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(KGTV) – The company that operates Rubio’s Coastal Grill restaurants has filed for bankruptcy protection, citing the COVID-19 pandemic as one of the reasons for its decision.Reuters reported Monday that the Carlsbad-based company filed a restructuring plan that includes a plan to reduce its debt.The company confirmed in a statement that it “filed a prepackaged plan with the acceptance of its lenders, and voluntarily filed petitions for protection under Chapter 11 of the U.S. Bankruptcy Code in the United States Bankruptcy Court for the District of Delaware.”Additionally, Rubio’s said they expect “to complete its restructuring by the end of the year." The company has 47 locations in San Diego County and more than 1,000 local employees."It was COVID that got us here, a very extraordinary situation, such as that we find ourselves in this position," co-founder Ralph Rubio said in an interview. "The great news is all of our restaurants are open, everybody is still employed, we're still operating just as we were before."Marc Simon, president and CEO of Rubio’s, said: “Rubio’s entered the year in a strong financial position, which has helped the Company remain flexible in navigating the unprecedented impact of the pandemic. The agreement with our sponsor and lenders will position the Company to thrive in this constantly evolving market. This plan will strengthen our finances and allow us to continue to serve our loyal guests and drive our business forward.”Rubio added, in a company statement: “COVID-19 has had a significant impact on Rubio’s, like most businesses, and I’m proud of how we have responded to the challenge. Our investments in critical digital technologies in 2019, including online ordering, a mobile app, a new loyalty program and Rubio’s delivery, allowed us to pivot swiftly under varying state and county restrictions. We quickly launched family meal kits and shifted to takeout, curbside pickup and free delivery operations, allowing our guests to enjoy our delicious food when and where they want it. This restructuring plan creates the long-term financial stability we need to continue to serve our communities for years to come.”Despite the bankruptcy filing, company officials said all of its more than 150 locations in Arizona, California, and Nevada will continue to operate as normal. Rubio told ABC-10 that sales plummeted in the first two months of the pandemic, but have since recovered to just single-digit percentages off from last year's sales. Legal filings show Rubio's has million to 0 million in assets, but 0 million to 0 million in liabilities.The company permanently shut down 26 locations in Colorado and Florida due to “this year’s unforeseeable business circumstances.” Those locations had been temporarily closed at the onset of the pandemic.Rubio’s, known for its fish tacos, first started as a taco stand in Mission Bay in 1983. 2914

(KGTV) - The sound of gunfire was met with fear and disbelief by students at Saugus High School in Santa Clarita Thursday. Two students died and three others were injured on campus, officials said. In the hours following the shooting on campus, the teenage survivors shared their emotional stories. “It was very scary; we ran, we heard the one shot and four after and we just started running,” said a female student. “All I heard was all these kids running and just screaming and calling their parents; it was very sad.” RELATED: Santa Clarita high school shooting: 2 killed, 3 hurt; Suspected shooter in 'grave' condition “It was like a balloon pop, super loud, and everyone started running and it was really scary,” said a boy who had been outside the school when the shooting happened. His concern was for his sister, who had arrived on campus early for choir rehearsal. She texted him that she was safe, but the shooting had happened close to her. "I'm just not gonna forget it," said a girl as her mother clutched her outside the school.Other students shared the experience of running away from campus. “So we were waiting outside of the locker room cause it wasn’t open yet, and all of a sudden we just we were with all of our friends and we heard the gunshots and we were, ‘Let’s go, let’s run.' We ran through the field, we went through the gate cause it was open and we had to go underneath the pipeline so we literally crawled underneath the pipeline. And there were construction workers and they like, helped us get through the hill and into the neighborhood, and we just kept walking until we got to the park.” Some of the children sought refuge in the first moments of the crisis with a man who lives near the school. “Coming out of my house to go get my coffee and I saw all kind of kids running up the street, screaming, crying, yelling. And it really saddened my heart, you know. And they were saying, ‘can we go in your house’ and there must have been 20 of them in my house. I wanted to make sure they were safe so we got them in there.” RELATED: Mass shootings in the United States: When, where they have occurred in 2019 Throughout the emergency, the young survivors helped each other. “I never looked back. We just all kept running, and we were all helping each other, like ‘oh, do you have a ride, do you have a ride’ because it was just like a big group of us running through this neighborhood, trying to get away. Everybody helped each other; I was actually really surprised because I thought people would just panic and push people out of the way but everybody was helping each other. Everybody worked as a community to help each other like these kids,” said a female student.The survivors who sheltered in place at the school were evacuated on buses and reunited with their parents. 2816

