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SAN DIEGO (KGTV) — A sailor was critically injured by a rotating helicopter blade at MCAS Camp Pendleton this week, officials announced Friday.The sailor was struck by a spinning UH-01Y Venom tail rotor blade while the aircraft was on deck Wednesday just after 6 p.m., officials said.The service member was brought to a San Diego hospital after the incident and was in critical condition Friday.Officials did not name the sailor but said they are assigned to the 3rd Marine Aircraft Wing.An investigation has begun, though no additional details were made available. 573

SAN DIEGO (KGTV) - A preliminary hearing was held Monday for a parolee accused of sexually assaulting an 88-year-old woman at a Hillcrest nursing home. Police say 49-year-old Lusean Arline was arrested November 4th in connection with the alleged October 27th sexual assault at the Balboa Nursing & Rehab Center on Fourth Ave.Prosecutors say Arline entered the nursing home, possibly through an unlocked door, around 3 that morning and was found completely nude on top of the victim in her bed. RELATED COVERAGE: Parolee charged in rape of 88-year-old woman at Hillcrest nursing home / 88-year-old woman sexually assaulted at Hillcrest nursing homeStaff heard the victim and her roommates screaming and entered the room, prompting Arline to flee the scene, the prosecutor said.Nurses testified about the night of the attack at Arline's hearing.The victim, who suffers from memory decline, suffered a fractured arm in the attack. 939

SAN DIEGO (KGTV) - A man who was injured in a fire above a business near Belmont Park in Mission Beach has died.The San Diego County Medical Examiner's office announced the death of 36-year-old Aaron Porter, Wednesday evening.For the last 20 years, Richard Ghozul has worked at Kojack's Greek and American Food, and has lived in the upstairs apartment. Tuesday morning at around 6 AM, the 70-year-old was fast asleep until flames began crackling above his ceiling. “My apartment [is] gone, everything," Ghozul said. With the help of a lifeguard who ran into the apartments, Ghozul barely made it out alive. But Aaron Porter, the man who just moved in next door, did not. According to the County Medical Examiner, Aaron Porter died at UCSD Medical Center after suffering major thermal injuries.“He is always busy. He works on the fishing boat," Ghozul remembered of Porter. “I’m very sad for him.  Too much smoke happened to him.”Early mornings and late nights, Porter worked at Aztec Sportfishing. We spoke to the owner, Dacia Gawitt, who said Porter worked with them every tuna season for the last four years as a deckhand. Gawitt sent 10News this statement: 1187

SAN DIEGO (KGTV) - A new study says that Millennials are leaving their jobs mainly because they're looking for more meaning in what they do.The study, by the San Diego Chamber of Commerce, found that 51.9% of Millennials say they're thinking of leaving their job in the next six months.Of the ones who felt that way, their main reason for wanting to leave is a lack of meaning or purpose in their current job."They want to understand exactly what product or service their company provides and how it makes their community better," says Chamber VP of Research Sean Kerafin, who wrote the study."They can't find all of their value in a job simply from a paycheck," Kerafin says. "They have to understand the bigger picture."Kerafin says that's an essential lesson for local employers to know since Millennials make up 39.7% of the workforce. That's more than any other generation.Kerafin says companies need to emphasize a culture that is "Purpose-Driven" over one that prioritizes profit if they want to attract and retain Millennials.Other findings in the study, which is based on interviews with 400 Millennials in San Diego, show that they want to work for a company where there is an opportunity to grow from within.The survey found that 22% of Millennials cite professional development as a top driver of satisfaction, compared to just 5.8% who cite office perks."They come from a generation of participation trophies and being told they can do anything they put their mind to, and they believe it," Kerafin says. "The truth is they can if they're supported."Kerafin says companies that have excellent mentoring and development programs are more likely to keep Millennials around longer.The study also found that 65.3% of Millennials are satisfied with their job. But even that may not be enough to keep them in San Diego.According to the survey, 44% of Millennials are "very likely" to leave San Diego in the next two years. They say a lack of affordable housing is the main reason.The Chamber says local government leaders can help businesses by incentivizing more housing. 2087

SAN DIEGO (KGTV) — A new food hall and beer garden is planned for National City with hopes of reinvigorating the neighborhood.Market on 8th is currently under construction at 41 E 8th Street. The 9,000-square-foot location will include at least eight eateries and retail locations, according to founding partner Joel Tubao."My family has been in the community here since 1968," Tubao said, who owns other properties in the area. "There’s a huge need for it."RELATED: Hot chicken to bao: Six new flavors move into Liberty Public MarketTubao confirmed a number of eateries are already planned for the food hall: Moe Coffee: Cafe and roaster that brews up a variety of coffee drinks using micro-roasted, organic beans. La Central Urban Grill: Taqueria and grill serving steaks and tacos, as well as sides like carne asada fries, nachos, and ceviche.Wicked Maine Lobster: Food hall favorite serving lobster rolls, lobster mac n' cheese, New England Clam Chowder, lobster tacos, and more.Smitty's Taste of the Bayou: Another notable food hall stop packing Cajun-creole favorites, BBQ ribs, chicken wings, and their famous Louisiana Dog.Pacific Poke Co: Poway poke bowl eatery featuring a variety of delicious sauces, fresh vegetables, and fish.Serbesa: A new Filipino cuisine concept featuring traditional dishes.Ping Yang: A new Thai cuisine concept.Yeti's: A new dessert cafe concept.Novo Brazil Brewing, which Tubao co-founded, will also have a spot at the location offering craft beer on tap. Tubao says he hopes the project helps create more opportunities for National City residents to dine and meet close to home. The hall's location sits steps from Southwestern Community College, Kimball Park, several mom-and-pop shops, and future residential development. Next door, neighborhood favorite Niederfrank's Ice Cream will continue to scoop up soft serve without interruption, Tubao added.RELATED: Craft beer scene brewing in Chula Vista"There’s a lot of people living in the South Bay that have to go somewhere else for food and craft beer," Tubao said. "We want walkability in National City. We want to add to what’s currently and hopefully a stepping stone for more of that."The food hall is tentatively scheduled to debut in the first quarter of 2020, according to Tubao."We believe it’s going to transform the area," Tubao added. "I think it's going to be a place for people to go to."Check out a before and (proposed) after look at the location below: 2465