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BROOKLYN, Iowa — The family and friends of Mollie Tibbets, missing since July 18, have set up a reward fund in hopes that information leading to her whereabouts will find its way to authorities soon."We believe Mollie is still alive, and if someone has abducted her, we are pleading with you to please release her," a spokeswoman for the family said during a news conference Thursday morning.She urged anyone with information to call the tip line (800) 452-1111 or submit tips via Crimestoppers of Central Iowa website.Anonymous tips funneled through Crimestoppers of Central Iowa will be shared with authorities and investigators working to locate Mollie while ensuring the protection of the identities of those providing information, she said.  As of 10 a.m. Thursday, 2,000 had been raised for the reward fund. "It is our greatest hope that if someone has her, that they would just release her and claim that money that we have raised for her freedom," she said.Getting the information out beyond Mollie's community will be key to finding her, Greg Wiley said at the press conference. Wiley addressed the security technology behind the P-3 anonymous tip line, which encrypts and scrubs the identity and provides only an ID number."If they contact us, we can protect their identity. ...We don't know who you are even if we wanted to know who you are," he said. "We have no way of contacting them back." Law enforcement gets information from Crimestoppers almost immediately.  1563

BOSTON, Massachusetts — Just a few years ago, Michael Farid was a mechanical engineering student, trying to build a powered skateboard that could be controlled with body weight, similar to a Segway.But that didn’t pan out.As Farid recalls, he and his three business partners—all MIT grads—dabbled with various ideas (and even some prototypes) before they said to themselves, “Hey, let’s build a robot that can cook food!”“It started more as an engineering project,” Farid said. “Then over the course of time we evaluated what business model might work for this and what might not work for this. Basically we decided that starting a restaurant was the best way to derive as much value as we could from it.”Thus Spyce was born.“We were in school. We had a hard time finding a healthy delicious meal for anything cheaper than say or , and we were studying robotics…so naturally this is what we came up with.”Situated in the heart of downtown Boston, Spyce is turning heads; lunch rush customers have lined up out the door. The main attraction is its seven rotating robotic woks, heated via induction, that cook meals all on their own.Farid, Spyce’s co-founder and CEO, knows customers may come in for the novelty, but he hopes they stay for the cuisine.The menu consists of various types of international cuisine; some of the menu items include the “Thai Bowl,” the “Latin Bowl” and an “Indian bowl.”Executive chef Sam Benson — under the guidance of world renowned chef with several Michelin stars to his name Daniel Boulud — worked to create a menu that reminded him of his upbringing in New York.“Every cuisine you can imagine is there in New York City,” Benson said. “That’s something I wanted.”As to the difficulties a chef is faced with when asking a robot to do his or her work?“It was a challenge,” Benson said. “[For example,] dispensing kale so it was perfect…making sure the ingredients were handled correctly. We are working with a tool and technology that hasn’t been invented yet. So it’s like ‘OK, here’s the chef, here’s the Spyce robotic kitchen, let's merge these two, hospitality and technology.”Customers order at a kiosk, and almost immediately they’ll see their name appear on a digital monitor positioned above the robotic wok that will start cooking their order.Ingredients are stored in refrigerated bins behind the woks, and a device they call a “runner” moves back and forth collecting various grains, vegetables and sauces to dispense. The menu offers items with chicken, but they say that “for food safety reasons” their chicken is pre-cooked at a commissary off site. Meals take roughly 2-and-a-half minutes to cook, and once finished the robotic wok tips over—by itself, of course—and pours the finished entrée into a bowl.  The only time a human interacts with the food is when an employee adds any garnishes that a customer has selected. That person then puts a lid on the bowl and affixes a pre-printed sticker with the customer’s name.Farid acknowledges the fact that a restaurant concept like this does employ fewer people, but he says it’s a trade-off for efficiency and quality food that costs less. (Each bowl costs .50)“Definitely the goal was not to eliminate people from the process,” Farid said. “The goal was to deliver a really great delicious, exciting bowl at a more affordable price point that’s accessible to people at a lot of income levels.”He demurs when asked if their concept is the future of restaurants—“it’s a little early to say”—but they aren’t shy about their desires to expand.“We see ourselves primarily as a restaurant company first and tech company second. We would love to serve more people by opening a bunch more restaurants.” 3746

