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SAN DIEGO (KGTV) -- An Encinitas student beat out thousands of kids across the country to be named a co-champion in a national history trivia contest. He also uses history to teach kids about COVID-19.Quade Kelley, 11, produces different videos imagining what it would be like for historical figures, like Albert Einstein and Charlie Chaplin, in today’s world. In his videos, the student is telling others “about COVID and what we could do to have the cases go down."In one of his videos, he received the surprise of a lifetime when he found out he was a finalist in the Inaugural “Who Was?” History Bee. Kelley beat out 25,000 kids across the U.S.The student has read nearly 190 books about public and historical figures, over 250 biographies, and spent more than 300 hours studying.“Because of COVID, they canceled New York. It's sort of disappointing, but at least I had an amazing opportunity to be a co-champion," Kelley said.The winners of the contest split ,000. Kelley donated his portion to a local charity.Despite not being able to compete in the history bee Kelly was able to meet the other finalist via Zoom and his favorite author Jeff Kinney.Kelly says he has a passion for history.“It’s important to learn history because if we don’t learn about it, it will happen again, possibly,” says Kelley. “We can learn from the good things that will happen again.” 1381

SAN DIEGO (KGTV) -- A UC San Diego fraternity was suspended as the school investigates multiple sexual assault allegations against some of its members. According to a report by The UCSD Guardian campus newspaper, at least four female students claimed they were sexually assaulted by members of the Sigma Chi fraternity in incidents over the course of the academic year. Details of the accusations came to light during sorority meetings last month, where chapter residents read written accounts from the alleged victims. An anonymous student who was at one of the meetings told the school newspaper that one woman claimed she was drugged at a Sigma Chi party when a fraternity member handed her a spiked drink that rendered her unconscious. That woman said she was later found naked. UC San Diego officials told 10News they are investigating the allegations against the fraternity. Read the full statement from UC San Diego below: 938

SAN DIEGO (KGTV) - A student at West Hills High School in Santee was arrested on suspicion of making terrorist threats after allegedly posting a threat on social media that included a picture of a Lego rifle. 221

SAN DIEGO (KGTV) - All this week we have been sharing stories about our 10News initiative called "Making it in San Diego." It's our commitment to work with you to find solutions to our rising costs of living. We asked for your input, and you didn't hold back. That's topic of this week's Let's Talk. 312

SAN DIEGO (KGTV) — Ahead of Michelin's reveal of its first California guide to Michelin star restaurants, the food guide has named several San Diego stops as "Bib Gourmand" establishments.Michelin's Bib Gourmand category highlights restaurants that serve high-quality meals (two courses and a glass of wine or dessert) for or less. The restaurants are often regarded as hidden gems by Michelin inspectors, who include them in the guide to widen the variety of eateries in addition to the coveted Michelin star winners.RELATED: Have you 'gut' what it takes for these five San Diego food challenges?In San Diego, Michelin honored eight stops as Bib Gourmand restaurants and included inspectors' reviews:Campfire (2725 State St, Carlsbad) - Modern American fare: "Campfire in Carlsbad marries fine dining with the chef’s Mexican heritage. Cooking over fire is a staple with the 12-foot, wood-burning hearth."Cucina Sorella (4055 Adams Ave., San Diego) - Italian cuisine: "Cucina Sorella in San Diego embraces every season with pastas including tagliatelle with pistachio pesto, peas, pickled celery, mint and lime, and small plates like the carrot arancini with tarragon-basil aioli."Cucina Urbana (505 Laurel St., San Diego) - Italian cuisine: "Cucina Urbana’s menu in San Diego varies from Neapolitan-style pizzas to sophisticated dishes like a ribeye carpaccio with pickled beech mushrooms, shaved parmesan, malted melba toast crumbles, and dots of earthy porcini aioli."El Jardin (2885 Perry Rd., San Diego) - Classic Mexican fare: "El Jardin is a regional contemporary Mexican gem in San Diego's Liberty Station, with dishes that pop with creativity and flavor."Juniper & Ivy (2228 Kettner Blvd., San Diego) - New American cuisine: "Juniper & Ivy is a contemporary San Diego hit, loaded with clever dishes bursting with technique. The menu may change frequently, but the food is always fun and filled with high-quality ingredients."Kettner Exchange (2001 Kettner Blvd., San Diego) - Traditional & New American cuisine: "Kettner Exchange in San Diego serves global small plates, like bigeye tuna ribbons tangled with sliced avocado, radishes, nori chips, chive batons and a Makrut lime-soy marinade."Lola 55 (290 F St., San Diego) - Fine-casual Mexican fare: "Lola 55 in San Diego serves sophisticated tacos made with fresh ingredients. Counter service means queuing up is required, but while in line diners watch tortillas being prepared."Solare (2820 Roosevelt Rd., San Diego) - Italian cuisine: "Solare is an inspector favorite for pastas, bread and house-made sausages in San Diego. Produce, fish and meats come from local farms and fishermen."Tracy Borkum, owner of Urban Kitchen Group, which includes both Cucina Sorella and Cucina Urbana, said the honor highlighted their mission to "life the rising tide" of restaurants in town.“When we opened CUCINA urbana ten years ago, we were making a statement about the necessity to provide diners with value-driven menus focused on quality while using the best ingredients available to us. That still rings true today," Borkum said. "Our dedication to local farmers is stronger than ever, but just as important, we’ve become one of many restaurants contributing to the overall education of our local dining community. Our restaurants are helping to lift a rising tide here in San Diego, and that’s something we’re incredibly proud of."Michelin's 2019 California guide will feature 151 Bib Gourmand restaurants. The full guide is set to be revealed on June 3 in Huntington Beach. 3553