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As the new school year approaches and kids get their supply lists, the summer smells of freshly mown grass and sunscreen fade away and are replaced with the scent of pencils, paper and books.But have no fear parents, tax-free weekends are back — and just in time for back-to-school shopping.Check out the chart below to find a list of participating states, what you can get tax free and when.*Infographic information from dealenews.comEditor’s note: This story is distributed to multiple E.W. Scripps Company news organizations, and information included may not apply to your state. 625

As the number of COVID-19 cases rapidly increases, you might feel more apprehensive about eating out now.So WFTS took your questions straight to a former health inspector, who believes certain food safety protocols should be followed when you're dining out."I think everyone should be wearing a mask if they're in public," said Danielle Egger, who started her own restaurant consultation company called Florida Food Safety Systems, after being a health inspector for many years.She says since restaurant inspections are public, you should look up past inspections here to see how the restaurant performed before the pandemic hit."If the restaurant has had concerns about sanitation in the past before COVID started, it might be a good idea to consider going elsewhere. And if sanitation issues, handwashing, and cleanliness were an issue before this ever started, chances are they're struggling to get up to compliance now," she explained.When you walk into a restaurant, Egger says employees should be constantly cleaning, especially highly-touched areas."I have been advising them to set timers so that every 30 minutes, they're wiping down high touched areas. That's going to be any of the door handles, any of the points of sale systems that they're using to complete transactions," she said.And that includes stylists, pens, and even credit card machines because the virus can live on surfaces."There are some studies that say that COVID-19 is possibly able to survive on a surface like plastic for about three days so it's definitely possible," Egger said.But can the virus live on food?"It appears as though coronavirus and COVID is actually heat sensitive, which means that most of the time, those temperatures we're cooking those food items too is able to cook off any kind of the virus," she explained.And you may have heard that eating outside is safer than inside. So why is that?"I believe there were three reported cases of people consuming food in restaurants in an enclosed area and they actually did find the virus in the air conditioning system," she said.And masks are a must right now."Anybody that's facing our customers should be wearing masks, that includes general managers. That includes anybody who's out on the floor, interacting with customers or employees," she said.And the biggest mistake people make when wearing a mask? They don't cover their nose."You're still running the risk of inhaling that potentially contaminated air. So we have to keep everything covered," she explained.Egger also recommends restaurants display on their door what they're doing to keep you safe and what they expect of their customers.That may include things like 'masks required', 'please social distance' or 'think about take-out if you're not feeling well.'''Egger says disposable menus are the safest but if a restaurant hands you a reusable menu, they should be sanitizing that menu between each customer.WFTS' Wendy Ryan first reported this story. 2971

As national rates of hospitalizations, deaths and positive cases of the coronavirus spike, CDC data shows Americans of color who contract the virus are more likely to end up in the hospital.The hospitalization rate overall for Hispanic or Latino COVID-19 patients is about 4.2 times higher than white patients. For American Indians, Alaska Natives, and Black patients, they are roughly 4 times more likely to be hospitalized than white patients.Patients between the ages of 18-49 who are Hispanic, Latino, American Indian or Alaska native are 7 times more likely than white patients of the same age to be hospitalized. Black patients between 18-and-49 years old are nearly 5 times more likely than white patients of the same age to be hospitalized.The findings are part of the CDC’s weekly report on the coronavirus pandemic in America.Weekly rates of hospitalizations have been increasing this fall since late September. Overall, the increase has been driven by patients who are older than 50. However, the CDC finds that weekly hospitalization rates among children have been increased for the last two weeks.The nationwide percent of positivity rate for specimens tested for COVID-19 is at 10.5 percent for the week ending November 7. It was 8.4 percent the week before.As of November 17, the U.S. has reported more than 11.2 million cases of the coronavirus since the pandemic started in March. Nearly a million of those cases happened in just the last week or so, as the virus spreads rapidly across the country. There have been almost 248,000 deaths in this country from the coronavirus. 1600

At least five inmates at the Sumner County Jail in Gallatin, Tennessee suffered overdoses after ingesting heroin possibly cut with fentanyl.The drugs were somehow smuggled into the jail. The five inmates were hospitalized, according to reports on Monday.Also, nursing staff at the jail complained of exposure symptoms and needed treatment. Parts of the jail were being cleaned and decontaminated.Reports stated an inmate was brought into the jail Sunday for a violation of community corrections. Monday morning, she was placed in her cell, and around 6 a.m. other inmates began to show signs of respiratory distress.Authorities said it's believed those who were taken to the hospital voluntarily shared whatever substance was brought into the jail.Hospital staff told officials none of the inmates were at risk of death. The investigation remained ongoing. 864

ASPEN, Colo. — Rachel Zoe says her 9-year-old son, Sky, survived a 40-foot drop from a ski lift in Colorado on Sunday.The fashion designer and former reality TV star opened up about the scary incident on her Instagram story on Monday.Zoe said “ski patrol heroes” saved her son by quickly putting a mat under where they thought the boy would fall. She explained that she thinks the incident could have "easily" been prevented if a ski operator had stopped the lift when they saw Sky wasn’t on from the beginning.A representative for the Aspen Skiing Company said in a statement that it received a report of the child hanging from the lift at its Buttermilk ski area at about 2:48 p.m. When crews responded to lift, the representative says the boy was being held by an instructor and his father, who were on the chair with the child.“The boy was released and dropped to the pads below, where ski patrol was on scene,” said Jeff Hanle, VP of Communications at Aspen Skiing Company. “He was treated by patrol, brought to the base area and transported to the hospital by ambulance for examination.”Although the boy is “sore and banged up a bit,” Zoe says her son is in “great spirits” and is a “brave champion.”Zoe also posted a video of Sky explaining how he’s feeling and walking around for the camera.“Hi everyone. I’m Ok. I’m just sore,” Sky said. “And to show you that I’m OK, I’m going to stand up. See look, I can stand up and I can walk. And I’m totally fine. It’s just I’m a little sore. I’m kind of hurting, but I’m fine.”Zoe said she and her husband, Rodger Berman, have never been grateful for seeing their child do the most simple tasks, like walking, talking and laughing.“Truth be told, Sky was more brave then either of us and we continue to just kiss, hug and simply just stare at him until further notice,” wrote Zoe. “Hug your babies extra from us today.” 1877

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