BOSTON (KGTV) - Two parents linked to San Diego in the college admissions scandal, Elisabeth Kimmel and Robert Flaxman, were among the 15 elite suspects who appeared in a Boston courtroom Friday as a federal judge discussed the case. Kimmel, a former media executive, is charged with conspiracy to commit mail fraud and honest services mail fraud, according to ABC News. Prosecutors did not seek detention and reimposed her prior bond of 0,000. Judge M. Page Kelley ordered Kimmel not to have contact with witnesses aside from relatives, however Kimmel was ordered not to discuss the case with them. RELATED: Actresses Felicity Huffman, Lori Loughlin charged in alleged college admissions scheme Prosecutors believe Kimmel paid 5,000 to various organizations to gain admission for her children to the University of Southern California and Georgetown University. Kimmel’s daughter was accepted to Georgetown as a tennis recruit in exchange for 5,000 paid through a family foundation, ABC News reported. The young woman graduated in 2017. Kimmel’s son was a track recruit for pole vaulting at USC, which led to a 0,000 payment, prosecutors said. He was admitted to the university in fall 2018. Also in federal court Friday was Los Angeles real estate CEO Robert Flaxman, who is accused of gaining preference for admission to University of San Diego for his son and daughter. The judge reimposed Flaxman’s prior bond and held him the the same conditions of communication as Kimmel. RELATED: CEO behind college admissions cheating scam wanted to help the wealthy According to the indictment, Flaxman took part in both college recruitment and entrance exam schemes. Prosecutors said Rick Singer, who ran a college admissions company, doctored Flaxman’s son’s college essay and application and sent them to a USD varsity coach, later identified by the university as former basketball coach Lamont Smith. The admissions essay referred to the younger Flaxman’s volunteer work as the manager of a fictitious elite youth athletic team, ABC reported. Flaxman was emailed an invoice for 0,000 when his son was admitted, according to ABC News. Flaxman’s daughter, who was accepted to USD but did not attend, had a proctor who was paid ,000 to boost her ACT scores, prosecutors said. RELATED: College admissions scandal: San Diego woman sues University of San Diego, other schools over alleged scamThe 15 parents in court Friday included a Hot Pockets heiress, Napa vineyard owner, Silicon Valley entrepreneur, and former Wynn Macau casino president. The elite families were not asked to enter a plea; a judge informed them of their rights and considered any special requests. Kimmel was due back in court next week for an arraignment.Associated Press contributed to this report. 2791

Believe it or not, some people working from home are starting to miss their morning commute, so much so that they’ve started “fake commutes” and experts are applauding the decision.“At first I didn’t miss it. I thought ‘oh well my workday starts as soon as I wake up,’ which was nice at the time,” said Joshua Chickasawa.Chikasawa is an accountant who went from an hour long, 10-mile, bike ride to work each day, to work at his fingertips within minutes. However, after a few weeks that got old.“Even though I don’t have to bike to an actual destination or anything like that, I have been going on a bike ride for an hour or so,” said Chikasawa. “Sometimes, I’ll bike by the office I am supposed to be at.”He’s now getting up again at 5 a.m. and does, his “fake commute.”“It is just forcing myself to get out of bed, so I am actually going outside and having a real start to my day like I used to,” he added, “instead of just rolling to my laptop and starting the work day without having any real distance between my personal life and work.”You might be surprised how normal these fake commutes are becoming.“I have actually heard this from some of my friends and colleagues,” said Jon Jachimowicz.Jachimowicz is a professor at Harvard University.“There is this tension that we are experiencing right now where we are actually beginning to understand that even though we hate the commute in yester-year time when we actually went to the office, there was also something valuable about it,” said Jachimowicz.The professor recently published research showing one of the biggest benefits was the time the commute gave us to transition between personal life and work. Also, that the transition period in this new normal can effectively be replicated with a fake commute or new before and after work ritual.“I don’t think it actually matters what exactly it is,” said Jachimowicz. “It can be something as easy as putting on work clothes, which is what I do.”Companies are even starting to see the need for this. Microsoft recently announced it’s adding a virtual commute feature to its Teams platform to help workers transition in and out of work mode. Although, the company has not fully outlined what that will actually look like. 2235

BISMARCK, N.D. — A North Dakota state legislative candidate who died from COVID-19 in October was elected Tuesday night. David Andahl died on October 5 after he contracted the coronavirus and had been sick for several days. Andahl had beaten the longtime incumbent during the June Republican primary.Shortly after his death, Attorney General Wayne Stenehjem said Andahl's name would remain on the ballot, and if he won, the office would be considered vacant. Under state law, a committee representing the party of the previous office-holder would fill the opening by appointment.However, voters have the option to petition for a special election following the legislative session if they are not happy with who is appointed. 733