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SAN DIEGO (KGTV) - A student suspected of posting social media threats to four San Diego County schools has been identified, San Diego Unified School District announced.The student, only identified as a seventh-grader who attends an SDUSD school, reportedly posted the threats on Facebook and Snapchat, SDUSD police said.Threats of a potential shooting against Madison High School and Creative Performing Media Arts Middle School were discovered Wednesday, followed by similar threats to San Diego High School and the School of Creative and Performing Arts made Thursday, the district said.Specifically, the threats said in part, “Biggest shooting in history on its way. San Diego’s on its way to join the trend. Be ready ha!”RELATED:  758

SAN DIEGO (KGTV) — A woman was left laying in a gutter with a broken pelvis in Pacific Beach after a vehicle hit her and fled the scene Friday.San Diego Police say the 27-year-old woman was walking in the area of 4300 Ingraham St. at about 11:30 p.m. when a vehicle traveling northbound hit her. The vehicle fled the scene, leaving the woman in a gutter on the street when officers arrived, SDPD said.RELATED: Pedestrian killed in hit-and-run near Brown Field in Otay MesaThe woman was taken to the hospital with a fractured pelvis and multiple abrasions.There was no description of the vehicle, according to police. Traffic detectives were investigating the hit-and-run.Anyone with information is asked to call SDPD at 619-531-2000 or 858-484-3154. 757

SAN DIEGO (KGTV) — Ahead of Michelin's reveal of its first California guide to Michelin star restaurants, the food guide has named several San Diego stops as "Bib Gourmand" establishments.Michelin's Bib Gourmand category highlights restaurants that serve high-quality meals (two courses and a glass of wine or dessert) for or less. The restaurants are often regarded as hidden gems by Michelin inspectors, who include them in the guide to widen the variety of eateries in addition to the coveted Michelin star winners.RELATED: Have you 'gut' what it takes for these five San Diego food challenges?In San Diego, Michelin honored eight stops as Bib Gourmand restaurants and included inspectors' reviews:Campfire (2725 State St, Carlsbad) - Modern American fare: "Campfire in Carlsbad marries fine dining with the chef’s Mexican heritage. Cooking over fire is a staple with the 12-foot, wood-burning hearth."Cucina Sorella (4055 Adams Ave., San Diego) - Italian cuisine: "Cucina Sorella in San Diego embraces every season with pastas including tagliatelle with pistachio pesto, peas, pickled celery, mint and lime, and small plates like the carrot arancini with tarragon-basil aioli."Cucina Urbana (505 Laurel St., San Diego) - Italian cuisine: "Cucina Urbana’s menu in San Diego varies from Neapolitan-style pizzas to sophisticated dishes like a ribeye carpaccio with pickled beech mushrooms, shaved parmesan, malted melba toast crumbles, and dots of earthy porcini aioli."El Jardin (2885 Perry Rd., San Diego) - Classic Mexican fare: "El Jardin is a regional contemporary Mexican gem in San Diego's Liberty Station, with dishes that pop with creativity and flavor."Juniper & Ivy (2228 Kettner Blvd., San Diego) - New American cuisine: "Juniper & Ivy is a contemporary San Diego hit, loaded with clever dishes bursting with technique. The menu may change frequently, but the food is always fun and filled with high-quality ingredients."Kettner Exchange (2001 Kettner Blvd., San Diego) - Traditional & New American cuisine: "Kettner Exchange in San Diego serves global small plates, like bigeye tuna ribbons tangled with sliced avocado, radishes, nori chips, chive batons and a Makrut lime-soy marinade."Lola 55 (290 F St., San Diego) - Fine-casual Mexican fare: "Lola 55 in San Diego serves sophisticated tacos made with fresh ingredients. Counter service means queuing up is required, but while in line diners watch tortillas being prepared."Solare (2820 Roosevelt Rd., San Diego) - Italian cuisine: "Solare is an inspector favorite for pastas, bread and house-made sausages in San Diego. Produce, fish and meats come from local farms and fishermen."Tracy Borkum, owner of Urban Kitchen Group, which includes both Cucina Sorella and Cucina Urbana, said the honor highlighted their mission to "life the rising tide" of restaurants in town.“When we opened CUCINA urbana ten years ago, we were making a statement about the necessity to provide diners with value-driven menus focused on quality while using the best ingredients available to us. That still rings true today," Borkum said. "Our dedication to local farmers is stronger than ever, but just as important, we’ve become one of many restaurants contributing to the overall education of our local dining community. Our restaurants are helping to lift a rising tide here in San Diego, and that’s something we’re incredibly proud of."Michelin's 2019 California guide will feature 151 Bib Gourmand restaurants. The full guide is set to be revealed on June 3 in Huntington Beach. 3553

SAN DIEGO (KGTV) -- A woman is dead after being hit by a car in Mid-City Monday night. The crash happened around 6 p.m. on the 4600 block of El Cajon Boulevard. San Diego Police say the woman, who is in her 60s, was pinned beneath the car before an ambulance arrived. She was later pronounced dead. Police say employees at a nearby auto body shop ran over, using a jack to lift the car off the woman. The driver is cooperating, police say. 448

SAN DIEGO (KGTV) - Active military members are saying thank you to those who have served by delivering food to veterans in honor of Veterans Day.The servicemen and women partnered with Meals on Wheels to deliver the food Monday.Meals on Wheels serves about 500 veterans a day. Many of them can't leave their homes. Local Navy members say they decided to help deliver the items to say thank you for their service. "It's everyone's responsibility to take care of the previous generations," says Petty Officer First Class Ryian Harris. RELATED: Chula Vista school dedicates library to former teacher and WWII veteranThe first delivery was made to 91-year-old Army Veteran Robert Keller. He served in World War II and was then shipped to Korea. He says it's nice to have the active service members think of him this Veteran's Day. "It's special, very special," says Keller. Meals on Wheels serves about 1,400 seniors every day, with volunteers driving about 116 routes. Meals on Wheels says it has opened its program to disabled vets of all ages. 1051