh tortillas are always a favorite and their deli offers fresh daily specials.Balboa International Market (5905 Balboa Ave., San Diego): To find ethnic foods spanning Middle Eastern, European, Indian, Russian, and African cuisines, check out Balboa International Market. The market's food court also boasts tastes of Persia, India, and the Middle East.Tip Top Meats (6118 Paseo Del Norte, Carlsbad): For an authentic bite of Germany, Tip Top Meats makes handmade sausages, in-house smoked meats, seafood, and specialty items like suckling pig, head cheese, liver, ground duck, and more. Their deli and German restaurant also serves up authentic dishes.Mitsuwa (4240 Kearny Mesa Rd. San Diego): This Japanese grocery store sells delicious sushi, bento boxes, Japanese drinks, sashimi, meat skewers and rolls, and more. The shop's in-house food court also offers freshly made ramen bowls, donburi, and other delights.Point Loma Seafood's (2805 Emerson St., San Diego): Check out Point Loma Seafood's fresh fish caught locally and from right off the boat. The market's deli also serves up fresh sushi, fish sandwiches, seafood plates, and daily specials. 2273

SAN DIEGO (KGTV) — San Diego's newly renamed Museum of Us will reopen to visitors this week.The museum, formerly called the Museum of Man, will reopen on Sept. 16 at 10 a.m. under the state's new guidelines for museums during the coronavirus pandemic.The Museum of Us will operate at 25% capacity when it reopens and all guests will be required to wear a face covering. Other measures to slow the spread of COVID-19 include:Plexiglass is in place at the admission desk to minimize contact.Guests are required to keep 6 feet of distance between other visitors.Hand sanitizer will be available throughout the museum.Guests will be given a personal pencil to use throughout interactive exhibits.Guests will be provided a suggested linear path of travel to promote social distancing.Handrails and other surfaces throughout the museum are frequently sanitized for your safety.The museum is encouraging guests to also purchase their tickets ahead of time online or by using debit or credit cars. Cash will still be accepted if needed. Tickets can be purchased online for general admission or for students with school ID, military with active ID, seniors 62 and older, and youth 6-17. Museum members and children 5 and under can visit for free.The museum will be open weekly, Wednesday through Sunday from 10 a.m. to 5 p.m. 1332

SAN DIEGO (KGTV) - Scientists at the Hubbs-SeaWorld Research Institute are working to replenish the California Halibut population.In October, they released 2,300 juvenile halibut into Mission Bay. Those fish were bred, born and raised at the institute. They hope it's just the start of a robust replenishment program."The species is pretty heavily depleted and for that reason, they're a good candidate to help boost the species," says Mark Drawbridge, the Institute's Director of the Sustainable Seafood Program.Recent surveys show the California Halibut is down to 14 percent of what its population should be. The most severe drop has come in Southern California.Hubbs hopes it can replicate the success it had with the White Seabass. It has released nearly 2.5 million seabass into the wild in the last 35 years."A lot of the process is transferable from one species to another," says Drawbridge.The Dick Laub Fisheries Replenishment Program oversees every step of the process, from breeding to release. Drawbridge says they've seen success in every phase so far."Our survival rates from egg to juvenile stage are typically 20 percent or higher," he says. "Compare that to the wild, where it would be a fraction of a percent. That's more than adequate to produce tens of thousands of fish."The next step is seeing how the halibut survive in the wild. The Institute put stainless steel trackers in each fish and will monitor them over the next few years.The program is funded through private donations, many of which come from fisherman who need a healthy halibut population to make a living. 1602

SAN DIEGO (KGTV) - San Diego's weekend is ready to celebrate everything from Cinco de Mayo to renaissance history.Cinco de Mayo brings back Fiesta Old Town to San Diego's historic neighborhood, with live music, food, Folklorico performances, and much more over the entire weekend.San Diego's Asian Cultural Festival also returns this weekend, celebrating Asian Pacific heritage with cultural exhibits, food, martial arts demonstrations and more.CINCO DE MAYO: 472

SAN DIEGO (KGTV) -- Some San Diegans are pushing back against the county’s order to wear face coverings in public.The face coverings requirement in San Diego County -- prompted by the COVID-19 pandemic -- has been in effect since early May, but in other California counties, rules are starting to change.Last week, Orange County officials decided to roll back their mandate and only “strongly recommended” that masks be worn in public settings.Riverside and San Bernardino counties have also relaxed their respective mask mandates.“It's a hard thing to draw the lines. There’s human nature, there’s a concern about such a ramp-up of state enforcement of things,” said University of St. Thomas Law School Professor Robert Kahn.Kahn, an expert in mask law and history, said one of the biggest issues is people are not used to taking orders from health officials.That feeling is evident in social media postings on pages like Reopen San Diego on Facebook, where there is a growing push to rescind San Diego’s mask mandate.Many health officials still agree that face coverings can block transmission of the respiratory droplets released by people when breathing or talking.During a Monday press briefing, San Diego County Public Health Officer Wilma Wooten said, “Every jurisdiction is different, but San Diego will continue mandatory face coverings.”Kahn said no matter what rules or laws government might put in place, people will ultimately have to abide by what businesses want their customers to do.“Businesses will make their decision; private business, free enterprise understands this,” he said.Orange County’s public health officer resigned rather than remove the county’s mask order. The OC supervisors then replaced her with someone who would make that change.California officials recommend face coverings, but they leave the final decision up to individual counties. 1882