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Standing in the kitchen of her family’s temporary rental home in Cape Elizabeth, Maine, 13-year-old Elizabeth Wilk reflects back on the spring that was taken away from her and countless other teenagers across the country.Wilk was a 7th grader in Baltimore when the pandemic hit, and classes were abruptly halted to stop the spread of the virus. Then in May, her mom got a new job in Maine. There was never a real chance to say goodbye to any of her friends in person.“It felt so sudden,” she recalled. ‘That it was almost like I was too rushed for a lot of sadness.”Before she or her younger brother, Charlie Wilk, knew it, this family of four was packing up a U-Haul and headed to Maine. It was nearly 500 miles away from everything they knew.“It’s been hard to find friends that are my own,” Elizabeth Wilk added about the realities of relocating during a pandemic.Having seen this kind of place in her dreams, Elizabeth Wilk’s mom, Shannon Wilk, always imagined that moving to coastal Maine would be like a never-ending vacation. But this family and so many others across the country have realized it's been hard to put down roots in a new place because of COVID-19. Shannon Wilk spends most of her days working remotely from the basement of her home.“I feel like we’re not really part of this community yet. I get up every morning and I come to my basement,” she said.With millions of Americans out of work though, Shannon Wilk knew that when she landed a new job at Spinnaker Trust in Portland, Maine, she had to take it.“I’m lucky I was offered a job and the job offered stayed in place,” she added.The Wilks’ story is just one among many in the American struggle to cope with COVID-19 as major life plans are panning out in different ways than we imagined.“There comes a point where you have to make the decision, are we going to go or not?” Shannon Wilk said.There has been a bit of a silver lining though. With so many Americans working from basically anywhere right now, it’s given companies new flexibility in who they’re hiring.Shannon Wilk’s boss, Caitlin Dimillo, says her company can now expand their candidate search pool when posting new positions.“We don’t need somebody down the street that can come into the physical office,” Dimillo said.As for the Wilk kids, they are both looking forward to school starting in a few weeks, even if in-person learning is only two days a week. 2405

ST. PETERSBURG, Fla. -- The Tampa Bay Rays have yet to take the field for Opening Day but the team is already making noise in the baseball world.The Rays took to Twitter on Friday morning to issue the following statement:"Today is Opening Day, which means it's a great day to arrest the killers of Breonna Taylor." 322

SOLANA BEACH, Calif. (KGTV) - A woman believed to have caused a crash on northbound Interstate 5 in the Solana Beach area Friday morning ran to the southbound lanes and was struck and killed by an oncoming vehicle. 222

SEOUL, South Korea — South Korea's spy agency has told lawmakers that North Korea executed at least two people, banned fishing at sea and locked down its capital as part of frantic anti-coronavirus steps.South Korean lawmakers cited the country's National Intelligence Service as saying that North Korea executed two top officials earlier this year. One of those killed was a high-profile money changer who North Korean leader Kim Jong Un held responsible for a falling exchange rate amid the pandemic. The second official was executed for violating government regulations that restrict goods being brought into the country from abroad.In addition, Kim recently placed Pyongyang and Jagang province under lockdown as COVID-19 spreads in the country. He's also banned fishing and salt production at sea to "prevent seawater from being infected with the virus," lawmakers said.Kim has also ordered diplomats overseas to refrain from any acts that could provoke the United States because it is worried about President-elect Joe Biden's expected new approach toward the North.One lawmaker cited the agency as saying North Korean leader Kim Jong Un is displaying excessive anger and taking irrational measures over the pandemic and its economic impact. 1255

Several industries have been disrupted since the coronavirus pandemic hit the U.S., including the food supply chain. From dumped milk to piles of uneaten onions and potatoes, this was just some of the food going to waste on farms across America due to COVID-19-related shutdowns.“Really its impact on the food supply chain started in March,” said Jack Buffington, a supply chain expert currently developing the supply chain program at the University of Denver. “Most of us who have been in the supply chain have never seen an event like this happen.” While farmers were dumping or burying products, food banks were missing out on some much-needed supplies, and dealing with growing demand. So were grocery stores as restaurants were closed and consumer buying habits changed.“More of the retail food market went down and more of the consumer home food market went up,” Buffington explained. “This caused a major shock in the supply chain where you had this situation where some foods were going to waste and some foods were in high demand.”First, the federal government stepped in to help. The USDA was given up to billion through the Coronavirus Assistance Program to buy fresh produce, dairy, and meat from farmers and then distribute that to those in need.And then there were nonprofit organizations like FarmLink.“We matched a farm in Idaho, an onion farm, to or local food bank in Los Angeles,” Max Goldman with FarmLink explained. “We delivered 50,000 pounds of onions to them.” He said that was their proof of concept.Goldman is a student at Brown University. Him and a group of students saw the disruption in the supply chain, and decided to do something about it.“A lot of what we do is finding food that would’ve been sent to the dump,” he said.So, FarmLink was born to help with food waste.“We’ve done two million pounds in seven days,” Goldman said. In just two months, they’ve reallocated four million pounds of food. They pay farmers their cost with donations and grants they receive, and help get the good to food banks. Goldman said the farmers are generally grateful“One of the first farmers we worked with, he said the day he has to dump his food is the worst day of his life. He works all year to basically produce this food and for him to have to a dig a hole in his backyard and just take a dump truck and put all his potatoes and onions or whatever it is, he said it makes him cry and it’s the worst day of his life,” Goldman said. “Even if he lost money on it, he was glad he could send this food to people in need during this time.”So far, they’ve delivered food to approximately 30 states.“This is not a new issue and its been accelerated and made more public due to coronavirus, but every year there’s over 60 billion pounds of food waste,” Goldman said.Buffington said the work of FarmLink and organizations doing similar work is just a drop in the bucket, but it’s promising.“Small in scale of the overall supply chain, but it’s huge in this opportunistic saving of food,” he explained. Buffington sees this type of work as a Band-Aid on the bigger issue, but it could open eyes to solutions down the road.“Supply chains work really well on stability,” Buffington said. “It’s tough to think about innovation which is disruption, when you're worried about a disruption to your current model.”“I think when we pull out of this you’re going to see remarkable opportunities for innovation,” he said.For now, FarmLink and other organizations are working to make sure food doesn’t go to waste. Goldman’s goal is to move over a million pounds of food a day. “We’ve had tens of thousands of people reaching out wanting to help, and that’s just so uplifting and really gives you hope,” Goldman said. 3729