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BEIJING, July 26 (Xinhuanet) -- The breast cancer is more deadly to black women than to whites, a new study found.This finding was published online Monday on the "Journal of Clinical Oncology" in the United States.The study was done by the City of Hope, a Comprehensive Cancer Center in Duarte, California.The researchers collected data from more than 4,500 U.S. women in the 35-64 age group who were diagnosed with breast cancer.With the passing of  more than eight years, the researchers found the black women have a three times death rate than white women, after taking obesity and other diseases into account."It’s been long known that breast cancer in African-American women is a far less common disease than in white women. But when it occurs, it seems to be more aggressive and harder to treat," said Dr. Lisa Carey of the University of North Carolina’s Lineberger Comprehensive Cancer Center.But why the situations varied by race, scientists are still exploring the answer.

WELLINGTON, June 10 (Xinhua) -- Scientists have uncovered an almost complete picture of the remains of a geological formation that was one of the great wonders of the 19th Century world before it was covered in ash and water during a volcanic eruption.Scientists from New Zealand and the United States said Friday they had discovered the White Terraces, half of the famous Pink and White Terraces in the central North Island's Lake Rotomahana.The same group of scientists found the remnants of the pink half of the former world-famous tourist attraction on the lake floor in January.The Pink and White Terraces were buried by the eruption of Mount Tarawera 125 years ago on 10 June 1886. The two sets of cascading silica terraces were separated by several hundred metres.The two formerly glistening terraces were formed on the shores of the lake, where the silica rich waters were warmed by the magma beneath.In the late 19th Century, the cascading terraces attracted people from all over the world. The White Terraces were the larger and stretched to a height of 30 meters, forming a 240-meter face. Visitors could walk up to a crater platform where they could bathe in the clear blue waters in naturally-formed basins up to three meters deep.Project Leader Cornel de Ronde, of New Zealand's GNS Science geosciences research institute, said the sonar images from Lake Rotomahana showed the lake floor was covered overwhelmingly by soft sediment and mud.The side-scan sonar data of the lake floor was collected on the last day of the 10-day project at Lake Rotomahana during the southern summer, but was analyzed using new software, which became available after the data collection had finished.The scientists found the sonar data contained images of hard, crescent-shaped structures on the lake bed in a similar location to where the White Terraces were before the eruption of 1886.The structures were about 60 meters below the surface, a similar depth to the Pink Terraces found in January. The lake is about 122 meters deep at its deepest point."The two places on the lake floor where we encountered hard, up- standing crescent-shaped features correspond to the locations of the Pink and White Terraces before the Tarawera eruption," de Ronde said."The sonar image that appears to show part of the White Terraces came to light after the project had finished. It shows a horizontal segment of terraces over 100 meters long, although we don't know which part of the terraces it is."The rounded terrace edges are standing up from the lake floor by about a meter in some places. The sonar images of both sets of terraces are strikingly similar."Scientists managed to capture several color photographs of part of the Pink Terraces in January, but they did not lower an underwater camera over the White Terraces location during the project as they were unaware of what the sonar data was showing at the time.The fate of the remaining sections of the Pink and White Terraces was unclear, said a statement from GNS. "They might have been destroyed in the eruption. Alternatively, they could be lying under thick sediment, which is impenetrable to sonar signals sent out by the two autonomous underwater vehicles (AUVs) used in the survey."De Ronde said finding remnants of both sets of terraces was a remarkable outcome for the project."The project team was absolutely thrilled in January when we realised our AUVs had detected remnants of the Pink Terraces. Finding part of what we believe is the White Terraces as well has been surprising and very satisfying."The original aim of the project at Lake Rotomahana was to map the lake floor and investigate the extensive geothermal system under the lake and how it evolved from an on-land geothermal system to a submerged one. Anything else was a bonus," de Ronde said."It's gratifying to be part of a science project that can answer a century-old mystery about the fate of the Pink and White Terraces."De Ronde said the announcement of the find was timed to coincide with the 125th anniversary of Tarawera's eruption.The 10-day project was a collaboration involving GNS Science, Woods Hole Oceanographic Institution in Massachusetts, Lamont- Doherty Earth Observatory at Columbia University in New York, the National Oceanic and Atmospheric Administration in Seattle, and New Zealand's University of Waikato.

