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SAN DIEGO (KGTV) - A candidate for the County Board of Supervisors says he may open his own doors to the homeless.Attorney and North Park resident Omar Passons is now leaning towards renovating his detached garage and housing homeless.Passons first began mulling it over after reading a recent local opinion piece touting the idea of a so-called "foster care system" for the homeless, matching transients with willing homeowners.Passons says the foster homes would likely house those needing transitional housing - perhaps several weeks - with applicants screened by a city or county agency.He plans more research on the topic, but says the idea could fit as one part of a comprehensive plan to combat homelessness."Because of the housing shortage, this becomes - at least in a portion of the circumstances - a lower-cost alternative to standing up an 80-unit building.  I do think there is space for creative solutions, and I hope this starts to open people's minds to what is possible," said Passons.Passons posted his idea on the Nextdoor app, which drew a sharply divided reaction.  Among those voicing concerns is his neighbor Anastasia Colfer, who has frequently found transients sleeping in her yard."If the transients aren't screened properly, then we have got major problems," said Colfer.  1322

SAN DIEGO (KGTV) - A colony of 300,000 bees lives on the roof of the Marriott Marquis in Downtown San Diego, and the hotel says that's perfectly fine with them.In fact, they planned it that way.The bees are part of Bee Leaf USA's Urban Bee Keeping program, which is an effort to help the struggling American Honey Bee population."This is the absolute most fantastic thing we can do for beekeeping at this point," says Travis Wolfe, from Bee Leaf USA."For a corporate entity to onboard something as outlandish as honey bees to offset their carbon footprint is one of the most moving and engaging things that one of these businesses can do," he says.The bees have been on the roof for about five years. They gather pollen in a three-mile radius around the hotel.They also make honey -- lots of it."They make about 7 gallons a year," says Wolfe. "That really is an enormous amount to consume."Fortunately, the hotel's Marina Kitchen and Bar helps use the honey."The ethos of the restaurant is to be as local as possible," says Executive Chef Aron Schwartz. "What could be more local than our roof?"Schwartz has put the honey in seasonal offerings for the last few years. Recently, it's been part of the salad dressing in their tomato and cucumber salad. It's also been featured on the charcuterie board and in a honey almond cake."It's about being restrained," says Schwartz. We're not going to put honey into 16 dishes. We're going to put it in one or two."This month, the bar is adding a honey-infused whiskey to several of its cocktails. They've partnered with Malahat Distillery in Miramar, which is aging their whiskey for six months in barrels coated with honey from the roof of the Marriott."We get a more naturally infused honey flavor out of that than some of the bigger producers who just stir honey into the whiskey," says Bar Operations Supervisor Michael Girard."It tastes amazing. You can smell the honey, you can taste the honey, but it's not a sweet sugar bomb," Girard says.The drinks will be available throughout the summer. Meanwhile, the bees will stay on the roof indefinitely."It really is a true demonstration of fantastic sustainability," says Wolfe. 2179

SAN DIEGO (CNS) - UC San Diego Health launched a donation website Tuesday to help those on the front lines in the fight against novel coronavirus, joining other hospitals and health organizations as they manage limited supplies.The COVID-19 pandemic has strained daily life across communities, countries and continents, but has particularly impacted the health care industry, according to a UC San Diego Health statement. County health officials have acknowledged some shortfalls on supplies, while other supplies have a deep reservoir from which to draw.RELATED: Nurse urges people to turn over N95 masks to San Diego hospitalsThe county's public health officer, Dr. Wilma Wooten, told reporters last week that "there is a shortage of supply with gloves, gowns and goggles." Hospitals do have backup resources, but with fewer than 300 cases of the illness and city officials such as San Diego Mayor Kevin Faulconer admitting the "storm" of this pandemic is yet to arrive, medical facilities are looking to shore up supplies of protective gear.Through the website, UCSD Health is accepting donations of personal protective equipment, food and other items for caregivers and financial contributions.LISTINGS: Who is open for business in San Diego during stay-at-home order"UC San Diego Health has been at the forefront of the fight, both in treating patients and in developing a better understanding of the virus and how best to control its spread and consequences," the statement said. "While we are currently successfully managing PPE supplies as responsible stewards of our resources, we are asking all researchers and relevant facilities, individuals, organizations and communities to help by making key equipment and materials available to UC San Diego Health."For more information, click here.RELATED: San Diego providers working to meet healthcare demandsMeanwhile, Sharp Healthcare is beginning a drive-though donation drive for personal protective equipment on Wednesday. Those who wish to donate can visit any of the hospital's locations in San Diego, La Mesa, Coronado, and Chula Vista between 9 a.m. and 4 p.m. Monday through Friday and noon to 4 p.m. on Saturdays.Equipment needed by hospitals includes:Disposable face masksN95 masks, sometimes called respiratorsEye protection including face shields and safety gogglesDisposable gownsDisposable gloves, especially non-latexDisposable surgical capsDisposable foot coversWipes: bleach or antimicrobialHand sanitizer (at least 60% alcohol)Infrared thermometers"You can drop off your donations at any of the locations listed, and will not need to get out of your car. Our staff will maintain a safe physical distance and will wear gloves and regularly clean their hands. You will be asked to provide basic contact information and may request a receipt for your records," Sharp Healthcare officials said. 2870

SAN DIEGO (KGTV and CNS) - One person was seriously hurt in an explosion during a cannabis oil extraction operation in the South Bay, police say. According to police, the incident happened around 7:30 p.m. Saturday night at a house near the intersection of Lieder Drive and Green Bay Street. One person was severely burned and was rushed to the hospital as a result of the explosion. The person hasn't been identified and it's not immediately clear if any arrests are being made.  503

SAN DIEGO (KGTV) - — San Diegans are not allowing the pandemic to dampen their holiday spirit. This much was apparent at the beginning of Taste of December Nights.Within moments of its opening Friday, a line of cars streamed down Park Boulevard, waiting for a chance to order food from about a dozen vendors lined up at Inspiration Point in Balboa Park. "We've been going to December nights every year, but we didn't want to miss it this year," said Jasper Pascual, of National City, who came with his girlfriend Wendee. "It's something new, something interesting."The pandemic has upended decades of tradition, including December Nights in Balboa Park. Thousands normally pack the event in Balboa Park, enjoying holiday decorations, museums and food. This year, the event is a drive through for food vendors, with participants required to stay in their cars and wear masks. Pedestrians, bicyclists and scooter riders are not allowed. "This event obviously is re-imagined, it's different, but again I think it's the type of event that I think is just what some folks will need," Mayor Kevin Faulconer said as he kicked off the event. San Diegans appeared to agree, waiting in stop-and-go traffic to get into one of two ordering lines. A worker from one of the eateries comes to the window, takes an order, and eventually brings the food. Options included coffee, mini donuts, Cajun and kettle corn."Just tell people be super, super patient, bring some music, relax, have fun, enjoy it, because it's going to be a while," said Hellen Silva, who came with her husband and mother. The event runs 11 a.m. to 10 p.m. through Sunday. Santa will be in attendance each day from 11 a.m. to 2 p.m. 1696