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Here’s a look at the footage from the arrest at Sonic. pic.twitter.com/v03px1f1fn— Courtney Johns (@CourtneyJohnsTV) November 23, 2020 142

GARDEN GROVE, Calif. (AP) — The man who killed four people and wounded two others in random stabbings across two Southern California cities is a gang member with a violent criminal record who had served time in prison, authorities said Thursday.Zachary Castaneda "could have injured or killed many other people" had he not been arrested Wednesday while carrying out attacks and robberies during the two-hour wave of violence that began in Garden Grove, the city's police Chief Tom DaRe said.It wasn't immediately known if Castaneda, 33, had a lawyer who could speak on his behalf. He was scheduled to be arraigned Friday.Castaneda was taken into custody when he walked out of a convenience store in the neighboring city of Santa Ana, dropping a knife and a gun he had taken from a security guard he had just killed, police said. The suspect was covered in blood, DaRe said.Castaneda was kept in restraints as detectives tried to interview him, the chief said at a press conference."He remained violent with us through the night," DaRe said. "He never told us why he did this."Castaneda has a conviction for possession of meth for sale while armed with an assault rifle, DaRe said. Investigators were still putting together his entire criminal history, he said. Officials didn't specify what crimes sent Castaneda to prison or when he was released.The violence appeared to be random and the only known motive seem to be "robbery, hate, homicide," Garden Grove police Lt. Carl Whitney told reporters.Whitney said police had previously gone to Castaneda's Garden Grove apartment to deal with a child custody issue. The suspect's mother had been living with him and had once asked police how she could evict her son, he said.The attacker and four of the victims were described as Hispanic, while two victims were described as white, police said in a statement. Initially, all had been described as Hispanic. There was no indication this was a hate crime, DaRe said.The two people who were wounded were expected to survive.One of the dead was identified by his son as a hard-working immigrant originally from Romania.Erwin Hauprich said in a telephone interview that his father, Helmuth Hauprich, 62, called him Wednesday afternoon and told him his Garden Grove apartment had been burglarized. The father said his passport, green card, sword collection and even a dining table were taken.Erwin Hauprich said his father never called back and he went to check on him after hearing there had been a stabbing at the complex.A police officer told him that Helmuth Hauprich had been taken to the hospital, where he died, the son said. He said he was told his father's roommate was killed in the apartment.A body was removed from the complex by stretcher Thursday.Erwin Hauprich said his father left Romania first for Germany and then the United States more than two decades ago. He said his father worked on an assembly line and lived in the complex for years.He said Helmuth Hauprich was a down-to-earth man who strove to make a life for his family.Police said surveillance cameras caught some of the carnage."We have video showing him attacking these people and conducting these murders," Whitney said.Whitney said the man lived in a Garden Grove apartment building where he stabbed two men during some kind of confrontation. One man died inside and the other at a hospital.Whitney said a bakery also was robbed.The bakery owner, Dona Beltran, said she was sitting in her car charging her cellphone when she saw a tattooed man get out of a Mercedes and go inside the business. Beltran, 45, followed him inside to offer help, but kept quiet when she saw him trying to open the cash register.She then ran out of the shop and yelled she was being robbed before taking refuge in a nearby dental office, she said. He ended up taking the entire register with him, which had about 0, she said."I saved myself because I was in the car," she said in Spanish on Thursday. "Thank God I am alive."The man also robbed an insurance business, where a 54-year-old employee was stabbed several times and was expected to survive.The woman "was very brave," Whitney said. "She fought as best she could."An alarm company saw the robbery on a live television feed and called police.The man fled with cash and also robbed a check-cashing business next door, the lieutenant said.Afterward, the attacker drove up to a Chevron station, where he attacked a man pumping gas "for no reason," Whitney said.The man was stabbed in the back and "his nose was nearly severed off his face," the lieutenant said.Undercover detectives tracked the suspect's silver Mercedes to the parking lot of the 7-Eleven in Santa Ana and within a minute the man emerged from the store, carrying a large knife and a gun that he had cut from the belt of a security guard after stabbing him, Whitney said.Police ordered the man to drop his weapons and he complied and was arrested.Police then learned that a male employee of a nearby Subway restaurant also had been fatally stabbed during a robbery, Whitney said.The brutal and puzzling attack came just days after a pair of mass shootings in Texas and Ohio left 31 people dead and stunned the nation.___Associated Press reporters Robert Jablon, John Antczak and Christopher Weber contributed from Los Angeles 5309