BEIJING, Aug. 22 (Xinhuanet) -- Researchers have discovered how a human egg captures an incoming sperm for fertilization, paving the way to help couples suffering from infertility, according to media reports on Monday.An international team of researchers found that a sugar chain known as the sialyl-lewis-x sequence (SLeX) makes the outer coat of the egg “sticky,” which has proven to be helpful in binding the egg and the sperm.As a result, this observation has filled in a huge gap in the understanding of fertility and provides hope for ultimately helping couples who currently cannot conceive.Scientists and doctors know that a sperm identifies an egg when proteins on the head of the sperm match and bind to a series of specific sugars in the egg’s outer coating. With a successful match of proteins, the outside surfaces of the sperm and egg then bind together before merging, which is then followed by delivery of sperm’s DNA into egg.To identify this molecules, the researchers used ultra-sensitive mass-spectrometric imaging technology to observe and identify which molecules are most likely to be key in the binding process.They experimented with a range of synthesised sugars in the laboratory and found that it is SLeX that specifically binds sperm to an egg.According to the World Health Organisation, infertility affects about 15 percent of reproductive-aged couples around the world and almost one in every seven couples in Britain has problems conceiving a child for various reasons.

MOSCOW, Sept. 16 (Xinhua) -- A Russian Soyuz space capsule carrying three astronauts returned to the Earth Friday, the Mission Control Center outside Moscow confirmed.The three astronauts, two Russians and one American from the International Space Station (ISS), who were flown back by a Soyuz TMA-21 spacecraft, were in good condition, search and rescue teams on the ground in Kazakhstan said.Russian TV images showed the three ISS crew members being taken out of the space capsule and seated in armchairs with blankets to re-adapt to the Earth's gravity.According to the Cosmonaut Training Center, the astronauts underwent physical examinations immediately after the landing, which included examinations of hearts, lungs and adrenal glands.Seventeen helicopters and planes had waited for the capsule's landing.Helicopters will carry the astronauts from the landing site to the Kazakh city of Karaganda, from where the two Russian cosmonauts Alexander Samokutyayev and Andrei Borisenko will fly back to Moscow later Friday, while NASA astronaut Ronald Garan will leave directly for the United States for post-mission rehabilitation, the Itar-Tass news agency reported.The return of the three crew members was originally scheduled for Sept. 8, but was postponed by a failed launch of the Progress cargo ship on Aug. 24.The three crew members remaining on board the ISS are scheduled to return in mid-November.

WASHINGTON, June 7 (Xinhua) -- Salmonella infections have not decreased during the past 15 years and have instead increased by 10 percent in recent years in the United States, according to a report released Tuesday by the Centers for Disease Control and Prevention (CDC).During the same time period, illnesses from the serious Shiga toxin-producing E. coli O157 have been cut nearly in half and the overall rates of foodborne infections have been reduced by 23 percent, the new Vital Signs report said.The report summarizes 2010 data from CDC's Foodborne Diseases Active Surveillance Network (FoodNet), which serves as America's report card for food safety by tracking whether nine of the most common infections transmitted through foods are increasing or decreasing."Although foodborne infections have decreased by nearly one-fourth in the past 15 years, more than one million people in this country become ill from Salmonella each year, and Salmonella accounts for about half of the hospitalizations and deaths among the nine foodborne illnesses CDC tracks through FoodNet," said CDC Director Thomas Frieden in a statement.In 2010, FoodNet sites, which include about 15 percent of the American population, reported nearly 20,000 illnesses, 4,200 hospitalizations and 68 deaths from nine foodborne infections. Of those, Salmonella caused more than 8,200 infections, nearly 2,300 hospitalizations and 29 deaths (54 percent of the total hospitalizations and 43 percent of the total deaths reported through FoodNet). CDC estimates that there are 29 infections for every lab-confirmed Salmonella infection.Salmonella, which is responsible for an estimated 365 million U.S. dollars in direct medical costs each year in the United States, can be challenging to address because so many different foods like meats, eggs, produce, and even processed foods, can become contaminated with it and finding the source can be challenging because it can be introduced in many different ways.In response to that challenge, the U.S. Food and Drug Administration, which regulates eggs, produce and many processed foods, has developed new rules for the egg industry to follow under its recently expanded regulatory authorities.The rate of E. coli O157 cases reported by FoodNet was two cases per 100,000 people in 1997 and, by 2010, had decreased to 0.9 cases per 100,000 people. The CDC credits the reduction in E. coli to improved detection and investigation of outbreaks, cleaner slaughter methods, better inspections of ground beef processing plants, and increased awareness by consumers and restaurant employees of the importance of properly cooking beef.

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