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SAN DIEGO (KGTV) — Starting Friday, San Diegans can help decide the future of the Sports Arena site.The city owns 48 acres around the arena and plans to redevelop the area. The public is being asked to provide their input as well."I think most of us have been over there," says Councilmember Jennifer Campbell. "We enjoy the sports arena and the entertainment that goes on there. But we've also noticed that the neighborhood is in disrepair."RELATED: City plans for overhaul of Midway District's sports arena siteLeases on the land expire in 2020 and the city has already asked developers for their proposals. On Friday, the city will launch a website, sandiego.gov/sportsarenaopenhouse, to let people look at up to four proposals and give feedback."I haven't even seen (the plans) yet," says Campbell. "So I'm really excited that tomorrow I get to take a look at the proposals and see what it looks like."The new Midway/Pacific Highway Community Plan, which passed in 2018, allows for more denser development in the area. It calls for a mixed-use of homes, retail, parks and entertainment. Long-term, the city hopes to build 11,000 new homes across 900 acres.RELATED: East Harbor Island site uncertain for possible TopgolfCity leaders hope the Sports Arena site can be the heart of the new community."The city was hoping to either improve and remodel the Sports Arena or to bring in a whole new sports arena and make a new sports and entertainment center there," says Campbell.People will have from July 10 through July 20 to look at the plans and give feedback. After that, the City will decide how to move forward.But there's another way the public can impact the design. Right now, the City Council is debating putting a measure on the November ballot to remove the 30-foot height restriction from the 900 acres included in the Midway/Pacific Highway community. Campbell and Councilmember Chris Cate proposed the idea, to maximize the opportunity for development.RELATED: Gaslamp Quarter thoroughfare may become a promenade"The water table is so close to the ground, where the sports arena is that if you don't build up in that area, it's very hard to build anything at a 30-foot limit," says Campbell.But, she stresses that the ballot measure won't allow for skyscrapers or high rise buildings. Instead, it will revert the area back to the limits in the City Municipal Code, between 30-100 feet depending on the parcel of land."We don't want really huge buildings," she says. "We won't have skyscrapers, we won't be losing the character of San Diego. It should make it possible to have a beautiful area with housing, jobs, walkways, bike paths, parks, and entertainment complex there in the sports arena area."The Council still has to vote to put the height-limit measure on the ballot.Campbell also says that whichever developer wins the proposal will have to either renovate the current arena or build a new one. 2927

SAN DIEGO (KGTV) — Several new, delicious tenants are moving into Liberty Station's eclectic food hall.Liberty Public Market has welcomed the arrival of Bao Bar, Latin Chef, Landini's Pizzeria, Liberty Chik, The Pig's Gig, and BOPJO to its already long line of food hall stops. The new eateries offer diners new choices from Korean-Mexican fusion to Nashville cuisine to bao buns to NYC-style pizza.If anything, the additions cover even more culinary ground that foodies can now choose from inside the hall.RELATED: 10 eats you must try inside Liberty Station Public MarketHere's a look at each of the new eateries:Bao Bar: Features an array of steamed Chines bao buns, as well as rice paper-wrapped spring rolls, with pork, chicken, seafood and vegetarian options. Bao Bar also packs a selection of milk teas from around Southeast Asia to Taiwanese black tea, green tea, smoothies and slushies with several add-ons.Latin Chef: The Pacific beach restaurant that serves up Peruvian and Brazilian-style dishes brings its eats to Liberty Station, with a traditional menu featuring dishes like Lomo Saltado and Ceviche de Pescado,?and sweets like alfajores.?Landini's Pizzeria: Similar to their Little Italy location, Landini's Pizzeria slices up New York style "pizza by the slice" from a variety of delicious thin-crust pie options, calzones, pastas, and salads.Liberty Chik: As the market's first Nashville hot chicken concept, Liberty Chik offers the spicy chicken recipe by the piece, in a sandwich, or with housemade waffle fries. Choose from mild to "Smokin Hot" sauces and grab a side of cheese fries, mac 'n' cheese, Tennessee mustard slaw, or bonuts (biscuit donuts).The Pig's Gig: Enjoy smoked meats and classic BBQ like tri-tip, pulled pork, house hot links, and baby back ribs and more. The menu also offers its meats in plates, tacos, sandwiches, and to-go styles for easy eating.BOPJO Seoil in a Bowl ... Or Tortilla!: A mix of Korean and Mexican flavors await at BOPJO (which means "feed me" in Korean). Enjoy tacos, rice bowls, burritos, quesadillas and French fries filled with KBBQ favorites like beef bulgogi, spicy pork, and Korean pepper chicken.A couple of existing spots will also look new to visitors. Formerly known as Liberty Meat Shop, Roma Express Italian Deli will offer cold and hot sandwiches, a variety of antipasta, Italian cookies and cannolis, and more exotic treats. The ice cream shop Crafted and Scooped by Mootime is becoming Mootime Cookies & Creamery, offering gourmet cookies and ice cream after the previous entity outgrew its space used for making pastries.Liberty Station also announced this week that Ono Grinds, a Hawaiian eatery specializing in slow-cooked kalua pork, huli huli chicken, and traditional island flavors, is expect to debut in October. The market will soon welcome Hold Fast, a hand roll bar, and NobelRags, a clothing and accessories stop, in the future. 2932

