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As an excessive heat warning hits Southern California, beachgoers are staying onshore, despite the high temperatures.“My wife was a little freaked out,” said local surfer Craig Neil. “She sent me a text and said she’s getting the kids out of the water.”Out of the water because of what’s lurking inside the section of the Pacific Ocean.“We had a confirmed shark sighting,” said another surfer.A 12-foot great white shark spotted just off the San Clemente Pier, something locals say is happening more often.“It seems fairly normal here,” Neil said. “There’s usually shark sightings every month or two at least.”Now a new study is showing the number of great white sharks is rising off the California coast.“The simple reason for that is we’ve done a better job of protecting them,” said Chris Lowe a professor of marine biology and the director of the Shark Lab at California State University, Long Beach. “We’ve done a better job managing our fisheries and believe it or not, the water has gotten cleaner over the last 40 years."Lowe and his team have spent the past several years tracking these aquatic predators, saying while they are seeing more sharks in the water, they’re not seeing more attacks.“So, that’s all good news but we just have to learn ways to be better guests in somebody else’s home,” he said.A home with a now expanding zip code with more great white sharks moving up the coast.“Now we’re starting to see them in places off Monterey, a place where we hadn’t seen them before and this is largely due to the oceans getting warmer,” Lowe said.Lowe says this change in temperature is being seen around the world, which is something he believes will cause more great white sharks to relocate to colder waters, which could disrupt the ocean’s food chain and also alter the ecosystem.“If they get moved to a location where there’s less food, they’re just not going to do very well,” he said. “In fact, their populations may start to go down or they start to feed on something they never fed on before.”Back on the beach, stranded surfers like Neil stare at closure signs waiting for lifeguards to reopen the water, saying the ocean is the shark’s turf and that we’re just guests swimming in it. 2216

An Arizona woman is suing Red Lobster after she says she contracted E. coli from tainted lettuce. She’s the first person in Arizona to file a lawsuit connected to an E. coli outbreak stemming from romaine lettuce from Yuma.In a 17-page lawsuit, a woman named Rosalie Styles claims she was hospitalized with cramps, nausea, blood in her stool, all of it coming after a meal at a Red Lobster in Peoria. According to the lawsuit, Styles ordered a Caesar salad on or around March 23 at Red Lobster off 79th Avenue and Bell Road. Seven days later, doctors told her she tested positive for E. coli. The lawsuit says Styles spent three days in the hospital. She and her attorneys now believe the romaine lettuce she consumed came from Yuma. They also believe Red Lobster is liable for her getting sick. The complaint states that because of the restaurant's actions, Styles "was forced to endure great pain, suffering, and inconvenience and may endure the same in the future."Styles remained hospitalized until April 2 and was allegedly still recovering as of May 2, the date of the complaint.“E. coli is a really serious infection, it can lead to hospitalization, kidney failure, and sometimes death,” said Jessica Rigler with the state Department of Health Services.  In fact, state health officials say 52 percent of the 121 people diagnosed, ended up in the ER during this latest outbreak. Eight people have been diagnosed with the infection in Arizona. One person in California died from their illness.“This is, however, our largest E. coli outbreak since 2006 when we had an outbreak associated with spinach,” said Rigler. More than 200 people were infected that year. “Right now the federal government is conducting a lot of traces back to find out if they can identify exactly where that lettuce was contaminated, was it at the farm, was it in a processing plant,” Rigler said. So far, state health officials say until the all clear is given, don’t take any chances and steer clear of romaine lettuce. “It’s possible we’ll be able to call a close to this outbreak soon, but we need to keep monitoring for the next ten or so days to make sure we don’t identify any additional cases,” said Rigler. “If you don’t know where your romaine lettuce came from, don’t eat it. Once this outbreak is cleared, we will work with the federal government to make the announcement.”Scripps station KNXV in Phoenix reached out to Styles and her attorneys for comment on the suit but have not heard back. Scripps station KNXV in Phoenix also reached out to Red Lobster who provided this statement:“The health and safety of our guests is important to us, which is why we take food safety very seriously. Since this is an open legal matter, I can’t share any additional information at this time.” 2898

An 11-year-old boy died after he fell into a volcanic crater in Italy and his parents also died when they tried to help him, police said.The incident happened Tuesday at the Solfatara Crater in Pozzuoli, a popular tourist attraction near Naples.Naples police told CNN the family of four was visiting from Turin, and the 11-year-old boy wandered into an area that is off-limits to visitors. 397

As COVID-19 continues to spread throughout the United States, traveling nurses jump from hot spot to hot spot, caring for patients and making sure hospitals are fully staffed. Grover Street is one of those nurses and specializes in trauma and intensive care.“I’ve worked in over 100 hospitals and probably 15 different states,” Street said.Street says just this year alone, he's been in New York, Miami, and California. He hops all over the country, doing four-week assignments for crisis nursing and coronaivurs relief. "Busy" and "intense" barely describe what he's experienced on the front lines.“I like going to the hot zones and really learning about this virus and learning about the different patients and human functionality and the way people think about this whole process because it’s probably never going to happen in my lifetime again,” Street said.While interesting from a scientific standpoint, he admits, it's natural to be afraid of this virus that has taken over our world.“I’ve worked with nurses that their families died, the nurse died,” Street said. “I worked with a physician, he died. This is real and I’ve been on the front lines since it started and its sad that a lot of people aren’t wearing masks and social distancing.”He says he prefers the traveling nurse aspect of his profession. There's more flexibility, and he says, it's better pay. As a former trauma nurse in the military, it's like a deployment. Except this time, he's being sent to a different type of war zone.“New York is starting to pick back up, Florida is starting to pick back up,” Street said. “I’m getting texts and emails everyday, 'Am I ready to go somewhere else as soon as this assignment ends?'”Lauren Pasquale Bartlett is the Senior Vice President of Marketing for Fastaff Travel Nursing, the agency for whom Street works. When asked how her organization fulfills the need, she said, “It's never a matter of how are we going to do it, it's at what scale.”“At this time last year, we had 3,000 nurses on assignment right, now we’ve got 6,000,” Pasquale Bartlett added.Traveling nurses, she says, have been backfilling hospitals for 30 years.“It really came out of the strike business when nurses were unionizing and going on strikes, they needed replacement nurses so the hospital started bringing in travel nurses to replace those striking nurses,” Pasquale Bartlett said.They answer the call when there are hurricanes, fires, intense flu seasons, and the coronavirus. Except, unlike those other short-lived events, there doesn't seem to be an end in sight.“I know everybody (is) tired of what’s going on, ready to get back out there, go shopping, have parties, but we need to control this before you die or before your family member dies and then it’s too late so just stay safe,” Street said.Street says the difference between responses in each state is fascinating. He's looking forward to a bit of rest and relaxation before his next assignment and says his only wish is that everyone does their part, by washing hands, and wearing a mask to help protect medical staff and each other. 3101

An overnight desk employee working at the historic Stanley Hotel in Estes Park, Colo. won’t have any ghost sighting stories to tell family and friends – they’ll have something much better.That’s because that employee came face-to-face with a black bear while working the graveyard shift Wednesday evening into Thursday morning.Video obtained by Scripps affiliate in Denver KMGH-TV shows the unwanted guest wandering around the lobby of the Stanley Hotel, as if to make sure things at the hotel were running according to plan. You can watch the full video in the player above. Luckily, it was so late that no guests were anywhere near the lobby area at the time of the wildlife encounter.The overnight desk employee who shot the video said the bear wandered in and wandered out just as quickly. 811

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