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MYRTLE BEACH, S.C. – Hustle and bustle has returned to Johnny D’s Waffles and Benedicts. For chef and owner Jamie Daskalis, it’s a welcome sight. “It's been going really good the last week,” she said. We first visited 231

DANVILLE, Ind. – A domestic violence shelter that has provided a safe haven for women and children for nearly two decades now plans to take in men as well. 169

LONGMONT, Colo. – Mara Pawlowski has had a passion for horses her entire life. “I drive to the ranch and my heart is beating so hard I’m so excited,” Pawlowski said. But when she was diagnosed with multiple sclerosis 20 years ago, riding a horse took on a whole new meaning. “It’s hard for me to walk, but Elizabeth, I can ride a horse. And the self-confidence you get from that is pretty amazing.” For nearly eight years, Pawlowski has been taking therapeutic horseback riding lessons at 502

President Donald Trump is slated to give his first public on-camera comments in a week as the COVID-19 pandemic continues to rage and his legal team seeks to overturn the results of the 2020 election.Trump's comments came during a press conference to announce two new regulations issued by his administration in an attempt to lower prescription drug prices.According to The Associated Press, one of the regulations ties the cost of drugs administered in a doctor's office to the cost of drugs abroad. The other regulation requires that rebates for drug companies for medicines prescribed to Medicare recipients go directly to patients.It's unclear if the incoming Biden administration will keep the policy or chose to roll them back."I hope they keep them," Trump said.Trump did not answer questions following the remarks.Trump, who usually makes himself readily available to pool reporters at the White House, has held just a handful on-camera events since election night — one of which was a Veterans Day appearance at Arlington National Cemetery. He has not fielded questions from reporters directly since prior to Election Day.Prior to Friday, the last time Trump appeared on camera was Nov. 13, when he delivered remarks from the Rose Garden to tout the success of COVID-19 vaccine development.Trump's remarks came hours after press secretary Kayleigh McEnany holds her first press briefing since Oct. 1 — the day Trump confirmed he had contracted COVID-19. It also comes a day after the White House Coronavirus Task Force held its first press briefing since July.Trump's appearance came as he continues to seek to overturn the results of the 2020 presidential election. On Thursday, Trump personally called Republican election officials in Wayne County, Michigan, to express his support for their attempt to undo their certification of election results in the county. Also, on Thursday, Trump's personal lawyer Rudy Giuliani delivered a lengthy, ranting press conference at which he alleged widespread voter fraud but presented little evidence to support his claims.The president's media brownout comes as COVID-19 spreads in the U.S. at rates not seen since the pandemic began. The country set a record in new daily recorded cases on Thursday — the eighth time it's broken that record this month — and recorded 2,000 deaths linked to COVID-19 for the first time since May. 2403

Handmade tortillas and rice and beans are all ingredients in some of Silvia Hernandez' most beloved meals. “I'm from Mexico City, so I love tacos,” she says. “My favorite dish is the carne asada taco.” Hernandez is an immigrant and came to the U.S. a few years ago. She knew how to cook, but she wanted to turn her passion and skill and wanted to turn her traditional Mexican cooking into a business. But she had no idea where to even start.“I didn't know anything about, you know, [the] process, license, requirements,” she says. “I did not even know where offices are located.” That’s where Slavitca Park came in. Park created the Comal Heritage Food Incubator as an outreach program. It’s for low-income immigrants, who needed help to start food businesses based around the cuisines of their homelands. “Everything from understanding, how do you build a menu, how do you source food, how do you price it, what kind of licensing, permitting, you need financing,” Park explains of the education the program provides. The incubator, which acts as a learning kitchen of sorts, is packed five days a week. Here, the women create their own dishes and train with professional chefs. The program now includes refugees from Syria and Ethiopia. “I always say food is one of those things that absolutely transcends everything,” Park says. “I just really think that food is the vehicle that builds the community. Breaking breads. That's what it’s all about.” Hernandez completed the program and now has her own catering company. But she says she just can’t stay away from the program. She still works a couple shifts a week in the incubator. Park loves hearing the stories of those who complete the program."What comes out of it, it’s nothing short of pure magic,” she says. 1783