SAN DIEGO (KGTV) – San Diego’s popular Restaurant Week event is being reimagined as Dine Diego.The month-long Dine Diego event is designed to encourage San Diegans to patronize local restaurants during these tough and unprecedented times.Numerous restaurants are taking part in the event and are offering customers options such as dine-in, takeout, delivery, curbside pickup, or take & bake.Dine Diego runs through Oct. 15, and anyone interested can check participating eateries at SanDiegoRestaurantWeek.com.For many restaurants, reservations are recommended. 572

SAN DIEGO (KGTV) -- School grades have been a sensitive topic between parents and their kids for as long most can probably remember.Whether you agree with a report card or not – it's used as a sign of academic performance or to highlight areas that may need improvement.With school back in session, most from a distance, teachers across California are trying to figure out how to properly measure students' learning.Back in March, when stay at home orders were announced, some school districts shifted from the traditional A to F system to credit/no credit grading."Many of them did look to what the universities were asking and what would be in the best interest of students in that before they made a decision," said Dina Wilson, division director at the Los Angeles County Office of EducationThat was five months ago and a temporary measure.A new school year is underway, and each district's current approach to grading could have an impact on students' future and finances."We want to make sure we're doing right by our kids," said San Diego County Superintendent of Schools Dr. Paul Gothold. "We don't want our kids to be at a disadvantage when they start to apply for colleges."Gothold has a strong opinion on how grading should be handled this school year."Letter grades need to be the default practice," he said.The San Diego County Office of Education provides its recommendations, but they don't have to be implemented by local districts.Gothold said while the education system needs to figure out a way to hold students harmless for learning challenges, moving away from a traditional grading system could have long-term impacts."We are putting our kids at a disadvantage if they're applying for schools nationally," he said. "Not every college, not every institution is even accepting pass/fail or credit/no credit. We've seen this in some of the art schools across the country where kids have applied and have been told they aren't going to recognize those grades."There's also the issue of grant money and scholarships.Gothold said credit/no credit had an impact on some student's finances."Kids that needed a 3.0 to qualify for Cal Grant, for those that were on track to get As and Bs to boost their GPA the second semester of their senior year, some were shut out and not eligible for that funding that they so desperately needed and deserved because of pass-fail credit/no credit," he said.Reporter Adam Racusin asked a handful of the state's largest schools what type of grading system they're using this academic year. All who responded said they were using a traditional A through F system.Back in March, the University of California implemented temporary measures which relax undergraduate admissions requirements for students looking to enroll at UC for fall 2020 and future years as applicable. According to the UC system, these measures will help mitigate some of the extraordinary challenges students and their families face in the midst of the COVID-19 pandemic.A spokesperson for the California State University said they relaxed some undergraduate admissions standards for both newly admitted students and prospective students to account for changes in grading and administration of standardized tests. 3238

SAN DIEGO (KGTV) — San Diego will celebrate the Fourth of July across the county, with a variety of events and celebrations for the holiday.Whether it's a good old fashion picnic, a parade, or amusement rides and dancing, there's something for everyone to enjoy leading up to the night's numerous fireworks displays.Here's where to celebrate the Fourth of July around San Diego: 386

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