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Gov. Phil Murphy got an earful from two women over the weekend while he ate dinner with his family at a New Jersey restaurant, video of the encounter shows.The brief video shows the women happen upon the governor as he is eating at a table outside of a restaurant in Red Bank on Saturday night.The women launch into expletive-filled rants and, at one point, argue with Murphy’s son before the video ends.Warning: The video below contains language that some may find offensive New Jersey Governor Phil Murphy confronted while having dinner with his maskless family.**Language Warning**pic.twitter.com/6O3Jug0YmS — Breaking911 (@Breaking911) November 23, 2020 The governor addressed the video, which was posted on Twitter Sunday night, during a coronavirus briefing Monday afternoon.Murphy said nothing happened before the women approached the table and a third friend who was with them pulled the pair away after the video ended.“I have literally no idea who they were,” the governor added.Murphy said he and his wife have thick skin and he’s a "big boy” who can handle criticism, but added that his children should be left out of it.When asked what may have motivated the women to heckle him, Murphy connected the incident to the stress people are feeling because of the pandemic.“I started out with stress at the front-end of my remarks. There’s more stress in our state and our country than I think any of us have ever seen,” he said. “The stress levels are overwhelming, and they’re not unfounded. There’s too many people out of work … too much economic hardship.”Murphy also said no one was wearing masks at the table because everyone was actively eating when the women approached. This article was written by Lauren Cook for WPIX. 1766

PARADISE, Calif. – Parts of California are going dark and some people are taking it personally. “It’s like a slap in the face,” said Paradise, California, resident Jonathan Valdez. “It’s like we have to keep suffering over and over again.” Valdez stocked up on gas for his generators after Pacific Gas and Electric warned it could shut off power to almost 200,000 people across the state in an attempt to lower the risks of wildfires. “Gas went up so I’m kind of sweating it a little bit,” Valdez said. “It’s another extra dollar for each can and we have to do this every day.” Several businesses say the power shutdowns have hurt their sales. “People can’t work, people can’t pay their bills,” said a worker at the local gas station. “And people up here in California, we live paycheck to paycheck.” The employee says the gas station lost products without electricity. She added many feel in the Northern California community that they’re being targeted by the power company. “A lot of people think they’re doing it to get back at the people of Paradise,” she said. Getting back because several people are now suing PG&E after investigations found their equipment started the Camp Fire – the most expensive and deadly wildfire in California history. Paul Moreno of PG&E says these planned power outages aren’t happening out of revenge – they are happening to keep cities and citizens safe. “No. No. There’s nothing like that. This is being done for public safety,” Moreno said. “Last time we did a public safety power shutoff, we found 100 cases of damage caused by high winds to our powerlines any number of those could have started a fire. With the high winds it could have been catastrophic.” These potentially catastrophic conditions have first responders on high alert. “It’s really flammable and fire is really dynamic,” said Rick Carhart of Cal Fire Butte County. Carhart says Cal Fire has increased staffing after issuing a Red Flag Warning – adding people need to take safety into their own hands. "You need to have 10 feet of an area around the generator down to bare dirt," he said. Having a plan in place, just like the local schools. After closing classes for three days during another power shutoff, Paradise Junior and High Schools aren’t taking any chances this time. Staff will use lanterns to light classes and plan on running generators to access the internet. “That may sound strange, but we ran a school out of a hardware store last year,” said Larry Johnson, Principal at Paradise Junior & Senior High School. “So, a couple of lanterns, you know, we got this.” Town officials, however, aren’t as optimistic. “There’s not a lot we can do about it,” said Paradise Mayor Jody Jones. “We don’t even have generators that the town has.” Jones isn’t pleased with PG&E. And after seeing much of her city go up in flames, she’s now calling them out – saying PG&E should have spent more money on maintenance. “I think there’s a lot of evidence that they haven’t been doing the maintenance that they need to do doing,” she said. “I wish that they would have invested in their system.” When the power did go out in Paradise, some had their own systems in place. Nicki Jones of Nic’s Food, Beer and Wine bought a generator to keep her business up and running. Saying it’s an investment for both her and her customers. “We’re able to serve the community,” she said. “We open up at 7 a.m. We serve coffee and we have a gathering place for the community.” Those looking to travel out of this community, however, may have a hard time. “Everything else is closed,” a local man said. “So, I’m going to have to get gas in Chico.” Back at the local gas station, people found the doors chained up and pumps shutdown. “It’s a big inconvenience going down to Chico,” the man said. “Everything in Magalia is closed and everything in Paradise is closed.” But despite the hardships, people are staying positive during these planned power shutoffs and seeing light in this time of darkness.“We’re Paradise strong,” Jody Jones said. “We’re pioneers. We can do it.” 4113