HEALDSBURG, Calif. (AP) — If you're worried that wildfires might have created shortages of Northern California's 2019 cabernet sauvignon, or even just imparted it with an undesirable smoky flavor, you can relax. The wine is just fine. For now.Despite a late October blaze that raged through one of the world's best-known wine-growing regions. forcing evacuations in two mid-sized towns, wine production in Sonoma County escaped largely unscathed.Limerick Lane Wines, for instance, avoided serious damage despite flames that licked at two sides of its property in the Russian River Valley just south of Healdsburg. Limerick's grapes were already harvested, crushed and stored in tanks and barrels. The winery's sealed cellar prevented smoke damage to its inventory, said owner Jake Bilbro, although its tasting room now has an acrid smell."I have to thank the people who planted our vineyards and built our house 100 years ago," Bilbro said. "Our buildings are all surrounded by vineyards, and vineyards are excellent fire breaks."Overall, vintners estimate that the region lost only about five percent of its harvest to fire and smoke — not a perfect outcome, but better than in 2017, when wildfire struck with only about 90% of the harvest in. The remaining grapes weren't all lost, but that year's vintages were rumored to have a "smoky" taste, and winemakers were taking no chances this year.Many in Sonoma, a sprawling county larger than Rhode Island located about an hour north of San Francisco, say they're hoping that fires don't become the new normal. But with the smell of smoke lingers in the air and the charred hills serving as a reminder, they're also making plans in case they do.Fire season isn't over yet, of course, and the now largely contained Kincade fire did incinerate the historic Soda Rock Winery, although most vineyards sustained no damage and lost no production. But the region has suffered a precipitous drop in fall tourism, which could undermine the economic health of its wineries and hospitality industry alike.Bret Munselle lost about half of the young vines he had planted just two months before when a fire raged through the upper part of his ranch at Munselle Vineyards in Alexander Valley, between Healdsburg and Geyserville. The drainage below the plants was also damaged, and will probably cost 0,000 to repair, he said.It could have been much worse if mature vineyards were more appealing to fire. Water-rich vines and grapes planted in plowed rows don't offer them much fuel, he said."My family has lived on this property for 130 years," Munselle said. "We've never seen it burn from the tops of mountains to the valley floor."Climate change is making summers warmer and drying out more forest brush, creating greater fuel reservoirs for wildfire, said Noah Diffenbaugh, a professor of earth system science at Stanford. The late-autumn rains that typically end fire season have started later in recent years, he said, although it's not yet clear whether that's also climate-related.Oddly enough, those same effects can help protect the grape crop by accelerating ripening of the fruit and reducing the chance that unexpectedly early rains might damage it.Wine researchers have suggested vineyards might need to adjust harvest times, evaluate what they plant, even possibly move to cooler areas over time.Few grape growers are dramatically changing their practices yet. No one is talking about closing up shop or moving elsewhere. But winemakers are tinkering anyway — and everyone is buying backup generators.Clay Mauritson of Mauritson Wines said he and his family are experimenting with different pruning methods to increase shade on the plants, although they don't see any need to shift to new growing areas."We don't want to be too dramatic or reactionary," he said. "We are going to take baby steps to make sure we're prepared for what comes down."Tourism, which is usually booming amid the fall colors and mild temperatures, has taken a serious blow. Evacuations of nearby Healdsburg and Windsor, along with planned blackouts by the region's utility, PG&E — plus, the widespread misperception that the vineyards themselves burned — led to a rash of cancellations for hotel, restaurant and tasting-room reservations.Joe Bartolomei, owner of the upscale boutique hotel Farmhouse Inn in Forestville, said he would normally be sold out this time of year. But on Nov. 1, his inn had only two of 25 rooms filled. He's trying to get the message out that the county businesses are intact and open for visitors.But, he said, "it's going to be a slow, gradual education."Visitor numbers had just started recovering from a similar drop-off following the 2017 fires, said Sonoma County Tourism president Clauda Vecchio.So the tourism bureau now plans to promote wine country as a spring destination rather than fall, and is devoting the bulk of its 0,000 advertising budget to that end. That means convincing visitors to come celebrate "bud break," when green shoots make the vineyards colorful, rather than the harvest itself.But to boost tourism numbers to a level she'd like, Vecchio says she would really need roughly ten times the budget.The good news, Diffenbaugh said, is that people have a long history of figuring out how to thrive in all kinds of environments."Humans are really good at dealing with a variety of different conditions," he said. "What climate change is doing is changing which conditions occur where." 5480

HAMPTON ROADS, Va. - A Virginia company is unveiling a brand new technology, with help from jellyfish, to help in the fight against COVID-19.“We're just pretty motivated by the fact that we're making an impact to open the economy, places back up safely,” Senseware CEO Dr. Serene Al-Momen told News 3.Senseware, a technology company based in northern Virginia, specializes in air monitoring.“We quickly realized that the primary concerns of transmissions are airborne transmission for the COVID-19 virus,” Al-Momen said.The technology the company is rolling out is a new pathogen-detecting monitoring system using specific antibodies and proteins from jellyfish that light up when coming in contact with COVID-19.“We're talking about having the results available within minutes, under five minutes,” she said. “If the virus is detected, we immediately in real-time with our cloud-based technology alert you. You see the threat, the detection on your phone. You get an email if you're an operator. You're able to quickly mitigate that issue.”Al-Momen told News 3 the product is in the final stages of third-party testing. She added they’re also looking throughout Virginia, including Hampton Roads, for beta testing sites, specifically healthcare and treatment centers.“This is creating a way to create a safer environment and begin to create that confidence in people to re-populate spaces,” she said.She said it's all about keeping people safe and giving them peace of mind.“Knowledge is power,” Al-Momen said. “When you're having that real-time, around the clock, monitoring of all aspects of air quality, it will create that confidence for people to know that there's that data available in real-time.”This story was first reported by Zak Dahlheimer at WTKR in Norfolk, Virginia. 1790

Hank Williams Jr., Marty Stuart, and songwriter Dean Dillon are the newest inductees to the Country Music Hall of Fame. The Country Music Association made the announcement on Wednesday.“In this, the most exclusive of music halls of fame, we now have three new deserving members,” said Kyle Young, Country Music Hall of Fame? and Museum Chief Executive Officer in a news release. “One is the son of one of American music’s greatest masters who became a self-made master of his own. One is a child of tough-town Mississippi who became a force for togetherness, inclusion, and righteous musicality. And the third is an East Tennessee kid who triumphed over a hard youth to write words and melodies that have enriched us all. In a year of turmoil, strife, and dissent, this announcement is something all of us can cheer.”Williams joins his father, country legend Hank Williams Sr., in the Hall of Fame and is known for songs like “All My Rowdy Friends Are Comin' Over Tonight" and "Family Tradition."Williams Sr. was inducted in 1961.Stuart, a five-time Grammy winner, started his career as a sideman backing up Lester Flatt and Johnny Cash before starting his own artist career. 1184

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