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"For us, this is our business of thinking about development, of helping countries to frame their response, and above all, to accompany them in the implementation of their national strategies for addressing SDGs," said Steiner. "We know that in China, SDGs is not something that simply sits on the bookshelf."

"Fruits sold on Pinduoduo aren't of good quality. But it's just not worth the trouble going through a rather lengthy after-sales service for refund for such products," said Lu Jinli, a 45-year-old housewife from Guiyang, Guizhou province.

"Fulfilling China's WTO (World Trade Organization) commitments has never been the end point of its opening-up," said Wang, who is also China's deputy international trade representative, at a media briefing at the WTO headquarters in Geneva.

"First, the catering industry will accelerate its digital transformation, which could empower restaurants to improve operational efficiency in supply chain and marketing channels. Second, the customer group could be enlarged to both online and offline." The third point, noted in the report, "new consumer habits are emerging under the influence of the epidemic, which stimulates the boom of new business models, such as noncontact and individual dining. "

"General practitioners are in severe shortage in China's rural areas. We hope AI can help more people access quality medical resources," Liu said.