“We found out our house was totally leveled. I couldn’t find one piece of a 2 by 4 left,” recalls Ed Anderson, a wildfire survivor. In 2012, the Waldo Canyon fire ripped through Ed Anderson’s house in Colorado Springs, Colorado. There was nothing left, and Anderson and his wife just barely escaped. “We collected up a few more things, got in my pickup, collected up the cat, and we took off," he says. "And the fire at that time was coming over the mountain rolling like a tornado. And it hit our house, they said, about 15 to 20 minutes after we evacuated." His home was one out of more than 300 destroyed in that fire. He decided to rebuild on the same exact spot. It’s what many people do. “If it burns, we rebuild it, we fight back, and it’s a very human thing to do,” says Brian Buma, a professor at CU Denver. Buma is trying to get people to think differently about fires, especially because he says there will be more of them. “The problem is, we have an ecosystem that is highly flammable, many years, and we have a lot of people living in it. That’s compounded by the fact that the climate is warming up, things are getting dryer, things are getting more flammable,” says Buma. Buma says climate change is creating conditions that will end in more wildfires. He and other researchers published a study outlining how communities can be more proactive with how they get ready for fires. “Maybe we need to rethink how we deal with fire and be more accepting of prescribed fires, for example, be more accepting of smoke when foresters in the forest service are clearing out the underbrush every year, more accepting of the fact there won’t be trees everywhere on these hills,” he explains. The trees that surround Anderson’s home are still scorched and barren from that fire more than seven years ago. He says watching his home burn was hard, but he still had the most important thing. “Your life is what’s important, not the material things that you have lost,” Anderson says. That’s not how things played out last year in California. “The fires in California, last year, were really indicative of the challenges we are going to face moving forward into the future,” Buma says. The most infamous, the Camp Fire, killed more than 80 people. “The fuel is building up, the tinder is building up, it’s getting warmer, it’s getting dryer," Buma says. "To me, as a scientist, what that says is we need to make some clear-eyed decisions about how we’re going to deal with this new reality. We know more of these things are coming, it’s simply a question of how we choose to deal with them." Buma’s study shows communities can plan better to prevent wildfires from destroying homes. “They can do things to mitigate that risk. They can put parking lots on the outside of their community, or ball fields on the outside of their community, to provide a large fire break integrated into their community planning,” he says. He thinks these types of communities will be better prepared, more resilient to flames, and hopefully won’t have to rebuild like Anderson did. 3082

DENVER, Colorado — More than half a million students throughout the Front Range will go back to school Thursday, after more than a hundred schools and districts were forced to cancel classes Wednesday in response to a credible threat allegedly made by a Florida woman whom authorities said was 307

Handmade tortillas and rice and beans are all ingredients in some of Silvia Hernandez' most beloved meals. “I'm from Mexico City, so I love tacos,” she says. “My favorite dish is the carne asada taco.” Hernandez is an immigrant and came to the U.S. a few years ago. She knew how to cook, but she wanted to turn her passion and skill and wanted to turn her traditional Mexican cooking into a business. But she had no idea where to even start.“I didn't know anything about, you know, [the] process, license, requirements,” she says. “I did not even know where offices are located.” That’s where Slavitca Park came in. Park created the Comal Heritage Food Incubator as an outreach program. It’s for low-income immigrants, who needed help to start food businesses based around the cuisines of their homelands. “Everything from understanding, how do you build a menu, how do you source food, how do you price it, what kind of licensing, permitting, you need financing,” Park explains of the education the program provides. The incubator, which acts as a learning kitchen of sorts, is packed five days a week. Here, the women create their own dishes and train with professional chefs. The program now includes refugees from Syria and Ethiopia. “I always say food is one of those things that absolutely transcends everything,” Park says. “I just really think that food is the vehicle that builds the community. Breaking breads. That's what it’s all about.” Hernandez completed the program and now has her own catering company. But she says she just can’t stay away from the program. She still works a couple shifts a week in the incubator. Park loves hearing the stories of those who complete the program."What comes out of it, it’s nothing short of pure magic,” she says. 1783