(KGTV) - The trick-or-treating tradition that starts in childhood can last long after little ones reach their full height. But some are asking: How old is too old to trick or treat?While it may be disconcerting to open the door to a deep bass voice saying "trick or treat", most people don't outgrow the love of Halloween candy.10News wants to know if you think there should be a cut-off age for the annual event, and what that age should be.TAKE THE POLL: 464

(KGTV) — Surfing has recently become California's official sport, which may prompt some of our state's locals to grab a board and try it out.But before hitting the waves, there are some important tips to consider. Not when it comes to gear, but when it comes to safety.Don't go aloneDon't surf alone. If you're new to the sport, you definitely don't want to surf alone. Attending a surf school or lesson can help with that. If you've been surfing, it's still always better to surf with a buddy.Warm upStretching out helps prevent injuries. If you're new to surfing, you'll definitely be using some muscles you haven't used before so limber up!Space outBetween your foot and your board's leash, there's plenty of room for your board to get in someone's way and vice-versa. Make sure you have enough room between yourself once you go for a wave. That last thing you want before wiping out is to send your board into someone or catch someone else's board yourself.Don't ruin a waveBefore you paddle out, check the situation. There may be someone hurdling toward you and about to catch a wave. Point being, get your bearings on where others are currently. Paddle out between breaks and you'll be less likely to run into someone.Don't drop inIf you're not paying attention, you may end up on the same wave as another surfer. This can lead to two things, a collision or having to bail out of the wave. Either way, it's bad news. Apologize if you accidentally end up in the situation, but be aware of your surroundings.Spotting a ripRip currents can be a real danger whether you're swimming or surfing. Know how to spot a rip current and where you're allowed to surf, and make sure you're within view of a lifeguard. If you're caught in a rip current, experts say it's important to stay calm. Float, wave your arms and yell to get the attention of a lifeguard or people on shore. 1895

(KGTV) — Stone Brewery's move on Berlin may have been too much, too soon.The San Diego-based brewery has decided to sell their Stone Brewing World Bistro & Gardens – Berlin facility to Brewdog, a Scottish craft brewer that owns and operates a series of pubs around the world.The decision was attributed to the cost of maintaining the 1901 gasworks property used as Stone's facility, as well as Germany's construction industry, Stone's co-founder Greg Koch wrote on the company's blog.. RELATED: Judge swats Stone Brewing's injunction, says 'strong' case against MillerCoors"To feed a beast like Stone Berlin, we needed volume. The sheer cost of building and maintaining Stone Berlin to our standards didn’t let us grow it slowly," Koch wrote on the post titled, "Farewell Stone Brewing Berlin: Too Big, Too Bold, Too Soon." He went on to say, "the truth is, the construction industry in Berlin is broken. Yes, there’s a lot of bureaucracy. The U.S. has more than a bit of that, so we were prepared for it."And also in part to German taste buds."Amazing beer is being brewed by amazing brewers all over the country. Unfortunately, according to the stats, most Germans are still ignoring these wonderful beers and buying the cheap stuff," Koch wrote.RELATED: Three San Diego breweries named to top craft breweries list — because of courseThe brewery said it will continue to distribute its beer throughout Germany, after making many "converts" in Europe. Some Stone beers will still be brewed at the Berlin location. The facility, however, will be under Brewdog."We invested a significant portion of a decade and significant millions building Stone Berlin. And it didn’t work out. These things hurt and these things happen. This one happened. And this one hurts a lot," Koch wrote. 1791