濮阳东方医院男科看早泄评价很高(濮阳市东方医院线上医生) (今日更新中)

SAN DIEGO (KGTV) — A man is dead after a hit-and-run driver struck him on Interstate 5 near Old Town overnight.Officers said the man was found lying dead in the middle of the highway at about 2:45 a.m. Saturday, prompting a closure of I-5 lanes for several hours.Only a bumper was found near the man, officers said. The man was not immediately identified.The suspected car, a 2004 Honda Accord, was located nearby at a gas station off the highway. Officer said they have the vehicle's license plate as well.The driver has yet to be located. 568

SAN DIEGO (KGTV) - A local brewery's decision to use compostable can holders is the latest example of San Diego companies deciding to go green.Pure Project Brewery made the change last month, giving its customers an easier way to take home 4-packs of beer while still being environmentally friendly."You have to make that decision; do I wanna do the right thing, or do I wanna do the cheap thing," says Pure Project Co-Founder Mat Robar. He says every decision his company makes takes the environmental impact into account."It costs us a good amount of money to brew beer with organic and local ingredients, and sometimes it takes a little longer. Ultimately it's the right thing to do," says Robar.The new can holders are made of recycled grain, leftover from the brewing process. They biodegrade in 200 days. And, if they wind up in the ocean by accident, they're safe for animals to eat.Pure is one of the hundreds of San Diego companies emphasizing the planet over profits.Right now, the San Diego Green Business Network lists more than 200 local companies as members.Experts say it can help build a brand, attract a loyal customer base, and also help make money in the long run."The efficiencies of going green has significant business implications," says Heather Honea, the Chair of the Marketing Department at SDSU's Fowler College of Business."If you're trying to build a brand that's meaningful for consumers, you have to speak to the things they care about. Your brand has to be associated with the things they care about," says Honea.In California, that includes environmental impact."If I'm deciding between product a and product b, I'm choosing the product that not only delivers a certain set of quality attributes but also is going to have the impact on my local community or local environment that I think is acceptable," she says.Honea also says that investments in green technology and business practices may cost a lot of money upfront, but they tend to pay themselves off in the long run. She says that's especially true for companies that stay one step ahead of local and state laws.At Pure, they say protecting the environment is their "North Star," a guiding principle for everything they do."It takes a little bit of effort," says Cheyna Swartz, the Tap Room Manager, "But it's definitely worth it." 2331

SAN DIEGO (KGTV) - A new grant is helping a San Diego nonprofit expand its services during the coronavirus pandemic.Kitchens for Good recently got a ,000 grant from the San Diego Foundation and San Diego Gas & Electric.With the new money, Kitchens for Good is now cooking 7,000 meals each week, which local food banks give away to people in need.The meals are "heat and eat," said co-founder Aviva Paley. That helps people who can't cook or don't have a full kitchen get healthy meals."If you are a home-bound senior or someone who doesn't have a full kitchen or the capacity to cook for yourself, it can be really difficult to turn that bag of mixed match groceries into a healthy nutritious meal," said Paley.Before the pandemic, Kitchens for Good made 2,000 meals per week. The program provided job and skills training to people with troubled past, many of whom had been in prison or experienced homelessness.RELATED: San Diego program transforming lives in the kitchenThe grant is helping Kitchens for Good rehire some of their graduates who had lost jobs during the pandemic."Many of our apprentices have been on that other end of the food line; hungry, hopeless and homeless," said Paley. "This gives them an opportunity to really support someone. And they know how much food can mean to someone who's really struggling."The grant will allow Kitchens for Good to make an additional 100,000 by the end of 2020. They plan to make 275,000 more meals over the next year.For more information on the program, click here. 1535

SAN DIEGO (KGTV) -- A San Diego contractor who admitted to stealing people’s money and not doing the work was sentenced Wednesday. Stephen Hage entered the courtroom as a free man, but left in shackles. Team 10 investigator Adam Racusin exposed the San Diego contractor back in 2018. Late last year, Hage pleaded guilty to three counts of grand theft and two counts of theft from an elder. Wednesday, he was sentenced to one year in custody on the charges. RELATED: Contractor accused of taking money and not finishing the jobWhile he was waiting for sentencing on the charges, a San Diegan now living in Arizona says that hasn’t stopped Hage from working. The man says Hage took his money and didn’t finish the job. The accusations brought up in court today. Prosecutors say total restitution to Hage’s 22 San Diego victims is about ,000. Wednesday, he brought in a check that’s not even close. “To come to court with ,700 after numerous months really isn’t sufficient.”The defense arguing he’s doing the best he can. “He’s not taking money from people and living this life of luxury, he’s barley getting by. He has four children he’s taking care of and providing for.”RELATED: Local contractor facing criminal chargesThe judge ordered Hage to one year in custody. After 30 days, Hage will be released to work furlough so he can earn money to pay back his victims.It will be up to Yuma County, Arizona whether or not to press charges there. Hage has a review hearing to check on his progress in San Diego in August. 1530

SAN DIEGO (KGTV) - A jury deadlocked Friday on two key charges regarding a drunk driving crash that killed a Lyft driver on SR-94.Steven Quintero was charged with six counts including murder and gross vehicular manslaughter in the Oct. 1 death of 41-year-old Henry Reyes of Escondido.The jury reached verdicts on four counts, finding Quintero guilty of DUI causing injury, DUI, hit and run with death, and driving on a suspended license. The judge declared a mistrial on the murder and gross vehicular manslaughter charges.RELATED: Testimony in Lyft?driver's death continuesReyes was taking three women home from a night downtown when the crash happened. One of the women became ill and Reyes pulled over on the shoulder of SR-94 near 28th St. to give her some water.Minutes later, the Lyft car was hit from behind by Quintero’s car. Reyes, an aspiring dentist and the father of a 2-year-old child, was killed as he walked around the car to get back in."I was hit so hard I didn't know where I was," said passenger Kelly Hoffman, who was on the phone in the backseat when the collision occurred. Hoffman testified that she had a broken bone of the top of her foot, whiplash of the neck, and a concussion.Passenger Sarah Smith, who had cuts to her chin, a neck injury and a bruised spine, said she has no memory of the crash.At Quintero's arraignment, Deputy District Attorney Cally Bright said the murder count was warranted because a previous charge of driving under the influence was filed against the defendant in November 2015, and because he allegedly left the scene of the fatal crash. 1604

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